Blog
At Jackie Cameron School of Food & Wine, we understand that finances can be a major factor in your decision to study in the creative world of culinary arts. But that shouldn’t stop you from choosing quality education that sets you up for success.
“After deciding that I wanted to pursue culinary training, I did lots of research on the various institutions in South Africa. As soon as I came across Jackie Cameron School of Food & Wine, I immediately felt it would be the best option for me because of the small classes, as well as Chef Jackie's approach to the course.” - Bianca Hillermann
“I have always had a passion for food. Jackie Cameron School of Food & Wine was the perfect place for me because the school accepts only 15 students, and I work well in smaller groups.” - Holly King
“I intend on becoming a chef, and Jackie Cameron School of Food & Wine is the best way to fulfil this desire. I simply want to cook a soufflé; the rest will become my life as I develop in the process.” - Joshua Fitzroy
Join us on Wednesday 18 June 2025 at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Old Road Wine Co and our students will pair tastings for the various cultivars presented.
“I enrolled at Jackie Cameron School of Food & Wine in pursuit of a childhood dream of becoming a qualified Chef. When I heard about Chef Jackie Cameron’s culinary school during a career day, held at my high school, I knew that I had to make this school my next home.” - Langelihle Mnikathi
“I wanted to enrol at Jackie Cameron School of Food & Wine because of the immaculate standards that were set by Chef. Chef has made such an impactful name for herself in the culinary industry - which really inspired me.” - Julia Moore
“I’ve always loved food. I would help my mom in the kitchen and, while cooking, I would be learning new things. My mom taught me most of the meals I can serve today. I enjoy the pressure when working with food.” - Luca Heath
“When I visited the Jackie Cameron’s School with my parents, I felt an instant connection - that this was my place for growth and success. My heart felt this was where I belonged. I knew this school would give the advantage to becoming a successful chef and the vision that I have for myself. I felt very excited to start my journey here.” - Lwazi Makhubu
“After carefully considering other culinary schools none of them stood out to me the way Chef Jackie Cameron’s school did. I prefer small classes because I think that with larger classes it would be more difficult to focus on what each student needs to learn and perfect.” - Natalie Takure
“I looked at a range of culinary institutions and Chef Jackie Cameron’s school stood out because of her style of teaching. And, with a small number of students in a class, it's easier for everyone to get the attention they need.…” - Nokutenda Madzamba
This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the 6th Annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2025.
“I always enjoyed cooking with my aunt and my grandmother. They introduced me to many cultural foods, and this led me to want to become a chef. After hearing about Jackie Cameron School of Food & Wine, I knew I had to be here…” - Rebecca Hillermann
Let us treat the Moms in our lives to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 11 May 2025. Book Now.
Join us on Wednesday 7 May at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing Bellingham Wine and our students will pair tastings for the various cultivars presented.
Considering a culinary career in South Africa? Discover how a hands-on diploma from Jackie Cameron School of Food & Wine can fast-track your success in the hospitality industry. Explore our comprehensive programmes, state-of-the-art facilities, and guaranteed job placements that set our graduates apart.
Join us on Wednesday 9 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wines and our students will pair tastings for the various cultivars presented.
Great news for aspiring chefs! To celebrate 10 years of culinary excellence, Jackie Cameron School of Food & Wine is freezing tuition and accommodation fees for 2026 - meaning you’ll pay 2025 rates with no fee increases. This is your chance to train with one of South Africa’s top chefs, gain hands-on experience, and kickstart your career in the hospitality industry without worrying about rising costs. Don’t miss out—applications for 2026 are now open! Apply today: https://www.jackiecameron.co.za/enrollment
Join us for A Taste of Europe, an unforgettable lunch hosted by Michael Ellis, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing his exceptional skills, Michael has crafted a menu that celebrates the rich flavors of French, Italian, and Spanish cuisine, taking guests on a gastronomic journey through Europe. Don’t miss out - reserve your seat and savour this extraordinary dining.
Are you passionate about food and dreaming of a career as a Chef in South Africa? If you're eager to enter the culinary industry but unsure where to start, Jackie Cameron School of Food & Wine provides a premier education designed to set you up for national and international success.
Jackie Cameron School of Food & Wine are thrilled and proud to announce that our esteemed alumna, Lihle Mahambehlala, has received the prestigious Young Chef’s Grant to attend the renowned Oxford Food Symposium at St. Catherine’s College, Oxford.