Posts tagged Heather-Lee Holliday
Student Graduation at Jackie Cameron Chef School
Student Graduation at Jackie Cameron Chef School

It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.

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Students, suppliers, school of food and wine, media, MediaJackie CameronJackie Cameron School of Food & WineNicola Meyer, Run On Coffee, Chef School, Jackie Cameron, Margot Janse, The Tasting Room, Le Quartier Français, Isabelo, Angelo Richard, Anele Tembe, Clifford Thwala, Courtney Stuart, Heather-Lee Holliday, Michelle Engelbrecht, Nkululeko Mlotshwa, Sarah Farrington, Zandy Armstrong, Champagne Valley, Waterford Wines, Elba, Ardmore, Culinary Student of the Year, Blue Orange Farm, Gourmet Greek, Esposito Kamberg Ham, Romesco Olives, Verve KZN, Wayfarer Trout, Terbodore Coffee, Champagne Valley Stonemill, La Petite France, SAgra Foods, Meander Fine WinesComment
Ruvarashe Matsika - The Quiet One
Ruvarashe Matsika - The Quiet One

With 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.

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awards, functions, school of food and wine, Students, recipeJackie CameronJC School of Food and WineJackie Cameron School Of Food & Wine, School Of Food and Wine, Student Graduation, Students, Awards, Award-winning students, Chef Margot Janse, Margot Janse, Sarah Collins, Sarah Farrington, Chef Dlamini, Steve Tompkins, Trayci Tompkins, Michelle Engelbrecht, Zandy Armstrong, Heather Lee Holliday, Heather-Lee Holliday, Nkululeko Mlotshwa, Courtney Stuart, Anele Tembe, Ruvarashe Matsika, Student Recipes, Sticky Banana Pudding, Banana Pudding, Sticky banana, Bananas, RecipeComment
Angelo Richard... There Is Always One
Angelo Richard... There Is Always One

It has been inspiring to witness this shy, young man blossom. I have often overheard comments such as: “Angelo is such a gentleman - we need more men like him”. Seriously fired up on this course, Angelo’s contribution is always 100 per cent. He is motivated and enthusiastic to tackle anything thrown his way. He volunteers to work at every function – wanting to make the most of every experience.

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cooking, recipe, school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineAngelo Richard, Priscilla Richard, Chili Cilantro Naan, Ribeye Steaks, Heather-Lee Holliday, The Witness, Class of 2018, Jackie Cameron School Of Food & WineComment