Jackie Cameron Features In The Daily Maverick

I wanted to express my heartfelt thanks for the wonderful feature article Tony Jackman of The Daily Maverick wrote about me and my students. The beautifully crafted words capture the essence of my passion for cooking and teaching. The support and recognition mean the world to me, and I am honored to have been featured in your publication.

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Jackie Cameron Features In The Midlands Magazine

“With immense gratitude, I extend my heartfelt thanks to The Midlands Magazine for the wonderful feature on the Jackie Cameron School of Food and Wine.” - Jackie Cameron

Rhubarb Brioche Bread and Butter Pudding with Daily Maverick

A heartfelt 'Thank You' to Tony Jackman from Daily Maverick for your kind words... and for linking to a past article written by Wanda Hennig.

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Cooking & Dining at Jackie Cameron School Of Food & Wine

This was my first ever cooking class, all those years ago…

school of food and wine, Media, mediaJackie Cameron20 December 2023Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, student chefs, Chocolate, A-Choice Magazine, ArticlesComment

Jackie Cameron Features In A-Choices African Lifestyle Magazine

I’m thrilled to be on the cover of A-choice magazine, a London UK publication. How honoured I am! Thank you Gbenga T. Okunlola the Publisher/Editor-in-Chief for getting in touch with me.

school of food and wine, Media, mediaJackie Cameron28 November 2023Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, student chefs, Chocolate, A-Choice Magazine, ArticlesComment

Chef Jackie Cameron Named KZN Top Business Women 2023

If you're thinking of enrolling at Jackie Cameron School of Food & Wine, this video will provide you insight into Chef Jackie and our intensive, nationally and internationally recognised chef course.

KOO Colour Your Plate - 18 Oct 2022 7pm

The heat is on as the top 8 contestants take on their first cooking challenge. Working as pairs for the first time, they must create a unique plate of food that tells their combined heritage story. Joining the panel as guest judge is renowned chef and culinary school owner, Jackie Cameron.

Butternut Phuthu Salad with Lihle Mahambehlala

"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”

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Chef Jackie: A legend creating a legacy

“Chef Jackie Cameron is a role model and icon for many an aspiring and inspired chef. And not just in KZN. She makes it look seamless and easy, which success seldom is. But when passion is driving you, you’re fuelled and alive.” - Wanda Hennig / Daily Maverick

Expresso: KOO Bursary Students Interviews

“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso

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