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Five Chefs to Follow

Instagram can be used for many things, from catching up with friends to sharing beautiful pictures, but for us food enthusiasts it is also a tool to finding amazing meal ideas. The key is in knowing which accounts to follow for recipes that not only look, but taste good. 

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Cameron Easton's Eaton Mess

“We asked our chef partners to come up with unusual taste blends that sound odd but actually work surprisingly well together.  Cameron Easton, a student at Jackie Cameron’s School of Food and Wine has taken chocolate, avocado and coriander to create this adventurous interpretation of Eaton Mess!” - Oryx Desert Salt

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Caramel Profiteroles with Intaba Ridge Magazine

Caramel Profiteroles with a white chocolate caramel ganache…. I specifically chose this recipe because it was one that I really perfected under Jenny Westwood’s guidance, my home economics teacher at St. John’s and it’s now in my cookbook!

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Jackie Cameron Showcases Intaba Ridge

"We are extremely proud to have hosted the Jackie Cameron School of Food and Wine at lntaba Ridge. The event was held to celebrate the completion of our showhouse and to showcase our magnificent estate - with some equally magnificent food and wine." - Intaba Ridge Magazine

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Are Microgreens Nutritional Liquid Gold?

If you think microgreens are merely a garnish on your plate, think again. These tiny sprouts pack a powerful nutrient punch and should be included in your meals. Our diet requires an adequate amount of macro-nutrients (those needed in large amounts), micro-nutrients (those needed in smaller amounts), and of course food which contains antioxidants and phytonutrients, as these are important to keep your immune system strong.

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The Macrotrend of Microgreen Innovation

Born and raised in Howick, KwaZulu-Natal, Nkululeko Mlotshwa recognised his passion for food while employed as a general worker in the hospitality industry. That was in 2011. Fast forward seven years, and today Nkululeko is living out his dream studying at the Jackie Cameron School of Food & Wine, thanks to a Woolworths TASTE Eat Out Bursary.

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The Secret Diner: "Great Chefs of the Future"

So lovely having “The Secret Diner”, thank you for your kind words. Your words about my students and “we’re in for some great chefs in the future.” These mean more to me then any award. So so appreciated.

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TRAVEL KID - Blissful Brunch

“We drove to Hilton which is where you find the Jackie Cameron School of Food & Wine. We spent the night in a lovely little room behind Jackie Cameron’s school – it was like a magic room in the Hobbit – up a windy staircase with ivy so you felt like you were going into a secret kingdom.”

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Is a woman’s place in the kitchen?

On this day in 1956, women marched to fight an unfair system. More than six decades later, should women in the restaurant world still be marching? We asked five industry leaders. Margot Janse, award-winning chef and judging convenor for the 2018 Eat Out Mercedes-Benz Restaurant Awards.

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KZN Culinary Princess Weds Her Prince

Thank you Food and Home to Andrea and your team, especially to Anna Trapido for this truly stunning 8 page article in Marchs magazine.What a fabulous surprise and something we will always be able to reflect back onto these pages.

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