“The knowledge and memories I hold from my time studying still stick with me every day of my life. I hear Chef’s voice saying some of her “catchphrases” all the time while I work, especially “show your pedigree”. I really miss being at school as it truly was the most enjoyable yet toughest period of my life. I am currently working at Lucky Bread Company, where I did my student work placement.” - Tatum McCraw / Lucky Bread Company

Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

school of food and wine, Students, suppliersJackie Cameron23 September 2021Jackie Cameron School of Food and Winehilton, KwaZulu-Natal Midlands, Jackie Cameron, Jackie Cameron School of Food and Wine, Midlands culinary school, Graduation, Prize Winners, Steve Steinfeld, sabrage, The Joburg Foodie, Mick Goss, Caitlin van der Velden, Marizen Smit, Tatum McCraw, Maganizo Penti, Annie Morrick, Anja Dippenaar, Tahlia Pillay, Tahila Pillay, Jackie Cameron School, Jessica George, Ruvarashe Matsika, Braeden Royal, Keagan Hughes, Lee-Andre Fortuin, Michael Chiazzari, Nolan Adimulam, Phumla Zakwe, Pam Alty, Wonderbag, Local Suppliers, ZwaZulu-Natal Produce Suppliers, Sponsors, Esposito Kamberg Ham, Terbodore Coffer Roasters, Kinsley’s Wholesale t/a Freshly Pick’d, La Petite France, The Gourmet Greek, Romesco Olives, Verve Water, Kleine Zalze Wines, The Blue Orange Farm., lba, Geochem South Africa, Champagne Valley Flour, Waterford Wine Estate, Brookdale Health Hydro, Riedel – the wine glass company, Vinimark, Wusthof Knives, Millac Gold, Culinary Equipment Company, Weber Braai SA, Homewood, Oryx Desert Salt, Sunfoil, Afrikoa Chocolate, Steelite International.Comment

Parents Of Past Students Speak Highly Of Our School

Within six years, award-winning chef, Jackie Cameron, owner of the renowned Jackie Cameron School of Food & Wine, has delivered top graduates to the culinary industry. Past students are testament to the high standard demanded for this sought-after, mentoring course that produces respected chefs - a cut above the rest.

Cape Wine Tour 2020

“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam

Wine, travel, Students, school of food and wineJackie Cameron16 December 2020Jackie Cameron School of Food & WineAndy Bam, Jackie Cameron, School of Food and Wine, Food And Wine, Chef School, Culinary School, Chef Course, Foodies, Jean-Philippe Colmant, Chef Reuben Riffel, Reuben Riffel, Chef Margot Janse, Margot Janse, La Motte, La Motte Wine Estate, Chef Eric Bulpitt, Eric Bulpitt, Neil Jewell, Chef Neil Jewell, Chef Chris Erasmus, Chris Erasmus, Foliage, Foliage Restaurant, Grangehurst, Grangehurst Winery, La Bri, La Bri Wine Estate, Delaire Graff, Delaire Graff Estate, Waterford Estate, Kleine Zalze, Kleine Zalze Wine, Jordan, Jordan Wines, Boekenhoutskloof, Boekenhoutskloof Winery, Haute Cabrière, Haute Cabrière Wine, Tamsin Snyman, Christine Burgess, Chef Christine Burgess, Chef Andiswa Mqedlana, Andiswa Mqedlana, Caitlin van der Velden, Michael Chiazzari, Nolan Adimulam, Tatum McCraw, Keagan HughesComment

Introducing Tatum McCraw - Class of 2020

“I’ve noticed most requests on my social media have been geared toward baking, so this is an ideal opportunity to introduce you to Tatum McCraw, a first-year student, who enjoys baking.” - Jackie Cameron

Foodie Blog

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