Join us for High Tea in Hilton on Saturday 31 October 2026 at 15h00, showcasing our students' Defy Patisserie Exam. R350 per person includes VAT, sweet and savoury delights from our Defy Patisserie Kitchen, a glass of Kleine Zalze bubbles and a cup of Terbodore coffee or tea.
Read MoreJoin us in Hilton on Saturday 24 October 2026 at 15h00 for High Tea and our students' final Defy Patisserie Exams. R350 per person including VAT, with bubbles and coffee or tea.
Read MoreJackie Cameron School of Food & Wine has been nominated in the Best Cooking School category of Best of PMB & Midlands 2026. Please support our school with one valid vote before 30 September 2026.
Read MoreThis is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the 7th Annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2026. Voting opens on 25 June 2026.
Read MoreWhat sets Jackie Cameron School of Food & Wine apart? Students point to the chef school’s reputation, hands-on training, small classes, mentorship, wine education, sustainability focus and strong industry readiness.
Read MoreChef Jackie Cameron recently joined Margaret Hirsch on On the Move with Margaret for a heartfelt conversation in the KwaZulu-Natal Midlands. In this inspiring interview, Jackie reflects on mentorship, culinary training, entrepreneurship, and the importance of helping young chefs turn passion into purpose.
Read MoreThis is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the 6th Annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2025.
Read MoreThis is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the fifth annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2024.
Read More“From a young age I’ve had a passion for cooking. After school, I went to university and realised it wasn’t for me. I thought about what I was passionate about and what I could see myself doing for the rest of my life and my options were working with the ocean, which I’ve been doing for the last year, and working as a chef which I’m training to do now.” - Conor Rogers
Read MoreThis is an earnest and heartfelt appeal to help Jackie Cameron School of Food & Wine take another step up the ladder of success. Our school has been nominated in the 4th Annual World Culinary Awards in the category “Africa's Best Culinary Training Institution 2023, and we need you to please vote for us!
Read More
