Posts tagged Weber Classes
Join Us for Weber Friday - 2 August 2019
Join Us for Weber Friday - 2 August 2019

If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.

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events, weber, school of food and wineJackie CameronJackie Cameron School of Food & WineWeber Cooking Classes, Weber Braai, Weber Grill Academy, Weber, Weber Recipes, Weber Courses, Weber Classes, Weber Friday, Wolftrap Wine, Wolftrap, Jackie Cameron, School of Food & Wine, SassiComment
JOIN US FOR WEBER FRIDAY!
JOIN US FOR WEBER FRIDAY!

If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.

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events, weber, school of food and wineJackie CameronWeber Cooking Classes, Weber Braai, Weber Grill Academy, Weber, Weber Recipes, Weber Courses, Weber Classes, Weber Friday, Wolftrap Wine, Wolftrap, Jackie Cameron, School of Food & Wine, SassiComment
Weber Grill Academy Starts Friday 15 February
Weber Grill Academy Starts Friday 15 February

A Friday of the months below sees our popular Weber Grill Academy. If you think it can’t be done on a Weber we’ll show you it can… Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed.

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education, equipment, events, school of food and wine, tipsJackie CameronJC School of Food and WineWeber Cooking Classes, Weber Braai, Weber, Weber Grill Academy, Weber Recipe, Weber Classes, Weber Courses, Weber Recipes, Jackie Cameron School Of Food & Wine, School Of Food and Wine, Cooking Courses, Cooking Demo, Wolftrap WineComment
Do you have a Weber?
Do you have a Weber?

Do you have a Weber? Have you attended a Weber Grill academy course at my school? If you have answered no to the first question-go out and buy a Weber and then come on our next Weber class. If you have a Weber and think you know it all... you don’t!

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courses, recipes, suppliers, affiliationsJackie CameronJackie Cameron School of Food and WineWeber Classes, Weber Grill Academy, Weber Recipes, Weber Recipe, Weber Cooking Classes, Weber, Recipes, Amahewu Craft Beer, Chicken wings with salsa, Chakalaka, Steamed Bread, Ujeqe Bread, Bread Recipe, South African Trifle Recipe, Trifle Recipe, Woodview Chuck Beef, Spicy Beef with Chickpeas, Weber Braai, Amahewu, Amahewu Recipe, Chicken Wings, Chicken Wings Recipe, Woodview Wagyu Beef, Wagyu Beef, Wagyu Beef Recipe, TrifleComment
Eating Stories with Country Life
Eating Stories with Country Life

At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.

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local produce, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineCountry Life, Seaside Mussels, School of Food and Wine, Weber Classes, Beer steamed mealie bread, Chilli bites, Sesame Hake, Hay smoked Fillet, Porcini Duck Breast, South African Recipes, Jackie Cameron School Of Food and Wine, Hartford House, Recipes, Valrhona Chocolate, Carla Schulze, Cara Conway, Kate Cousins, City and Guilds of London Institute, Christina Martin School, Floyd, Two Fat Ladies, Jamie Oliver, Amaqheqhe, Sheldeen Cameron, Dargle DuckComment
December’s Festive Functions
December’s Festive Functions

The festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.

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baking, recipes, cooking, courses, school of food and wineJackie CameronJackie Cameron School of Food & WineChristmas Recipes, Celebrations, Thailand, Thai Cuisine, Banana Pancakes, Chocolate Sauce Recipe, Frangelico and Chocolate, Hazelnuts, Weber, Weber Classes, Weber Recipe, Stuffed Turkey, Coal Roasted Sweet Potato, Asparagus, Trifle Recipe, South African Recipe, Jackie Cameron School of Food & Wine, School of Food & Wine, RecipesComment