Posts in suppliers
Celebrating Graduation Day 2020 & 2021
Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

Read More
school of food and wine, Students, suppliersJackie CameronJackie Cameron School of Food and Winehilton, KwaZulu-Natal Midlands, Jackie Cameron, Jackie Cameron School of Food and Wine, Midlands culinary school, Graduation, Prize Winners, Steve Steinfeld, sabrage, The Joburg Foodie, Mick Goss, Caitlin van der Velden, Marizen Smit, Tatum McCraw, Maganizo Penti, Annie Morrick, Anja Dippenaar, Tahlia Pillay, Tahila Pillay, Jackie Cameron School, Jessica George, Ruvarashe Matsika, Braeden Royal, Keagan Hughes, Lee-Andre Fortuin, Michael Chiazzari, Nolan Adimulam, Phumla Zakwe, Pam Alty, Wonderbag, Local Suppliers, ZwaZulu-Natal Produce Suppliers, Sponsors, Esposito Kamberg Ham, Terbodore Coffer Roasters, Kinsley’s Wholesale t/a Freshly Pick’d, La Petite France, The Gourmet Greek, Romesco Olives, Verve Water, Kleine Zalze Wines, The Blue Orange Farm., lba, Geochem South Africa, Champagne Valley Flour, Waterford Wine Estate, Brookdale Health Hydro, Riedel – the wine glass company, Vinimark, Wusthof Knives, Millac Gold, Culinary Equipment Company, Weber Braai SA, Homewood, Oryx Desert Salt, Sunfoil, Afrikoa Chocolate, Steelite International.Comment
Villa Doré - Adoré Nature Green Banana Flour
Villa Doré - Adoré Nature Green Banana Flour

In support of local suppliers, recipe development is something we enjoy exploring at Jackie Cameron School of Food & Wine. You give us a product, like these great Green Banana Products from Villa Doré, we brainstorm... and voilia, you now have many new recipes to promote your product.

Read More
baking, local produce, recipes, school of food and wine, suppliersJackie CameronJackie Cameron School of Food and WineGreen Banana Flour, Villa Doré, Adoré Nature, Banana Flour, Bananas, Banana Bread, Sticky banana, Banana Buns, Banana Flapcakes, Banana Cookie Pops, Banana Cookies, Banana Fritters, Banana Cannolis, Banana Blondies, Banana Cheesecake, Jackie Cameron School Of Food & Wine, Students, Student Recipes, South African Produce Suppliers, KZN Produce Suppliers, KwaZulu-Natal Produce Suppliers, Suppliers Local, Port Edward, Banana ChipsComment
Student Graduation at Jackie Cameron Chef School
Student Graduation at Jackie Cameron Chef School

It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.

Read More
Students, suppliers, school of food and wine, media, MediaJackie CameronJackie Cameron School of Food & WineNicola Meyer, Run On Coffee, Chef School, Jackie Cameron, Margot Janse, The Tasting Room, Le Quartier Français, Isabelo, Angelo Richard, Anele Tembe, Clifford Thwala, Courtney Stuart, Heather-Lee Holliday, Michelle Engelbrecht, Nkululeko Mlotshwa, Sarah Farrington, Zandy Armstrong, Champagne Valley, Waterford Wines, Elba, Ardmore, Culinary Student of the Year, Blue Orange Farm, Gourmet Greek, Esposito Kamberg Ham, Romesco Olives, Verve KZN, Wayfarer Trout, Terbodore Coffee, Champagne Valley Stonemill, La Petite France, SAgra Foods, Meander Fine WinesComment
Hilton Arts Festival
Hilton Arts Festival

Last weekend Jackie Cameron School of Food & Wine, once again, turned out in support of the Hilton Arts Festival – and what a treat it was. The students have coined the phrase “team work makes the dream work” – and this proved appropriate at the popular annual event.

Read More
events, suppliers, recipes, school of food and wineJackie CameronJC School of Food and WineHilton Arts Festival, Hilton Festival, Hilton, Verve Water, Oryx Salt, TWG Tea, Champagne Valley Stonemill, Rio Largo Olive Oil, Rio Largo, Gourmet Greek, Midlands Eggs, Midlands Eggs - Free Range, Woodview Wagyu Beef, Woodview Gourmet Wagyu Meats, Woodview Waygu Beef, Willow Greens, Kerry Dinkleman, Kerry’s Flowers and Decor, Midlands Stretch Tents, Blue-Orange Chicken, Terbodore Coffee, Terbodore, Samantha Skyring, Grinrod, Lee Hamblin, soufflé recipe, Souffle omelette Recipe, Omelette with Spicy Lamb, Lamb CurryComment
Friends of Wüsthof: Jackie Cameron
Friends of Wüsthof: Jackie Cameron

Every chef has their pet hate – and Jackie’s is seeing someone in the kitchen with one of her knives in their hand. “Nobody is allowed to touch my knives – they’re from the Wüsthof Classic Ikon range and they’re engraved. I use them, sharpen them and wash them myself,” she says. “I am very classical and old-fashioned in many ways and these knives are truly stunning – and they fit my hand like a glove,” she says. Having bruised and cut herself early in her career with blunt knives, Jackie makes sure her knives are always sharp.

Read More
equipment, media, suppliersJackie CameronJackie CameronWusthof, Jackie Cameron, Jackie Cameron School of Food & Wine, Mount Grace Country House and Spa, Hartford House, Chaîne des Rôtisseurs, MasterChef SA, Top Billing, The Ultimate Braai Master, SASSI Trailblazer Chef, Heritage Food, Chefs, Chef School, Nelson Mandela, Escoffier, Richard Branson, Oprah, Ferran Adrià, El BulliComment
Do you have a Weber?
Do you have a Weber?

Do you have a Weber? Have you attended a Weber Grill academy course at my school? If you have answered no to the first question-go out and buy a Weber and then come on our next Weber class. If you have a Weber and think you know it all... you don’t!

Read More
courses, recipes, suppliers, affiliationsJackie CameronJackie Cameron School of Food and WineWeber Classes, Weber Grill Academy, Weber Recipes, Weber Recipe, Weber Cooking Classes, Weber, Recipes, Amahewu Craft Beer, Chicken wings with salsa, Chakalaka, Steamed Bread, Ujeqe Bread, Bread Recipe, South African Trifle Recipe, Trifle Recipe, Woodview Chuck Beef, Spicy Beef with Chickpeas, Weber Braai, Amahewu, Amahewu Recipe, Chicken Wings, Chicken Wings Recipe, Woodview Wagyu Beef, Wagyu Beef, Wagyu Beef Recipe, TrifleComment
Woodview Wagyu Beef - the Caviar of Beef
Woodview Wagyu Beef - the Caviar of Beef

The Angus family imported the first Wagyu genetics into South Africa. Our cattle are not fed animal by-products, growth stimulants or antibiotics, but are fed natural sun ripened corn produced on our farm. All Woodview beef is certified and can be traced back to our farm.

Read More
local produce, awards, suppliersJackie CameronJackie Cameron School of Food & WineWoodview Wagyu Beef, Wagyu Beef, Caviar, Luxury, Top quality, marbling, Award-winning ProductsComment