August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.
Read MoreTwenty-five international distinctions from the students who graduated earlier this month was a remarkable feat - an achievement the current, #20182019 intake has taken on as a challenge. Jackie Cameron School of Food & Wine’s aspiring-chefs’ examinations are marked in London and the results are awarded by City&Guilds, London.
Read MoreHere is the third 'SUNFOIL Now We're Cooking with the Proteas' insert where JP Duminy and I cook Cordon Bleu Chicken!
Read MoreHere is the second 'SUNFOIL Now We're Cooking with the Proteas' insert where Imran Tahir and I cook Curry Mince Bobotie!
Read MoreHere is the first 'SUNFOIL Now We're Cooking with the Proteas' insert where Faf du Plessis and I cook Bunny Chow!
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