Fryer’s Cove wine tastings and student-prepared food in Hilton. Wednesday 4 November, 17h30 for 18h00.

Join us for High Tea in Hilton on Saturday 31 October 2026 at 15h00, showcasing our students' Defy Patisserie Exam. R350 per person includes VAT, sweet and savoury delights from our Defy Patisserie Kitchen, a glass of Kleine Zalze bubbles and a cup of Terbodore coffee or tea.

Join us in Hilton on Saturday 24 October 2026 at 15h00 for High Tea and our students' final pastry assessments. R350 per person including VAT, with bubbles and coffee or tea.

An assortment of hot and cold desserts made by culinary students for The Roadside Cafe in Hilton. Friday 16 October from 3pm; R200 per person.

An evening of Avontuur wines, student-prepared food tastings and conversation in Hilton. Wednesday 14 October 2026; 17h30 for 18h00; R350 per person including VAT. Book by email.

An assortment of hot and cold desserts made by culinary students for The Roadside Cafe in Hilton. Friday 2 October from 3pm; R200 per person.

The Roadside Cafe returns on Tuesday 22 September 2026 from 3pm with another changing selection of biscuits and cakes made by our student chefs. Come early—when it’s gone, it’s gone.

Join us at The Roadside Cafe in Hilton on Friday, 18 September 2026, from 3pm for a changing selection of biscuits and cakes made by our student chefs as part of their practical training. Limited quantities available.

Join Jackie Cameron School of Food & Wine in Hilton on Wednesday 16 September 2026 for Sundowners with Backsberg Family Wines. Enjoy a relaxed evening of wine, student-prepared food pairings and conversation.

Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 11 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.

Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.

The Roadside Cafe Student Popup returns on Friday 28 August from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week: breads, doughnuts and croissants, freshly prepared by our students in limited quantities.

The Roadside Cafe Student Popup took place on Friday 21 August at Jackie Cameron School of Food & Wine in Hilton, featuring breads, doughnuts and croissants freshly prepared by our students in limited quantities.

Join us for Sundowners with Bellingham Wines at Jackie Cameron School of Food & Wine in Hilton, Wednesday 12 August 2026. Enjoy a relaxed and sociable tasting featuring a selection of Bellingham wines, accompanied by complementary food tastings prepared by our students.

Discover the rich flavours of Italy at Jackie Cameron’s Social Cooking Club. Join us on 25 June 2026 for a hands-on Italian cooking class in Hilton, KZN, complete with wine, a 2-course meal, and take-home recipes.

Join us for Sundowners with Old Road Wine Co at Jackie Cameron School of Food and Wine, on Wednesday 10 June 2026. Experience a food and wine pairing with an assortment of delicious snacks, creating the perfect balance of flavours for a delightful tasting evening.

Join us for Sundowners with Bon Courage Wines at Jackie Cameron School of Food and Wine, on May 13th. Experience a food and wine pairing with an assortment of delicious snacks, creating the perfect balance of flavours for a delightful tasting evening.

Treat Mom to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 10 May 2026. Book Now.

Discover the bold flavours of Mexico at Jackie Cameron’s Social Cooking Club. Join us on 30 April 2026 for a hands-on Mexican cooking class in Hilton, KZN, complete with wine, a 2-course meal, and take-home recipes.

Join us for Sundowners with Boschendal Wine Estate at Jackie Cameron School of Food and Wine, on April 22nd. Experience a food and wine pairing with an assortment of delicious snacks, creating the perfect balance of flavours for a delightful tasting evening.

Discover the bold flavours of India at Jackie Cameron’s Social Cooking Club. Join us on 26 March 2026 for a hands-on Indian cooking class in Hilton, KZN, complete with wine, a 2-course meal, and take-home recipes.

Join student chef Seaton Haynes for Across the Highlands, a themed final lunch inspired by Scottish, Irish and Welsh cuisine at Jackie Cameron School of Food & Wine on Saturday, 21 March 2026.

Join us for “The Taste of Asia”, a final lunch presented by 3rd-year student chef Deeya Palath at the Jackie Cameron School of Food & Wine. Inspired by the vibrant flavours of India, Thailand and Singapore, this special culinary showcase celebrates the culmination of Deeya’s training and creativity.

Join us on Wednesday 11 March at Jackie Cameron School of Food & Wine for a sundowner with a difference! We will be showcasing Spier wines and our students will pair delicious tastings for the various cultivars presented. This is a relaxed, informal get-together of people who enjoy fine fare.

Join us for a final lunch hosted by Stiaan Roussow, a talented 3rd-year student at the Jackie Cameron School of Food and Wine! He will be showcasing his culinary skills with a delicious menu. Savour the flavours of the European coastline. Don’t miss out on this incredible opportunity to taste these creations and support him as she prepares for the next step in his culinary career.

Join us for a final lunch hosted by Sarah Le Roux, a talented 3rd-year student at the Jackie Cameron School of Food and Wine! Sarah will be showcasing her culinary skills with a delicious menu. Savour the flavours of South Africa, Thailand, and France. Don’t miss out on this incredible opportunity to taste these creations and support her as she prepares for the next step in her culinary career.

Hosted at the renowned Jackie Cameron School of Food & Wine, this interactive pasta making experience brings together passionate food lovers in a professional kitchen setting, not to sit and watch, but to cook, taste, learn and connect.

JOIN US FOR A ROMANTIC DRIVE IN BURGER EVENING ON SAT, 14 FEBRUARY 2026. Arrival at 18H00, movie starts at 19H00. Meal includes: Chicken OR Beef Gourmet Burger, Potato Crisps + Hot Fudge Ice-Cream Sundae with Cinnamon Banana. Cost: R400 per person. Book soon, limited spaces available.