Posts tagged Blue Orange Farm
Start Your Culinary Journey in 2025: A New Year at Jackie Cameron School of Food & Wine
Start Your Culinary Journey in 2025: A New Year at Jackie Cameron School of Food & Wine

In January 2025, the Jackie Cameron School of Food & Wine welcomed new culinary students. The first week featured a meet-and-greet with alumni like Michael Ellis, Lungi Ngidi, and Jared Nosenzo, sharing their professional journeys. Each student received a personalized, signed copy of Jackie Cameron Cooks at Home and explored local food artisans on a KZN Midlands tour. With exciting events ahead, the school offers aspiring chefs a chance to begin their culinary careers in South Africa.

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Student Graduation at Jackie Cameron Chef School
Student Graduation at Jackie Cameron Chef School

It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.

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Students, suppliers, school of food and wine, media, MediaJackie CameronJackie Cameron School of Food & WineNicola Meyer, Run On Coffee, Chef School, Jackie Cameron, Margot Janse, The Tasting Room, Le Quartier Français, Isabelo, Angelo Richard, Anele Tembe, Clifford Thwala, Courtney Stuart, Heather-Lee Holliday, Michelle Engelbrecht, Nkululeko Mlotshwa, Sarah Farrington, Zandy Armstrong, Champagne Valley, Waterford Wines, Elba, Ardmore, Culinary Student of the Year, Blue Orange Farm, Gourmet Greek, Esposito Kamberg Ham, Romesco Olives, Verve KZN, Wayfarer Trout, Terbodore Coffee, Champagne Valley Stonemill, La Petite France, SAgra Foods, Meander Fine WinesComment