Q&A with past student of Jackie Cameron School of Food & Wine, Anele Tembe.
Read MoreIt is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.
Read MoreWith 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.
Read MoreWith the next Jackie Cameron School of Food & Wine student intake arriving soon, I was reflecting on the #20182019 group and the progress made this year.
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