Meet Sophia Drakopoulos, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her Greek culinary influences, career ambitions, and what it takes to build a successful career as a professional chef in South Africa.
Read MoreJoin us for Sarah’s Final Lunch, an unforgettable experience hosted by Sarah Le Roux, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing her exceptional skills, Sarah has crafted a menu that celebrates the rich flavors of French, Thai, and South African cuisine, taking guests on a coastal journey. Don’t miss out - reserve your seat.
Read MoreMeet Timothy Wassermann, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover what drives this aspiring chef, his five-year restaurant goal, and what it truly takes to train as a professional chef in South Africa.
Read MoreAt Jackie Cameron School of Food & Wine, we understand that finances can be a major factor in your decision to study in the creative world of culinary arts. But that shouldn’t stop you from choosing quality education that sets you up for success.
Read More“After deciding that I wanted to pursue culinary training, I did lots of research on the various institutions in South Africa. As soon as I came across Jackie Cameron School of Food & Wine, I immediately felt it would be the best option for me because of the small classes, as well as Chef Jackie's approach to the course.” - Bianca Hillermann
Read More“I have always had a passion for food. Jackie Cameron School of Food & Wine was the perfect place for me because the school accepts only 15 students, and I work well in smaller groups.” - Holly King
Read More“I intend on becoming a chef, and Jackie Cameron School of Food & Wine is the best way to fulfil this desire. I simply want to cook a soufflé; the rest will become my life as I develop in the process.” - Joshua Fitzroy
Read More“I enrolled at Jackie Cameron School of Food & Wine in pursuit of a childhood dream of becoming a qualified Chef. When I heard about Chef Jackie Cameron’s culinary school during a career day, held at my high school, I knew that I had to make this school my next home.” - Langelihle Mnikathi
Read More“I wanted to enrol at Jackie Cameron School of Food & Wine because of the immaculate standards that were set by Chef. Chef has made such an impactful name for herself in the culinary industry - which really inspired me.” - Julia Moore
Read More“I’ve always loved food. I would help my mom in the kitchen and, while cooking, I would be learning new things. My mom taught me most of the meals I can serve today. I enjoy the pressure when working with food.” - Luca Heath
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