August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.
Read More“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam
Read MoreIt’s been a busy month at Jackie Cameron School of Food & Wine. The students have completed the six-hour final practical cooking exam, as well as the international exam comprising culinary arts, food safety and food preparation. We are patting ourselves on our backs to be at this stage of the course, considering how disruptive the year has been.
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