Posts tagged Kleine Zalze Wines
Join Us for High Tea - Saturday 1 November 2025
Join Us for High Tea - Saturday 1 November 2025

Experience an elegant afternoon of indulgence on Saturday 1 November 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.

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events, school of food and wine, functionsJackie CameronJackie Cameron School of Food and WineEvent, Events, Pastry, Desserts, Jackie Cameron School of Food and Wine, School Of Food and Wine, High Tea, DEFY, Terbodore Coffee, Kleine Zalze Wines, WineComment
Join Us for High Tea - Saturday 25 October 2025
Join Us for High Tea - Saturday 25 October 2025

Experience an elegant afternoon of indulgence on Saturday 25 October 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.

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events, school of food and wine, functionsJackie CameronJackie Cameron School of Food and WineEvent, Events, Pastry, Desserts, Jackie Cameron School of Food and Wine, School Of Food and Wine, High Tea, DEFY, Terbodore Coffee, Kleine Zalze Wines, WineComment
Celebrating Exceptional Culinary Talent: Graduation 2023
Celebrating Exceptional Culinary Talent: Graduation 2023

Jackie Cameron School of Food & Wine hosted its seventh graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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awards, education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Student of the Year, Culinary Students, Students, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron Students, Graduation, Student Graduation, Kleine Zalze, Kleine Zalze Wines, Pam Alty, Celebrations, Aimee Hohls, Africoa, Brookdale Health Hydro, Champagne Valley Flour, Champagne Valley Stonemill, Champagne Valley, Culinary Equipment Company, Mauviel, DEFY, Defy Cookers, Defy Appliances, Wusthof, Wusthof Knives, Wűsthof, Edison Stone, Elba, Elba Cookers, Elba Kitchen Appliances, Elba Appliances, Esposito Foods, Freshly Pick’d, GeoChem Speciality Chemicals, GeoChem, Homewood, Meat Your Farmer, Oryx Desert Salt, Riedel glassware, Riedel, Reciprocal Wine Company, SousChef, Steelite International, The Gourmet Greek, Waterford Wine Estate, Waterford Wine, Weber, Weber Braai, Ramola Makan, Student Awards, award-winning, Awards, Award-winning students, class of 2023Comment
Culinary School Graduates Shine
Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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awards, education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Student of the Year, Culinary Students, Students, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron Students, Graduation, Student Graduation, 2022 Graduation Ceremony, Students 2022, Steve Steinfeld, Kleine Zalze Wine, Kleine Zalze, Kleine Zalze Wines, Verve Water, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Terbodore Coffer Roasters, Nicky Grieshaber, Pam Alty, Debbie Fuhri, Burger Cake, Celebrations, sabrage, Aimee Hohls, Gian Jeffers, Jade Busse, Joel van Rooyen, Kiara Axelson, Kiara-Lee Axelson, Saxon Tilling, Africoa, Brookdale Health Hydro, Champagne Valley Flour, Champagne Valley Stonemill, Champagne Valley, Culinary Equipment Company, Mauviel, DEFY, Defy Cookers, Defy Appliances, Wusthof, Wusthof Knives, Wűsthof, Edison Stone, Elba, Elba Cookers, Elba Kitchen Appliances, Elba Appliances, Esposito Foods, Freshly Pick’d, GeoChem Speciality Chemicals, GeoChem, Homewood, Meat Your Farmer, Oryx Desert Salt, Riedel glassware, Riedel, Reciprocal Wine Company, SousChef, Steelite International, The Gourmet Greek, Waterford Wine Estate, Waterford Wine, Weber, Weber Braai, Ramola Makan, Student Awards, award-winning, Awards, Award-winning studentsComment
Celebrating Graduation Day 2020 & 2021
Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

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school of food and wine, Students, suppliersJackie CameronJackie Cameron School of Food and Winehilton, KwaZulu-Natal Midlands, Jackie Cameron, Jackie Cameron School of Food and Wine, Midlands culinary school, Graduation, Prize Winners, Steve Steinfeld, sabrage, The Joburg Foodie, Mick Goss, Caitlin van der Velden, Marizen Smit, Tatum McCraw, Maganizo Penti, Annie Morrick, Anja Dippenaar, Tahlia Pillay, Tahila Pillay, Jackie Cameron School, Jessica George, Ruvarashe Matsika, Braeden Royal, Keagan Hughes, Lee-Andre Fortuin, Michael Chiazzari, Nolan Adimulam, Phumla Zakwe, Pam Alty, Wonderbag, Local Suppliers, ZwaZulu-Natal Produce Suppliers, Sponsors, Esposito Kamberg Ham, Terbodore Coffer Roasters, Kinsley’s Wholesale t/a Freshly Pick’d, La Petite France, The Gourmet Greek, Romesco Olives, Verve Water, Kleine Zalze Wines, The Blue Orange Farm., lba, Geochem South Africa, Champagne Valley Flour, Waterford Wine Estate, Brookdale Health Hydro, Riedel – the wine glass company, Vinimark, Wusthof Knives, Millac Gold, Culinary Equipment Company, Weber Braai SA, Homewood, Oryx Desert Salt, Sunfoil, Afrikoa Chocolate, Steelite International.Comment