Join us on Wednesday 10 June 2026, for a relaxed Sundowner with a Difference at Jackie Cameron School of Food & Wine. Enjoy an informal evening showcasing the wines of Old Road Wine Co, paired with thoughtfully prepared tastings by our student chefs. Whether you’re a food-and-wine enthusiast or simply curious to learn more, this midweek gathering promises flavour, conversation, and a delicious Jackie Cameron twist.
Read MoreChef Jackie Cameron and the Jackie Cameron School of Food & Wine students look forward to the 2026 Art in the Country festival at Harrington House in Hilton. Join us from 28 - 31 May for amazing art, creativity, beauty and a top-quality bistro menu in the KZN Midlands.
Read MoreJoin us on Wednesday 13 May 2026 at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Bon Courage wines and our students will pair delicious tastings for the various cultivars presented.
Read MoreLet us treat the special Mothers in our lives to a delicious meal at the Jackie Cameron School of Food and Wine. Book now for our Mother's Day Carvery Lunch on Sunday, 10 May 2026
Read MoreJoin us on Wednesday 22 April at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Boschendal wines and our students will pair delicious tastings for the various cultivars presented.
Read MoreDurban-born Joshua Bolton joined Jackie Cameron School of Food & Wine to sharpen his culinary skills, grow in confidence, and turn his lifelong love of cooking into a career. Inspired by cooking with his gran from an early age, Joshua is committed to giving his all to the hospitality industry, with dreams of one day opening a South African restaurant overseas.
Read MoreMeet Mapule Khumalo, a passionate culinary student at Jackie Cameron School of Food & Wine, as she shares her journey, ambitions, and the mindset required to succeed in the world of professional cooking.
Read MoreJoin third year student chef Seaton Haynes at the Jackie Cameron School of Food & Wine for Across the Highlands, a themed final lunch inspired by Scottish, Irish and Welsh cuisine. Enjoy a memorable culinary experience on Saturday, 21 March 2026.
Read MoreJackie Cameron School of Food & Wine has been awarded the prestigious Highfield International Top Centre Award for delivering the Highfield Level 4 Award in Managing Food Safety in Catering (RQF). This recognition highlights the school’s commitment to world-class culinary training, food safety excellence, and industry-leading hospitality education.
Read MoreJoin us for “The Taste of Asia”, a final lunch presented by 3rd-year student chef Deeya Palath at the Jackie Cameron School of Food & Wine. Inspired by the vibrant flavours of India, Thailand and Singapore, this special culinary showcase celebrates the culmination of Deeya’s training and creativity.
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