Discover Fryer’s Cove wines with food tastings prepared by our students at Sundowners in Hilton on Wednesday 4 November.

Join us for High Tea in Hilton on Saturday 31 October 2026 at 15h00, showcasing our students' Defy Patisserie Exam. R350 per person includes VAT, sweet and savoury delights from our Defy Patisserie Kitchen, a glass of Kleine Zalze bubbles and a cup of Terbodore coffee or tea.

A changing assortment of hot and cold desserts, prepared by Jackie Cameron School of Food & Wine students. Visit the Hilton Student Popup on Friday 16 October from 3pm. R200 per person.

Join us in Hilton on Saturday 24 October 2026 at 15h00 for High Tea and our students' final Defy Patisserie Exams. R350 per person including VAT, with bubbles and coffee or tea.

An evening of Avontuur wines, student-prepared food tastings and conversation in Hilton. Wednesday 14 October 2026; 17h30 for 18h00; R350 per person including VAT. Book by email.

A changing assortment of hot and cold desserts, prepared by Jackie Cameron School of Food & Wine students. Visit the Hilton Student Popup on Friday 2 October from 3pm. R200 per person.

The Roadside Cafe returns on Tuesday 22 September 2026 from 3pm with another changing selection of biscuits and cakes made by our student chefs. Come early - when it’s gone, it’s gone.

Biscuits and cakes take the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 18 September from 3pm. Discover a changing selection made by Jackie Cameron School of Food & Wine students in limited quantities.

Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 11 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.

Join Jackie Cameron School of Food & Wine in Hilton on Wednesday 16 September for Sundowners with Backsberg Family Wines. Enjoy an informal evening of Backsberg wines paired with food tastings prepared by our students.