IN THE MEDIA
I wanted to express my heartfelt thanks for the wonderful feature article Tony Jackman of The Daily Maverick wrote about me and my students. The beautifully crafted words capture the essence of my passion for cooking and teaching. The support and recognition mean the world to me, and I am honored to have been featured in your publication.
“With immense gratitude, I extend my heartfelt thanks to The Midlands Magazine for the wonderful feature on the Jackie Cameron School of Food and Wine.” - Jackie Cameron
I’m thrilled to be on the cover of A-choice magazine, a London UK publication. How honoured I am! Thank you Gbenga T. Okunlola the Publisher/Editor-in-Chief for getting in touch with me.
If you're thinking of enrolling at Jackie Cameron School of Food & Wine, this video will provide you insight into Chef Jackie and our intensive, nationally and internationally recognised chef course.
The heat is on as the top 8 contestants take on their first cooking challenge. Working as pairs for the first time, they must create a unique plate of food that tells their combined heritage story. Joining the panel as guest judge is renowned chef and culinary school owner, Jackie Cameron.
"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”
“Chef Jackie Cameron is a role model and icon for many an aspiring and inspired chef. And not just in KZN. She makes it look seamless and easy, which success seldom is. But when passion is driving you, you’re fuelled and alive.” - Wanda Hennig / Daily Maverick
“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso
You are invited to experience “the foodies dining programme exclusive to Platinum Card members” presented by the students at Jackie Cameron School of Food & Wine, and lead by Chef Andiswa Mqedlana. And, when paying, simply present your American Express Platinum Card so that we can deduct 15% off your bill.
"I am super proud of Tahila Pillay, past student of Jackie Cameron School of Food & Wine, who is blazing the foodie and TikTok worlds with her culinary flair. Tahila shares her story on the Expresso Show... watch here!" - Jackie Cameron
“Jackie Cameron shares her Strawberry and White Chocolate Cupcakes recipe.”
- Afternoon Express
“Jackie Cameron shares her grandmother’s Gingerbread with Cream Cheese Icing recipe.”
- Afternoon Express
Jackie Cameron School of Food & Wine received the prestigious Brand Leadership Award at the South Africa Leadership Awards 2024, officially endorsed and presented by the World Marketing Congress, a gathering of top marketers from some of the world's most successful brands.