Posts tagged soufflé recipe
Hilton Arts Festival
Hilton Arts Festival

Last weekend Jackie Cameron School of Food & Wine, once again, turned out in support of the Hilton Arts Festival – and what a treat it was. The students have coined the phrase “team work makes the dream work” – and this proved appropriate at the popular annual event.

Read More
events, suppliers, recipes, school of food and wineJackie CameronJC School of Food and WineHilton Arts Festival, Hilton Festival, Hilton, Verve Water, Oryx Salt, TWG Tea, Champagne Valley Stonemill, Rio Largo Olive Oil, Rio Largo, Gourmet Greek, Midlands Eggs, Midlands Eggs - Free Range, Woodview Wagyu Beef, Woodview Gourmet Wagyu Meats, Woodview Waygu Beef, Willow Greens, Kerry Dinkleman, Kerry’s Flowers and Decor, Midlands Stretch Tents, Blue-Orange Chicken, Terbodore Coffee, Terbodore, Samantha Skyring, Grinrod, Lee Hamblin, soufflé recipe, Souffle omelette Recipe, Omelette with Spicy Lamb, Lamb CurryComment
The Graduation
The Graduation

It was 16 years of hard work - and a dream accomplished - when the first intake of students at Jackie Cameron School of Food & Wine graduated with distinctions in all subjects. I now look forward to welcoming next year’s aspiring young chefs.

Read More
events, recipes, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineStudents, Class of 2016, Jackie Cameron School Of Food & Wine, Recipes, Graduation, Last Supper, Bread Recipe, soufflé recipe, Meringue Recipe, Student Recipes, Carla Schulze, Kate Cousins, Charlie Larkin, 9th Avenue Bistro, Cara Conway, Jackie Cameron, School Of Food & Wine, Jackie Cameron School of Food and Wine, The Wild Bread Co, Graeme TauteComment