Join us on Saturday 4 October at Jackie Cameron School of Food & Wine for a comprehensive session on dining etiquette. While enhancing conversation skills, wine knowledge, toasting and networking techniques. Booking includes a glass of bubbles, tea/coffee and sweet and savoury scones & a Jackie Cameron School of Food & Wine Certificate.
Read MoreCome grab your Box of Happiness on FriYAY 19 September and enjoy a delightful assortment of freshly baked cakes and biscuits! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on FriYAY 12 September and enjoy a delicious assortment of freshly baked pastries! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreTrain with Chef Jackie Cameron in Hilton’s KZN Midlands on an 18-month, industry-connected culinary programme. Modern kitchens, hands-on events, sustainability, and guaranteed job placement for graduates.
Read MoreCome grab your Box of Happiness on Friday 5 September and enjoy a delicious assortment of freshly baked pastries! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreJoin us on Wednesday 3 September at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing Boschendal Wine Estate and our students will pair tastings for the various cultivars presented.
Read MoreCome grab your Box of Happiness on Friday 29 August and discover our selection of artisan breads! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve.
Read MoreConsidering a career in the culinary industry? Award-winning chef Jackie Cameron shares insights into the rewards and challenges of becoming a professional chef. From creative expression and global opportunities to the resilience required in fast-paced kitchens, discover what it truly takes to thrive in the world of food.
Read MoreCome grab a Box of Happiness on Friday 22 August! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.
Read MoreJoin us on Wednesday 13 August 2025 at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Avontuur Estate and our students will pair tastings for the various cultivars presented.
Read More
