Introducing Caleb Naidoo: Class of 2026

Meet Caleb Naidoo, a driven student chef from Pietermaritzburg with big dreams of owning his own restaurant. Discover what inspires him, his passion for food, and his journey at Jackie Cameron School of Food & Wine.

Introducing Isabella Moig: Class of 2026

Meet Student Chef Isabella Moig and discover her passion for baking, her future goals, and why she chose Jackie Cameron School of Food & Wine in Hilton, KZN for her culinary training.

Cooking Up Futures: A Conversation Close to My Heart

Chef Jackie Cameron recently joined Margaret Hirsch on On the Move with Margaret for a heartfelt conversation in the KwaZulu-Natal Midlands. In this inspiring interview, Jackie reflects on mentorship, culinary training, entrepreneurship, and the importance of helping young chefs turn passion into purpose.

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Introducing Joshua Bolton - Class of 2026

Durban-born Joshua Bolton joined Jackie Cameron School of Food & Wine to sharpen his culinary skills, grow in confidence, and turn his lifelong love of cooking into a career. Inspired by cooking with his gran from an early age, Joshua is committed to giving his all to the hospitality industry, with dreams of one day opening a South African restaurant overseas.

Social Cooking Club: Indian Cuisine Edition

Discover the bold flavours of India at Jackie Cameron’s Social Cooking Club. Join us on 26 March 2026 for a hands-on Indian cooking class in Hilton, KZN, complete with wine, a 2-course meal, and take-home recipes.

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Introducing Mapule Khumalo - Class of 2026

Meet Mapule Khumalo, a passionate culinary student at Jackie Cameron School of Food & Wine, as she shares her journey, ambitions, and the mindset required to succeed in the world of professional cooking.

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Seaton Haynes' Final Lunch: Across the Highlands

Join third year student chef Seaton Haynes at the Jackie Cameron School of Food & Wine for Across the Highlands, a themed final lunch inspired by Scottish, Irish and Welsh cuisine. Enjoy a memorable culinary experience on Saturday, 21 March 2026.

Introducing Noah Cramer - Class of 2026

Student chef Noah Cramer shares his journey into the culinary world, his passion for baking, and his dream of opening a bakery café in the countryside after graduating from Jackie Cameron School of Food & Wine.

Deeya Palath's Final Lunch: The Taste of Asia

Join us for “The Taste of Asia”, a final lunch presented by 3rd-year student chef Deeya Palath at the Jackie Cameron School of Food & Wine. Inspired by the vibrant flavours of India, Thailand and Singapore, this special culinary showcase celebrates the culmination of Deeya’s training and creativity.

Introducing Rebecca Clarke - Class of 2026

Inspired by the life-changing value of good nutrition, Rebecca Clarke shares what led her to the Jackie Cameron School of Food & Wine in Hilton chef school in KwaZulu-Natal, and how she’s training to create food that’s wholesome, delicious, and beautifully presented.