Posts tagged Vinimark
Join Us For Sundowners - Wednesday 17 May 2023
Join Us For Sundowners - Wednesday 17 May 2023

Join us for Sundowners with a Difference on Wednesday 17 May where we will showcase Vinimark Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

Read More
events, school of food and wine, WineJackie CameronJackie Cameron School of Food and WineWines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, sundowners, VinimarkComment
Dates to Diarise - 2023 Events
Dates to Diarise - 2023 Events

Remember to diarise 2023 events at Jackie Cameron School of Food & Wine.

Read More
events, Guests, school of food and wineJackie CameronJackie Cameron School of Food and WineEvents, Events Catering, Brunch, Brunch Restaurant, Students Brunch, Private Functions, Functions, Student Function, School of Food & Wine, sundowners, Sundowners, Sundowners with a difference, Carvery, functions, mother's day, Valentines Day, Valentine's Day, Wine Estates, Wine Tasting, Wine, Wines, Food and Wine, Food And Wine Tasting, Food And Wine, School Of Food and Wine, Glen Carlou, Wine Estate, Zandvliet, Bon Courage, Spier, Vinimark, 2023 EventsComment
Diarise our 2022 Events
Diarise our 2022 Events

Remember to diarise 2022 events at Jackie Cameron School of Food & Wine.

Read More
events, Guests, school of food and wineJackie CameronJackie Cameron School of Food and WineEvents, Events Catering, Brunch, Brunch Restaurant, Students Brunch, Private Functions, Functions, Student Function, School of Food & Wine, sundowners, Sundowners, Sundowners with a difference, Carvery, functions, mother's day, Valentines Day, Valentine's Day, Wine Estates, Wine Tasting, Wine, Wines, Food and Wine, Food And Wine Tasting, Food And Wine, School Of Food and Wine, Glen Carlou, Wine Estate, Zandvliet, Bon Courage, Spier, VinimarkComment
Celebrating Graduation Day 2020 & 2021
Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

Read More
school of food and wine, Students, suppliersJackie CameronJackie Cameron School of Food and Winehilton, KwaZulu-Natal Midlands, Jackie Cameron, Jackie Cameron School of Food and Wine, Midlands culinary school, Graduation, Prize Winners, Steve Steinfeld, sabrage, The Joburg Foodie, Mick Goss, Caitlin van der Velden, Marizen Smit, Tatum McCraw, Maganizo Penti, Annie Morrick, Anja Dippenaar, Tahlia Pillay, Tahila Pillay, Jackie Cameron School, Jessica George, Ruvarashe Matsika, Braeden Royal, Keagan Hughes, Lee-Andre Fortuin, Michael Chiazzari, Nolan Adimulam, Phumla Zakwe, Pam Alty, Wonderbag, Local Suppliers, ZwaZulu-Natal Produce Suppliers, Sponsors, Esposito Kamberg Ham, Terbodore Coffer Roasters, Kinsley’s Wholesale t/a Freshly Pick’d, La Petite France, The Gourmet Greek, Romesco Olives, Verve Water, Kleine Zalze Wines, The Blue Orange Farm., lba, Geochem South Africa, Champagne Valley Flour, Waterford Wine Estate, Brookdale Health Hydro, Riedel – the wine glass company, Vinimark, Wusthof Knives, Millac Gold, Culinary Equipment Company, Weber Braai SA, Homewood, Oryx Desert Salt, Sunfoil, Afrikoa Chocolate, Steelite International.Comment