Posts tagged Bananas
Villa Doré - Adoré Nature Green Banana Flour
Villa Doré - Adoré Nature Green Banana Flour

In support of local suppliers, recipe development is something we enjoy exploring at Jackie Cameron School of Food & Wine. You give us a product, like these great Green Banana Products from Villa Doré, we brainstorm... and voilia, you now have many new recipes to promote your product.

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baking, local produce, recipes, school of food and wine, suppliersJackie CameronJackie Cameron School of Food and WineGreen Banana Flour, Villa Doré, Adoré Nature, Banana Flour, Bananas, Banana Bread, Sticky banana, Banana Buns, Banana Flapcakes, Banana Cookie Pops, Banana Cookies, Banana Fritters, Banana Cannolis, Banana Blondies, Banana Cheesecake, Jackie Cameron School Of Food & Wine, Students, Student Recipes, South African Produce Suppliers, KZN Produce Suppliers, KwaZulu-Natal Produce Suppliers, Suppliers Local, Port Edward, Banana ChipsComment
How to keep your food fresh during lockdown
How to keep your food fresh during lockdown

“Try and keep chicken and meat as dry as possible. Always put paper towels at the base then cover with plastic. If something is in your fridge, change this paper once a day so as to remove excess moisture.” - Jackie Cameron

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Chef Jackie Cameron, Media, media, tipsJackie CameronJackie Cameron School of Food and winefood waste, preservation, food preservarion, fresh food, no wasting, World Wide Fund for Nature South Africa, WWF-SA, food wastage, Charmagne Mavudzi, Fresh Produce, fruit and vegetables, Bananas, tomatoes, potatoes, Celebrity Chef Jackie Cameron, Chef Jackie Cameron, Jackie Cameron, Kath Megaw, WoolworthsComment
Ruvarashe Matsika - The Quiet One
Ruvarashe Matsika - The Quiet One

With 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.

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awards, functions, school of food and wine, Students, recipeJackie CameronJC School of Food and WineJackie Cameron School Of Food & Wine, School Of Food and Wine, Student Graduation, Students, Awards, Award-winning students, Chef Margot Janse, Margot Janse, Sarah Collins, Sarah Farrington, Chef Dlamini, Steve Tompkins, Trayci Tompkins, Michelle Engelbrecht, Zandy Armstrong, Heather Lee Holliday, Heather-Lee Holliday, Nkululeko Mlotshwa, Courtney Stuart, Anele Tembe, Ruvarashe Matsika, Student Recipes, Sticky Banana Pudding, Banana Pudding, Sticky banana, Bananas, RecipeComment