Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

school of food and wine, Students, suppliersJackie Cameron23 September 2021Jackie Cameron School of Food and Winehilton, KwaZulu-Natal Midlands, Jackie Cameron, Jackie Cameron School of Food and Wine, Midlands culinary school, Graduation, Prize Winners, Steve Steinfeld, sabrage, The Joburg Foodie, Mick Goss, Caitlin van der Velden, Marizen Smit, Tatum McCraw, Maganizo Penti, Annie Morrick, Anja Dippenaar, Tahlia Pillay, Tahila Pillay, Jackie Cameron School, Jessica George, Ruvarashe Matsika, Braeden Royal, Keagan Hughes, Lee-Andre Fortuin, Michael Chiazzari, Nolan Adimulam, Phumla Zakwe, Pam Alty, Wonderbag, Local Suppliers, ZwaZulu-Natal Produce Suppliers, Sponsors, Esposito Kamberg Ham, Terbodore Coffer Roasters, Kinsley’s Wholesale t/a Freshly Pick’d, La Petite France, The Gourmet Greek, Romesco Olives, Verve Water, Kleine Zalze Wines, The Blue Orange Farm., lba, Geochem South Africa, Champagne Valley Flour, Waterford Wine Estate, Brookdale Health Hydro, Riedel – the wine glass company, Vinimark, Wusthof Knives, Millac Gold, Culinary Equipment Company, Weber Braai SA, Homewood, Oryx Desert Salt, Sunfoil, Afrikoa Chocolate, Steelite International.Comment

Feeding The Future

“About 600 children from Shiyabazali Informal Settlement and Thembelihle School had a special hot meal last Friday, courtesy of the Eat Out Restaurant Relief Fund and Feeding the Future programme.” - Village Talk

school of food and wine, community, mediaJackie Cameron16 July 2020Jackie Cameron School of Food & Wineshiyabazali informal settlement, Thembelihle School, Eat Out Restaurant Relief Fund, Howick, Angels Care Centre, Jackie Cameron School Of Food & Wine, Jackie Cameron, Hilton, Carolyn Hancock, kzn midlands, Covid-19, Jessica GeorgeComment

Introducing Keagan Hughes - Class of 2020

A new year, new beginnings and new students. This year marks the biggest intake of students here at Jackie Cameron School of Food & Wine. We also have a group in the industry – all with exciting placements. My first introduction is to Keagan Hughes, from England - our first English student.

A mission over a mistake leads to victory

This heart-warming story comes from Jessica George, a current student at Jackie Cameron School of Food & Wine.

school of food and wine, Students, chefsJackie Cameron29 October 2019Jessica George, Jackie Cameron, Jackie Cameron School of Food & Wine, Chef School, School Of Food and Wine, Vanilla Pods, Add an Avo to an On-Trend Meal, Student Chefs’ Competition, Chef Competition, Avocado Macarons, Mistakes, Chefs, Avocado Macaroons, MacaronsComment

Spicy Thai Red Curry Soup with Jessica George

Jessica George chose to share her Spicy Thai Red Curry Soup. “This dish bursts with flavour,” she says. “It excites my tastes buds and reminds me of some of my favourite things - visiting my boyfriend on his family’s coriander farm; and sitting together as a family at a warm fire while sipping delicious soup and listening to the rain as it pours down outside.”

Introducing Jessica George - Class of 2019

Jackie Cameron has put so much time and hard work into her school which, along with my parents sacrificing so much for me to be here, is motivation enough for me to want to give of my very best.

Class of 2019, school of food and wine, StudentsJackie Cameron24 March 2019Jackie Cameron School of Food & WineJessica George, Class of 2019, Chef School, School Of Food and Wine, Chef, School of Food & Wine, Jackie Cameron, Cooking Skills, Gordon Ramsay, Chocolate Fondant, ChefsComment

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE