Meet Aiden Van Wyk, a determined Class of 2026 student at Jackie Cameron School of Food & Wine. From his early introduction to the school in Grade 8 to his long-term ambition of owning a restaurant abroad and becoming a sports nutritionist, Aiden’s story is one of discipline, passion, and purpose.
Read MoreMeet Alexis-Jayde van Wyk, a Class of 2026 student at Jackie Cameron School of Food & Wine. Discover what inspired her culinary journey, her dream of becoming a yacht chef, and the passion she brings to her training.
Read MoreMeet Caleb Naidoo, a driven student chef from Pietermaritzburg with big dreams of owning his own restaurant. Discover what inspires him, his passion for food, and his journey at Jackie Cameron School of Food & Wine.
Read MoreJackie Cameron School of Food & Wine proudly celebrates former student Carla Schulze, part of the school’s very first intake, on being named LUXE Chef of the Year. Her inspiring journey is a reflection of passion, talent, and the exciting future that lies ahead.
Read MoreMeet Student Chef Isabella Moig and discover her passion for baking, her future goals, and why she chose Jackie Cameron School of Food & Wine in Hilton, KZN for her culinary training.
Read MoreDurban-born Joshua Bolton joined Jackie Cameron School of Food & Wine to sharpen his culinary skills, grow in confidence, and turn his lifelong love of cooking into a career. Inspired by cooking with his gran from an early age, Joshua is committed to giving his all to the hospitality industry, with dreams of one day opening a South African restaurant overseas.
Read MoreMeet Mapule Khumalo, a passionate culinary student at Jackie Cameron School of Food & Wine, as she shares her journey, ambitions, and the mindset required to succeed in the world of professional cooking.
Read MoreJoin third year student chef Seaton Haynes at the Jackie Cameron School of Food & Wine for Across the Highlands, a themed final lunch inspired by Scottish, Irish and Welsh cuisine. Enjoy a memorable culinary experience on Saturday, 21 March 2026.
Read MoreStudent chef Noah Cramer shares his journey into the culinary world, his passion for baking, and his dream of opening a bakery café in the countryside after graduating from Jackie Cameron School of Food & Wine.
Read MoreJoin us for “The Taste of Asia”, a final lunch presented by 3rd-year student chef Deeya Palath at the Jackie Cameron School of Food & Wine. Inspired by the vibrant flavours of India, Thailand and Singapore, this special culinary showcase celebrates the culmination of Deeya’s training and creativity.
Read More
