Join us in Hilton on Saturday 24 October 2026 at 15h00 for High Tea and our students' final pastry assessments. R350 per person including VAT, with bubbles and coffee or tea.
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The JC Coffee Table brings practical barista learning to Hilton. Teens aged 16+ and adults can develop beverage preparation and customer-service skills across four Sunday classes, working towards the Highfield Level 2 Award in Barista Skills (RQF).
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Choosing a culinary course is a big decision. Discover what awaits at Jackie Cameron School of Food & Wine, from daily work alongside Chef Jackie to practical kitchen training, wine education and preparing for the industry.
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Jackie Cameron School of Food & Wine has been nominated in the Best Cooking School category of Best of PMB & Midlands 2026. Please support our school with one valid vote before 30 September 2026.
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Should you choose an 18-month or three-year culinary course? Explore the differences in training, industry exposure and career preparation at Jackie Cameron School of Food & Wine.
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A career in culinary arts does not require drinking wine. At Jackie Cameron School of Food & Wine, wine education is about understanding flavour, pairing, hospitality and the broader dining experience.
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This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the 7th Annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2026. Voting opens on 25 June 2026.
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Join Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, for a hands-on Social Cooking Club evening celebrating Italian cuisine, shared food, fresh ingredients and memorable cooking skills. Enjoy a 2-course meal, recipe booklet, chef hat and a glass of wine on arrival.
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What sets Jackie Cameron School of Food & Wine apart? Students point to the chef school’s reputation, hands-on training, small classes, mentorship, wine education, sustainability focus and strong industry readiness.
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Join us on Wednesday 10 June 2026, for a relaxed Sundowner with a Difference at Jackie Cameron School of Food & Wine. Enjoy an informal evening showcasing the wines of Old Road Wine Co, paired with thoughtfully prepared tastings by our student chefs. Whether you’re a food-and-wine enthusiast or simply curious to learn more, this midweek gathering promises flavour, conversation, and a delicious Jackie Cameron twist.
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