Posts in Students
Marizen Smit's Delicious Treat

I recently returned from visiting the Jackie Cameron School of Food & Wine #20182019 students in the Joburg and the Cape areas. What a tremendously, inspiring time it was - seeing them all in their placements, doing so well and truly flourishing.

Read More
Tahila Pillay's Story

I met Tahila Pillay’s mother, Cheryl, a few years back. For a private function, she and her team at The Cake House had made the most on-point cake design replicating a local estate agency that was celebrating a milestone event, here at the school. 

Read More
Cameron Easton's Eaton Mess

“We asked our chef partners to come up with unusual taste blends that sound odd but actually work surprisingly well together.  Cameron Easton, a student at Jackie Cameron’s School of Food and Wine has taken chocolate, avocado and coriander to create this adventurous interpretation of Eaton Mess!” - Oryx Desert Salt

Read More
Spicy Thai Red Curry Soup with Jessica George

Jessica George chose to share her Spicy Thai Red Curry Soup. “This dish bursts with flavour,” she says. “It excites my tastes buds and reminds me of some of my favourite things - visiting my boyfriend on his family’s coriander farm; and sitting together as a family at a warm fire while sipping delicious soup and listening to the rain as it pours down outside.”

Read More
Introducing Maganizo Penti - Class of 2019

“Gordon Ramsey is my favourite chef. I started hearing about him a long time ago. I thought he was a football coach at first, but then I learnt more about him and he became my favourite.” - Maganizo Penti

Read More
Hard Work Sets 15-Year-Old Dream in Motion

Jackie Cameron School of Food and Wine. Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April of 2015.

Read More
Jackie Cameron Showcases Intaba Ridge

"We are extremely proud to have hosted the Jackie Cameron School of Food and Wine at lntaba Ridge. The event was held to celebrate the completion of our showhouse and to showcase our magnificent estate - with some equally magnificent food and wine." - Intaba Ridge Magazine

Read More
Introducing Tahila Pillay - Class of 2019

“When I walked into the front doors of Jackie Cameron School of Food & Wine. It was that moment, in 2017, that I knew this was where I wanted to grow my passion for food. The level of skill and the awesome vibe here was like no other school I had come across in South Africa.” - Tahila Pillay

Read More
Introducing Savannah Claire Austen - Class of 2019

“Before I was born my mom wanted me to be a chef. Clearly, she passed her creativity and passion down to me. I want to learn how to create delicious, culinary artwork from the very best.” - Savannah Claire Austen

Read More
Introducing Ruvarashe Matsika - Class of 2019

“Jackie Cameron School of Food & Wine has high standards, we get to interact with Chef Jackie and learn from her life experiences in the field of culinary arts.” Ruvarashe Matsika

Read More