Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.

The Roadside Cafe Student Popup returns on Friday 28 August from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week: breads, doughnuts and croissants, freshly prepared by our students in limited quantities.

The Roadside Cafe Student Popup took place on Friday 21 August at Jackie Cameron School of Food & Wine in Hilton, featuring breads, doughnuts and croissants freshly prepared by our students in limited quantities.

Join us for Sundowners with Bellingham Wines at Jackie Cameron School of Food & Wine in Hilton, Wednesday 12 August 2026. Enjoy a relaxed and sociable tasting featuring a selection of Bellingham wines, accompanied by complementary food tastings prepared by our students.

Discover the rich flavours of Italy at Jackie Cameron’s Social Cooking Club. Join us on 25 June 2026 for a hands-on Italian cooking class in Hilton, KZN, complete with wine, a 2-course meal, and take-home recipes.

Join us for Sundowners with Old Road Wine Co at Jackie Cameron School of Food and Wine, on Wednesday 10 June 2026. Experience a food and wine pairing with an assortment of delicious snacks, creating the perfect balance of flavours for a delightful tasting evening.

Join us for Sundowners with Bon Courage Wines at Jackie Cameron School of Food and Wine, on May 13th. Experience a food and wine pairing with an assortment of delicious snacks, creating the perfect balance of flavours for a delightful tasting evening.

Treat Mom to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 10 May 2026. Book Now.

Discover the bold flavours of Mexico at Jackie Cameron’s Social Cooking Club. Join us on 30 April 2026 for a hands-on Mexican cooking class in Hilton, KZN, complete with wine, a 2-course meal, and take-home recipes.

Join us for Sundowners with Boschendal Wine Estate at Jackie Cameron School of Food and Wine, on April 22nd. Experience a food and wine pairing with an assortment of delicious snacks, creating the perfect balance of flavours for a delightful tasting evening.

Discover the bold flavours of India at Jackie Cameron’s Social Cooking Club. Join us on 26 March 2026 for a hands-on Indian cooking class in Hilton, KZN, complete with wine, a 2-course meal, and take-home recipes.

Join student chef Seaton Haynes for Across the Highlands, a themed final lunch inspired by Scottish, Irish and Welsh cuisine at Jackie Cameron School of Food & Wine on Saturday, 21 March 2026.

Join us for “The Taste of Asia”, a final lunch presented by 3rd-year student chef Deeya Palath at the Jackie Cameron School of Food & Wine. Inspired by the vibrant flavours of India, Thailand and Singapore, this special culinary showcase celebrates the culmination of Deeya’s training and creativity.

Join us on Wednesday 11 March at Jackie Cameron School of Food & Wine for a sundowner with a difference! We will be showcasing Spier wines and our students will pair delicious tastings for the various cultivars presented. This is a relaxed, informal get-together of people who enjoy fine fare.

Join us for a final lunch hosted by Stiaan Roussow, a talented 3rd-year student at the Jackie Cameron School of Food and Wine! He will be showcasing his culinary skills with a delicious menu. Savour the flavours of the European coastline. Don’t miss out on this incredible opportunity to taste these creations and support him as she prepares for the next step in his culinary career.

Join us for a final lunch hosted by Sarah Le Roux, a talented 3rd-year student at the Jackie Cameron School of Food and Wine! Sarah will be showcasing her culinary skills with a delicious menu. Savour the flavours of South Africa, Thailand, and France. Don’t miss out on this incredible opportunity to taste these creations and support her as she prepares for the next step in her culinary career.

Hosted at the renowned Jackie Cameron School of Food & Wine, this interactive pasta making experience brings together passionate food lovers in a professional kitchen setting, not to sit and watch, but to cook, taste, learn and connect.

JOIN US FOR A ROMANTIC DRIVE IN BURGER EVENING ON SAT, 14 FEBRUARY 2026. Arrival at 18H00, movie starts at 19H00. Meal includes: Chicken OR Beef Gourmet Burger, Potato Crisps + Hot Fudge Ice-Cream Sundae with Cinnamon Banana. Cost: R400 per person. Book soon, limited spaces available.

Join us on Wednesday 11 February at Jackie Cameron School of Food & Wine for a sundowner with a difference! We will be showcasing Vineyard Friends - Wine by Douglas Green and our students will pair delicious tastings for the various cultivars presented. This is a relaxed, informal get-together of people who enjoy fine fare.

Join us on Wednesday 5 November at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Fryer’s Cove Wine and our students will pair tastings for the various cultivars presented. This will be a relaxed, informal get-together of people who enjoy fine fare.

Join us for the students’ final pastry assessments, and indulge in an afternoon of mouth-watering food, drink and delectable bubbles. Time: 15:00 Cost: R320 per person, includes a glass of Kleine Zalze bubbles and cup of Terbodore Coffee or tea. Date: Saturday, 1 November 2025.

Join us for the students’ final pastry assessments, and indulge in an afternoon of mouth-watering food, drink and delectable bubbles. Time: 15:00 Cost: R320 per person, includes a glass of Kleine Zalze bubbles and cup of Terbodore Coffee or tea. Date: Saturday, 25 October 2025.

Come grab a Box of Happiness on FriYAY 10 October! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first served. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

Sundowners at Jackie Cameron School of Food and Wine with Spier Wine Estate paired with an assortment of delicious snacks, creating the perfect balance of flavours for a delightful tasting experience.

Join us for a comprehensive session on dining etiquette, while enhancing conversation skills, wine knowledge, toasting and networking techniques. Booking includes a glass of Boschendal bubbles, tea/coffee and sweet and savoury scones & Jackie Cameron School of Food & Wine Certificate.

Come grab a Box of Happiness on FriYAY 3 October! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first served. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

Come grab a Box of Happiness on FriYAY 26 September! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first served. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

Come grab a Box of Happiness on FriYAY 19 September! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first served. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

Come grab a Box of Happiness on FriYAY 12 September! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first served. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.