Posts tagged Hilton
High Tea in Hilton: Defy Patisserie Exam Showcase - 31 October 2026
High Tea in Hilton: Defy Patisserie Exam Showcase - 31 October 2026

Join us for High Tea in Hilton on Saturday 31 October 2026 at 15h00, showcasing our students' Defy Patisserie Exam. R350 per person includes VAT, sweet and savoury delights from our Defy Patisserie Kitchen, a glass of Kleine Zalze bubbles and a cup of Terbodore coffee or tea.

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events, school of food and wine, High TeaJackie CameronJackie Cameron School of Food & WineHigh Tea, Defy, Defy Patisserie Exam, Defy Patisserie Kitchen, Pastry, Student Chefs, Hilton, KwaZulu-Natal Midlands, Jackie Cameron School of Food & Wine, Kleine Zalze, Terbodore CoffeeComment
High Tea in Hilton: Student Pastry Showcase - 24 October 2026
High Tea in Hilton: Student Pastry Showcase - 24 October 2026

Join us in Hilton on Saturday 24 October 2026 at 15h00 for High Tea and our students' final Defy Patisserie Exams. R350 per person including VAT, with bubbles and coffee or tea.

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events, school of food and wine, High TeaJackie CameronJackie Cameron School of Food & WineJackie Cameron, High Tea, Pastry, Student Chefs, Hilton, KwaZulu-Natal Midlands, Jackie Cameron School of Food & Wine, Kleine Zalze, Terbodore CoffeeComment
Barista Skills for Teens 16+ & Adults in Hilton
Barista Skills for Teens 16+ & Adults in Hilton

The JC Coffee Table brings practical barista learning to Hilton. Teens aged 16+ and adults can develop beverage preparation and customer-service skills across four Sunday classes, working towards the Highfield Level 2 Award in Barista Skills (RQF).

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school of food and wine, JC Coffee Table, coursesJackie CameronJackie Cameron School of Food & WineJC Coffee Table, Barista Skills, Coffee Training, Hilton, KZN Midlands, Adult Learning, Teens 16+, Hospitality Training, Highfield, Jackie Cameron School of Food & WinComment
Sundowners with Old Road Wine Co - Wednesday 10 June 2026
Sundowners with Old Road Wine Co - Wednesday 10 June 2026

Join us on Wednesday 10 June 2026, for a relaxed Sundowner with a Difference at Jackie Cameron School of Food & Wine. Enjoy an informal evening showcasing the wines of Old Road Wine Co, paired with thoughtfully prepared tastings by our student chefs. Whether you’re a food-and-wine enthusiast or simply curious to learn more, this midweek gathering promises flavour, conversation, and a delicious Jackie Cameron twist.

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Sundowners with Bon Courage - Wednesday 13 May 2026
Sundowners with Bon Courage - Wednesday 13 May 2026

Join us on Wednesday 13 May 2026 at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Bon Courage wines and our students will pair delicious tastings for the various cultivars presented.

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events, school of food and wineJackie CameronJackie Cameron School of Food and WineEvent, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, Winery, Jackie Cameron School of Food and Wine, School Of Food and Wine, School of Food & Wine, Hilton, Pietermaritzburg, Hilton Events, food and wine experience, Food and Wine pairing, Food And Wine Tasting, Sundowners, Bon Courage Wines, Wine Tasting, Food and Wine Pairing, Jackie Cameron School of Food & Wine, KwaZulu-Natal Events, Culinary School Events, Student Tastings, South African Wine, Bon Courage, Bon Courage WineComment
Sundowners with Boschendal - Wednesday 22 April 2026
Sundowners with Boschendal - Wednesday 22 April 2026

Join us on Wednesday 22 April at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Boschendal wines and our students will pair delicious tastings for the various cultivars presented.

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Deeya Palath's Final Lunch: The Taste of Asia
Deeya Palath's Final Lunch: The Taste of Asia

Join us for “The Taste of Asia”, a final lunch presented by 3rd-year student chef Deeya Palath at the Jackie Cameron School of Food & Wine. Inspired by the vibrant flavours of India, Thailand and Singapore, this special culinary showcase celebrates the culmination of Deeya’s training and creativity.

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events, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineJackie Cameron, Chef School, Culinary School, Hilton, Final Lunch, Student Chef, Taste of Asia final lunch, Jackie Cameron School of Food and Wine, student chef final lunch, culinary school South Africa, chef training South Africa, Asian cuisine lunch event, Hilton KZN events, student chef showcase, culinary student showcase, chef school events South Africa, Jackie Cameron chef school events, Asian inspired dining South Africa, emerging chef South Africa, Hilton food events, KwaZulu-Natal culinary events, student chef presentation, professional chef training South Africa, Deeya Palath, Chef Deeya PalathComment
Introducing Rebecca Clarke - Class of 2026
Introducing Rebecca Clarke - Class of 2026

Inspired by the life-changing value of good nutrition, Rebecca Clarke shares what led her to the Jackie Cameron School of Food & Wine in Hilton chef school in KwaZulu-Natal, and how she’s training to create food that’s wholesome, delicious, and beautifully presented.

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Sundowners with Spier - Wednesday 11 March 2026
Sundowners with Spier - Wednesday 11 March 2026

Join us on Wednesday 11 March at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Spier and our students will pair delicious tastings for the various cultivars presented.

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Introducing Singabakhe Mphuli - Class of 2026
Introducing Singabakhe Mphuli - Class of 2026

Meet Singabakhe Mphuli, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her global culinary ambitions, passion for growth, and journey toward becoming a successful businesswoman in hospitality.

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