Blog
Come grab your Box of Happiness on FriYAY 19 September and enjoy a delightful assortment of freshly baked cakes and biscuits! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Come grab your Box of Happiness on FriYAY 12 September and enjoy a delicious assortment of freshly baked pastries! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Train with Chef Jackie Cameron in Hilton’s KZN Midlands on an 18-month, industry-connected culinary programme. Modern kitchens, hands-on events, sustainability, and guaranteed job placement for graduates.
Come grab your Box of Happiness on Friday 5 September and enjoy a delicious assortment of freshly baked pastries! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Join us on Wednesday 3 September at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing Boschendal Wine Estate and our students will pair tastings for the various cultivars presented.
Come grab your Box of Happiness on Friday 29 August and discover our selection of artisan breads! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve.
Considering a career in the culinary industry? Award-winning chef Jackie Cameron shares insights into the rewards and challenges of becoming a professional chef. From creative expression and global opportunities to the resilience required in fast-paced kitchens, discover what it truly takes to thrive in the world of food.
Come grab a Box of Happiness on Friday 22 August! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.
Join us on Wednesday 13 August 2025 at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Avontuur Estate and our students will pair tastings for the various cultivars presented.
Jackie Cameron School of Food & Wine is heading to the 2025 Hilton Arts Festival! Join us in the Food Zone from 8–10 August, where our students and chefs will be serving up delicious culinary creations. Don’t miss this opportunity to taste what makes our school a leader in South African culinary education.
Thinking of becoming a chef? Before you choose a culinary school in South Africa, it’s important to understand what you’re paying for, and why cheaper isn’t always better. In this post, Chef Jackie Cameron shares key insights on chef-course fees, the true value of a culinary diploma, and how investing in the right education can launch a rewarding, professional career in food.
Jackie Cameron School of Food & Wine are thrilled and proud to announce that our esteemed alumna, Lihle Mahambehlala, has received the prestigious Young Chef’s Grant to attend the renowned Oxford Food Symposium at St. Catherine’s College, Oxford.
At Jackie Cameron School of Food & Wine, we understand that finances can be a major factor in your decision to study in the creative world of culinary arts. But that shouldn’t stop you from choosing quality education that sets you up for success.
“After deciding that I wanted to pursue culinary training, I did lots of research on the various institutions in South Africa. As soon as I came across Jackie Cameron School of Food & Wine, I immediately felt it would be the best option for me because of the small classes, as well as Chef Jackie's approach to the course.” - Bianca Hillermann
“I have always had a passion for food. Jackie Cameron School of Food & Wine was the perfect place for me because the school accepts only 15 students, and I work well in smaller groups.” - Holly King
“I intend on becoming a chef, and Jackie Cameron School of Food & Wine is the best way to fulfil this desire. I simply want to cook a soufflé; the rest will become my life as I develop in the process.” - Joshua Fitzroy
Join us on Wednesday 18 June 2025 at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Old Road Wine Co and our students will pair tastings for the various cultivars presented.
“I enrolled at Jackie Cameron School of Food & Wine in pursuit of a childhood dream of becoming a qualified Chef. When I heard about Chef Jackie Cameron’s culinary school during a career day, held at my high school, I knew that I had to make this school my next home.” - Langelihle Mnikathi
“I wanted to enrol at Jackie Cameron School of Food & Wine because of the immaculate standards that were set by Chef. Chef has made such an impactful name for herself in the culinary industry - which really inspired me.” - Julia Moore
“I’ve always loved food. I would help my mom in the kitchen and, while cooking, I would be learning new things. My mom taught me most of the meals I can serve today. I enjoy the pressure when working with food.” - Luca Heath
Join us on Saturday 4 October at Jackie Cameron School of Food & Wine for a comprehensive session on dining etiquette. While enhancing conversation skills, wine knowledge, toasting and networking techniques. Booking includes a glass of bubbles, tea/coffee and sweet and savoury scones & a Jackie Cameron School of Food & Wine Certificate.