Posts in affiliations
DEFY - Art of Living
DEFY - Art of Living

"In my kitchen, precision, consistency, and innovation are essential ingredients. As a chef, I rely on appliances that meet - and elevate - the demands of professional cooking. That’s why I’ve trusted Defy for years." - Chef Jackie Cameron

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school of food and wine, equipment, affiliationsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, Elba Cookers, DEFY, Defy Appliances, Defy Cookers, Defy Thermofan+ Technology, patisserie kitchen, Believe in better, award-winning, Award-winning brandsComment
Unleashing Culinary Creativity with Elba Cookers
Unleashing Culinary Creativity with Elba Cookers

Founded in Italy, Elba has been in the business of crafting premium kitchen appliances for over half a century. Rooted in Italian craftsmanship, Elba is renowned for its innovative designs, exceptional performance, and dedication to sustainability. The company's cookers are a perfect example of this, boasting an array of features that allow chefs like myself to create culinary masterpieces with ease.

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affiliations, equipmentJackie CameronJackie Cameron School of Food & WineElba Kitchen Appliances, Elba Gas Cookers, Elba Appliances, Elba Gas Electric Cookers, Elba Cookers, Elba CollectionComment
SOUSCHEF - Sous Vide Tools
SOUSCHEF - Sous Vide Tools

Wow wow wow, I just love our SousChef Sous Vide Immersion Circulator! First of all I never read manuals - I just don’t. I buy something and I must just be able to figure it out - this was super easy to figure out. I also love the fact that if you have never used a sous vide machine there is only 1 back-to-back page of instructions. My kind of manual, straight to the point!

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affiliations, cooking, equipment, school of food and wineJackie CameronNorthgate Business ParkSousChef, Sous Vide, Sous Vide Stirrers, Sous Vide Cooking Baths, Sous Vide Universal Stirrers, Sous Vide Cooking, Sous Vide Stirrer, Immersion Circulator, Sous Vide Immersion Circulator, Sous Vide at Home, Kitchen Appliances, Cape Town, Local Suppliers, Suppliers Local, Sous Vide Stick, SousChef Stick, Immersion Circulator Stick Comments
Three Powerhouse Women Partner in Feeding The Future of South Africa
Three Powerhouse Women Partner in Feeding The Future of South Africa

The Wonderbag Founder has teamed up with two other influential and leading ladies in their own respective fields – Jackie Cameron and Carolyn ‘Coo’ Hancock as part of the Coalition of Action to implement this life-changing programme. Feeding The Future aims to bring about real change for impoverished communities living in vulnerable and under serviced communities and combines catalysts for a better livelihood with the relevant support.

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Three powerhouse SA Women, school of food and wine, affiliationsJackie CameronJackie Cameron School of Food & WineSarah Collins, carolyn Hancock, Jackie CameronComment
Wüsthof
Wüsthof

Wüsthof was founded over 200 years ago in Solingen, Germany, and has become synonymous with form, function and uncompromising quality. Their knives have earned the trust of thousands of foodies and professional chefs across the globe...

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affiliations, school of food and wineJackie CameronJC School of Food and WineWusthof, Wüsthof, German, German Knives, Soligen Germany, Chefs Knives, Professional Knives, Cooking Equipment, Affiliations, School of Food & WineComment
Do you have a Weber?
Do you have a Weber?

Do you have a Weber? Have you attended a Weber Grill academy course at my school? If you have answered no to the first question-go out and buy a Weber and then come on our next Weber class. If you have a Weber and think you know it all... you don’t!

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courses, recipes, suppliers, affiliationsJackie CameronJackie Cameron School of Food and WineWeber Classes, Weber Grill Academy, Weber Recipes, Weber Recipe, Weber Cooking Classes, Weber, Recipes, Amahewu Craft Beer, Chicken wings with salsa, Chakalaka, Steamed Bread, Ujeqe Bread, Bread Recipe, South African Trifle Recipe, Trifle Recipe, Woodview Chuck Beef, Spicy Beef with Chickpeas, Weber Braai, Amahewu, Amahewu Recipe, Chicken Wings, Chicken Wings Recipe, Woodview Wagyu Beef, Wagyu Beef, Wagyu Beef Recipe, TrifleComment
Wonderbag: Eco-cooking that's Changing Lives
Wonderbag: Eco-cooking that's Changing Lives

In an attempt to help conserve electricity, Jackie Cameron School of Food & Wine highly recommends the use of Wonderbag, a revolutionary, non-electric, heat-retention cooker that allows food that has been brought to the boil by conventional methods, to continue cooking for up to 12 hours, without using any additional energy source.

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affiliations, school of food and wine, equipmentJackie CameronJackie Cameron School of Food & WineWonderbag, Eco-cooking, 12 hour slow cooker, Jackie Cameron School of Food & Wine, Wonderbag Foundation, Sarah Collins, Simone Scott, Eskom, Load Shedding, Who inveted Wonderbag, Non Electric Cooking, Revolutionary Cooking, How to cooking during Load SheddingComment
Culinary Equipment Company
Culinary Equipment Company

Visitors to Jackie Cameron School of Food & Wine will note that Culinary Equipment Company features here. That’s because it is a reliable source for, arguably, the best in gastronomic tools - from world-class heritage brands to innovative technology used in the world’s leading kitchens.

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affiliations, equipment, school of food and wineJackie CameronJackie Cameron School of Food & WineThe Culinary Equipment Company, Jackie Cameron School Of Food and Wine, Cooking Equipment, Kitchen Equipment, Charvet, Culinary Company, Wehrner Gutstadt, Lacanche, Jackie Cameron School of Food & Wine, School of Food & WineComment
Oryx Desert Salt - Natural, Sundried & Unrefined
Oryx Desert Salt - Natural, Sundried & Unrefined

Oryx Desert Salt is a natural, sundried, unrefined whole food. That's the reason it takes a rightful place in the Jackie Cameron School of Food & Wine kitchen – you'll find only the finest products here.

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affiliations, suppliers, school of food and wineJackie CameronJackie Cameron School of Food & WineOryx, Oryx Salt, Oryx Desert Salt, Desert Salt, Salt, Kalahari Salt, Jackie Cameron School of Food & Wine, Chemical Free Salt, Additive Free Salt, Kalahari DesertComment