Posts tagged Champagne Valley
Celebrating Exceptional Culinary Talent: Graduation 2023
Celebrating Exceptional Culinary Talent: Graduation 2023

Jackie Cameron School of Food & Wine hosted its seventh graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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awards, education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Student of the Year, Culinary Students, Students, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron Students, Graduation, Student Graduation, Kleine Zalze, Kleine Zalze Wines, Pam Alty, Celebrations, Aimee Hohls, Africoa, Brookdale Health Hydro, Champagne Valley Flour, Champagne Valley Stonemill, Champagne Valley, Culinary Equipment Company, Mauviel, DEFY, Defy Cookers, Defy Appliances, Wusthof, Wusthof Knives, Wűsthof, Edison Stone, Elba, Elba Cookers, Elba Kitchen Appliances, Elba Appliances, Esposito Foods, Freshly Pick’d, GeoChem Speciality Chemicals, GeoChem, Homewood, Meat Your Farmer, Oryx Desert Salt, Riedel glassware, Riedel, Reciprocal Wine Company, SousChef, Steelite International, The Gourmet Greek, Waterford Wine Estate, Waterford Wine, Weber, Weber Braai, Ramola Makan, Student Awards, award-winning, Awards, Award-winning students, class of 2023Comment
Young Chefs Dream Big
Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

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education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Students, Students, Jackie Cameron, Graduation, Wonderbag, Pastry Chef, Sarah Collins, foodie, Chef Jackie Cameron, Heat Retention, Loadshedding, Geochem South Africa, Champagne Valley, Village Talk, Chef Graduation, Sarah Collins., Food Insecurity, Wonderbag Foundation, Aga, Wonderbag World, hilton, Zulu, Load Shedding, Aimee Hohls, Weber, Weber Braai, Mauviel, Elba Appliances, Elba Cookers, Elba Kitchen Appliances, Riedel, Wine-tasting, DEFY, Defy Appliances, Defy Cookers, Joel van Rooyen, Gian Jeffers, Saxon Tilling, Jade Busse, Kiara-Lee Axelson, SousChef, Sous Vide, Champagne Valley Stonemill, High Tea, Waterford Wine, Waterford EstateComment
Culinary School Graduates Shine
Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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awards, education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Student of the Year, Culinary Students, Students, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron Students, Graduation, Student Graduation, 2022 Graduation Ceremony, Students 2022, Steve Steinfeld, Kleine Zalze Wine, Kleine Zalze, Kleine Zalze Wines, Verve Water, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Terbodore Coffer Roasters, Nicky Grieshaber, Pam Alty, Debbie Fuhri, Burger Cake, Celebrations, sabrage, Aimee Hohls, Gian Jeffers, Jade Busse, Joel van Rooyen, Kiara Axelson, Kiara-Lee Axelson, Saxon Tilling, Africoa, Brookdale Health Hydro, Champagne Valley Flour, Champagne Valley Stonemill, Champagne Valley, Culinary Equipment Company, Mauviel, DEFY, Defy Cookers, Defy Appliances, Wusthof, Wusthof Knives, Wűsthof, Edison Stone, Elba, Elba Cookers, Elba Kitchen Appliances, Elba Appliances, Esposito Foods, Freshly Pick’d, GeoChem Speciality Chemicals, GeoChem, Homewood, Meat Your Farmer, Oryx Desert Salt, Riedel glassware, Riedel, Reciprocal Wine Company, SousChef, Steelite International, The Gourmet Greek, Waterford Wine Estate, Waterford Wine, Weber, Weber Braai, Ramola Makan, Student Awards, award-winning, Awards, Award-winning studentsComment
Student Graduation at Jackie Cameron Chef School
Student Graduation at Jackie Cameron Chef School

It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.

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Students, suppliers, school of food and wine, media, MediaJackie CameronJackie Cameron School of Food & WineNicola Meyer, Run On Coffee, Chef School, Jackie Cameron, Margot Janse, The Tasting Room, Le Quartier Français, Isabelo, Angelo Richard, Anele Tembe, Clifford Thwala, Courtney Stuart, Heather-Lee Holliday, Michelle Engelbrecht, Nkululeko Mlotshwa, Sarah Farrington, Zandy Armstrong, Champagne Valley, Waterford Wines, Elba, Ardmore, Culinary Student of the Year, Blue Orange Farm, Gourmet Greek, Esposito Kamberg Ham, Romesco Olives, Verve KZN, Wayfarer Trout, Terbodore Coffee, Champagne Valley Stonemill, La Petite France, SAgra Foods, Meander Fine WinesComment