“I’ve always loved food. I would help my mom in the kitchen and, while cooking, I would be learning new things. My mom taught me most of the meals I can serve today. I enjoy the pressure when working with food.” - Luca Heath
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“When I visited the Jackie Cameron’s School with my parents, I felt an instant connection - that this was my place for growth and success. My heart felt this was where I belonged. I knew this school would give the advantage to becoming a successful chef and the vision that I have for myself. I felt very excited to start my journey here.” - Lwazi Makhubu
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“After carefully considering other culinary schools none of them stood out to me the way Chef Jackie Cameron’s school did. I prefer small classes because I think that with larger classes it would be more difficult to focus on what each student needs to learn and perfect.” - Natalie Takure
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“I looked at a range of culinary institutions and Chef Jackie Cameron’s school stood out because of her style of teaching. And, with a small number of students in a class, it's easier for everyone to get the attention they need.…” - Nokutenda Madzamba
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“I always enjoyed cooking with my aunt and my grandmother. They introduced me to many cultural foods, and this led me to want to become a chef. After hearing about Jackie Cameron School of Food & Wine, I knew I had to be here…” - Rebecca Hillermann
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Join us for A Taste of Europe, an unforgettable lunch hosted by Michael Ellis, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing his exceptional skills, Michael has crafted a menu that celebrates the rich flavors of French, Italian, and Spanish cuisine, taking guests on a gastronomic journey through Europe. Don’t miss out - reserve your seat and savour this extraordinary dining.
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Join us on Saturday 8 March, for an afternoon featuring flavorsome foods from Italy, Morocco, and Greece. Kindly book via email or WhatsApp. WhatsApp: +27 82 395 0334. Email: oliviamsmalan7@gmail.com. Venue: Jackie Cameron School of Food and Wine. 241 Old Howick Road, Hilton, Pietermaritzburg.
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Dreaming of a culinary career? Jackie Cameron School of Food & Wine makes it easier with 2025 enrollments now open and flexible study finance options available through Student Hero. Access multiple funding providers, enjoy free pre-qualification, and spread your tuition costs over time. Take the first step toward your culinary future - apply today!
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At the Jackie Cameron School of Food & Wine, our mission is more than simply teaching recipes; it’s about instilling a passion for culinary craftsmanship and South Africa’s rich food heritage in the next generation of chefs. From the beginning, my vision has been to create a space that merges technical skills with a deep respect for local culture and ingredients…
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There’s something truly special about reflecting on the early days of the Jackie Cameron School of Food & Wine. One memory that stands out is the very first event we held – just before our doors officially opened. We were honoured to welcome distinguished guests from The World cruise liner to our kitchen and dining room, where we shared not just a meal but the heart of KwaZulu-Natal’s culinary culture.
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