Sundowners at Jackie Cameron School of Food and Wine with Old Road Wine Co wines paired with an assortment of delicious snacks, creating the perfect balance of flavors for a delightful tasting experience.

Treat Mom to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 11 May 2025. Book Now.

Various Bellingham Wines paired with an assortment of delicious snacks, creating the perfect balance of flavors for a delightful tasting experience.

Various Backsberg Family Wines paired with an assortment of delicious snacks, creating the perfect balance of flavors for a delightful tasting experience.

Glass of D'Aria wine paired with an assortment of delicious snacks, creating the perfect balance of flavors for a delightful tasting experience.

Join us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R400 per person includes 10% gratuity.

Sundowners with A Difference: Franschhoek Cellar - 5 February 2025

Sundowners with A Difference: Spier Wines – 27 November 2024

Join us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.

Join us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.

Join us on Wednesday 9 October at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Old Road Wine Co and our students will pair tastings for the various cultivars presented.

Come grab a Box of Happiness on Friday 4 October! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.

Come grab a Box of Happiness on Friday 27 September! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.

Come grab a Box of Happiness on Friday 13 September! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.

Join us on Wednesday 11 September at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Bellingham and our students will pair tastings for the various cultivars presented.

Come grab a Box of Happiness on Friday 6 September! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.

Come grab a Box of Happiness on Friday 23 August! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.

Join us on Wednesday 14 August at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wine and our students will pair tastings for the various cultivars presented.

The highly anticipated annual Hilton Arts Festival takes place this weekend at Hilton College and Jackie Cameron School of Food and Wine will be there! Join us in the food zone for all your culinary delights.

Join us on Wednesday 24 July at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Fryer’s Cove Wine and our students will pair tastings for the various cultivars presented.

Graeme Taute will be running a foundational Artisan Bread Course at the Jackie Cameron School of Food & Wine on 18 July 2024.

Treat Mom to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 12 May 2024. Book Now.

Join us for Sundowners with a Difference on Wednesday 8 May 2024 where we will showcase Sundowners with D’Aria Wines. The students will pair tastings for the various cultivars presented.

Jackie Cameron School Of Food & Wine presents an evening of music and food with Nicky Grieshaber. Let us take you on a musical food journey on 19 April 2024.

Join us for Sundowners with a Difference on Wednesday 10 April 2024 where we will showcase Boschendal Wines. The students will pair tastings for the various cultivars presented.

Join us for Sundowners with a Difference on Wednesday 6 March 2024 where we will showcase Glen Carlou Wine Estate. The students will pair tastings for the various cultivars presented.

Join us for the launch of Tom Solemn - A Biography, The Anatomy of a Death. A debut novel by Matthias Stockenstrom 2 March 2024.

Join us for a 45-minute cooking presentation with tastings featuring culinary experts Jackie Cameron and Ramola Makan