Treat Mom to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 12 May 2024. Book Now.
Join us on Wednesday 8 May at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of D'Aria Winery and our students will pair tastings for the various cultivars presented.
I wanted to express my heartfelt thanks for the wonderful feature article Tony Jackman of The Daily Maverick wrote about me and my students. The beautifully crafted words capture the essence of my passion for cooking and teaching. The support and recognition mean the world to me, and I am honored to have been featured in your publication.
“I was inspired to attend Jackie Cameron School of Food & Wine by many factors, starting with the top-level accreditation, and the ranking graduates hold throughout the country.” - Megan Maistry
Jackie Cameron School Of Food & Wine presents an evening of music and food with Nicky Grieshaber. Let us take you on a musical food journey on 19 April 2024.
“With immense gratitude, I extend my heartfelt thanks to The Midlands Magazine for the wonderful feature on the Jackie Cameron School of Food and Wine.” - Jackie Cameron
If you need something done at Jackie Cameron School of Food & Wine, Ashleigh is your go-to person. Why Ashleigh, you may ask. It’s because, bar the cooking, she is responsible for organising functions, the admin - and everything in between.
Join us on Wednesday 10 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Boschendal and our students will pair tastings for the various cultivars presented.
“The culture at Jackie Cameron School Of Food & Wine made me feel at home.” - Katelyn Kitchin
“I wanted to enrol because I feel a genuine connection to food, and I knew that if I enrolled at Jackie Cameron School of Food & Wine, I would be able to gain the experience I need for my culinary future.” - Charlotte Davis
“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson
“I want to learn the knowledge and skills required to be successful in the culinary field.” - Gerhard Blome
“Cooking is a way to make people happy, and it helps satisfy me. I can’t see myself sitting in an office, and if I’m going to do something for the rest of my life, it should be something I love.” - Anna Davy
“When looked at different culinary schools I was impressed with the equipment and the opportunities that would come studying at Jackie Cameron School of Food & Wine.” - Michael Farrell
“I applied to Jackie Cameron School of Food & Wine because of its esteemed reputation and comprehensive culinary curriculum. I was inspired by the opportunity to receive hands-on training and to learn from renowned Chef Jackie herself. I believe that studying here will equip me with the skills and knowledge needed to excel in the culinary industry.” - Joshua Levy
“From a young age I’ve had a passion for cooking. After school, I went to university and realised it wasn’t for me. I thought about what I was passionate about and what I could see myself doing for the rest of my life and my options were working with the ocean, which I’ve been doing for the last year, and working as a chef which I’m training to do now.” - Conor Rogers
“It has always been my passion to cook, I have been doing all the short courses to uplift my cooking skills and then I got to the point where I felt that it was necessary for me to study at a culinary school to get more skills and qualification.” - Lungi Ngidi
“When I learnt about Jackie Cameron School Of Food & Wine my first thought was: Wow, I would really like to be at a place where I can be taught by someone who is really passionate about food.” - Jared Nosenzo
“I decided that I would like to further develop my limited cookery skills and techniques. I knew about the good reputation of Jackie Cameron School of Food & Wine and thought that it would be a fantastic opportunity.” - Callum Pollard
Join us for the launch of Tom Solemn - A Biography, The Anatomy of a Death. A debut novel by Matthias Stockenstrom 2 March 2024.
Jackie Cameron School of Food & Wine received the prestigious Brand Leadership Award at the South Africa Leadership Awards 2024, officially endorsed and presented by the World Marketing Congress, a gathering of top marketers from some of the world's most successful brands.