Posts in equipment
DEFY - Art of Living
DEFY - Art of Living

"In my kitchen, precision, consistency, and innovation are essential ingredients. As a chef, I rely on appliances that meet - and elevate - the demands of professional cooking. That’s why I’ve trusted Defy for years." - Chef Jackie Cameron

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school of food and wine, equipment, affiliationsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, Elba Cookers, DEFY, Defy Appliances, Defy Cookers, Defy Thermofan+ Technology, patisserie kitchen, Believe in better, award-winning, Award-winning brandsComment
Unleashing Culinary Creativity with Elba Cookers
Unleashing Culinary Creativity with Elba Cookers

Founded in Italy, Elba has been in the business of crafting premium kitchen appliances for over half a century. Rooted in Italian craftsmanship, Elba is renowned for its innovative designs, exceptional performance, and dedication to sustainability. The company's cookers are a perfect example of this, boasting an array of features that allow chefs like myself to create culinary masterpieces with ease.

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affiliations, equipmentJackie CameronJackie Cameron School of Food & WineElba Kitchen Appliances, Elba Gas Cookers, Elba Appliances, Elba Gas Electric Cookers, Elba Cookers, Elba CollectionComment
SOUSCHEF - Sous Vide Tools
SOUSCHEF - Sous Vide Tools

Wow wow wow, I just love our SousChef Sous Vide Immersion Circulator! First of all I never read manuals - I just don’t. I buy something and I must just be able to figure it out - this was super easy to figure out. I also love the fact that if you have never used a sous vide machine there is only 1 back-to-back page of instructions. My kind of manual, straight to the point!

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affiliations, cooking, equipment, school of food and wineJackie CameronNorthgate Business ParkSousChef, Sous Vide, Sous Vide Stirrers, Sous Vide Cooking Baths, Sous Vide Universal Stirrers, Sous Vide Cooking, Sous Vide Stirrer, Immersion Circulator, Sous Vide Immersion Circulator, Sous Vide at Home, Kitchen Appliances, Cape Town, Local Suppliers, Suppliers Local, Sous Vide Stick, SousChef Stick, Immersion Circulator Stick Comments
Local Chef Feeds the Hungry
Local Chef Feeds the Hungry

While Jackie Cameron and her School of Food and Wine can no longer serve their restaurant patrons during the lockdown, the well-known Midlands chef and her team have directed their energy to feeding children and communities who really need it.

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Chef Jackie Cameron, Media, media, equipment, school of food and wineJackie CameronJackie Cameron School of Food & WineWonderbag Foundation, Wonderbag, Jackie Cameron, Chef Jackie Cameron, jackie cameron, Covid-19Comment
Weber Grill Academy Starts Friday 15 February
Weber Grill Academy Starts Friday 15 February

A Friday of the months below sees our popular Weber Grill Academy. If you think it can’t be done on a Weber we’ll show you it can… Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed.

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education, equipment, events, school of food and wine, tipsJackie CameronJC School of Food and WineWeber Cooking Classes, Weber Braai, Weber, Weber Grill Academy, Weber Recipe, Weber Classes, Weber Courses, Weber Recipes, Jackie Cameron School Of Food & Wine, School Of Food and Wine, Cooking Courses, Cooking Demo, Wolftrap WineComment
Salvis: With Passion
Salvis: With Passion

When chefs are cooking with passion they need partners with passion. Creative chefs  are looking for solutions beyond the “normal” known technologies. Salvis has a variety of solutions in high vacuum or high pressure and futher technical equipment like the salamander which are state of the art.

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media, Media, equipmentJackie CameronJackie Cameron School of Food and WineSalvis, Rolling Pin, Switzerland, Thomas Sandor, Culinary Equipment Company, Creative Chefs, GermanComment
Friends of Wüsthof: Jackie Cameron
Friends of Wüsthof: Jackie Cameron

Every chef has their pet hate – and Jackie’s is seeing someone in the kitchen with one of her knives in their hand. “Nobody is allowed to touch my knives – they’re from the Wüsthof Classic Ikon range and they’re engraved. I use them, sharpen them and wash them myself,” she says. “I am very classical and old-fashioned in many ways and these knives are truly stunning – and they fit my hand like a glove,” she says. Having bruised and cut herself early in her career with blunt knives, Jackie makes sure her knives are always sharp.

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equipment, media, suppliersJackie CameronJackie CameronWusthof, Jackie Cameron, Jackie Cameron School of Food & Wine, Mount Grace Country House and Spa, Hartford House, Chaîne des Rôtisseurs, MasterChef SA, Top Billing, The Ultimate Braai Master, SASSI Trailblazer Chef, Heritage Food, Chefs, Chef School, Nelson Mandela, Escoffier, Richard Branson, Oprah, Ferran Adrià, El BulliComment
Your chance to see behind the high stone wall!
Your chance to see behind the high stone wall!

My internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.

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courses, education, equipment, events, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineOpen Day 2015/2016, Kitchen Tea Recipes, Sheldeen Cameron, My Moms Galliano Punch, Galliano Liquor, Cocktail Recipe, Granny Dots Biscuits, Coconut Meringue Biscuits, Made-of-Honor Biscuits, Frozen Cherry Cheesecake, Israeli Cheesecake, School Of Food and Wine, Jackie Cameron School of Food and WineComment