Join us on Wednesday 11 February at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Vineyard Friends Wines by Douglas Green and our students will pair delicious tastings for the various cultivars presented.
Read MoreCan you become a chef without matric?
Yes — and for the right candidate, passion, commitment, and talent can matter just as much as formal qualifications. At Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, aspiring chefs are assessed on their potential, work ethic, and love for food, not only their academic results. With small class sizes, hands-on mentorship, an internationally recognised chef course, and a 100% placement guarantee, this is a serious culinary school for students (and parents) looking for real career outcomes — matric certificate or not.
Read MoreSouth Africa’s culinary industry is thriving with opportunities—from restaurants and hotels to lodges and boutique cafés. Discover what it takes to secure a chef position, the skills employers value most, and how Jackie Cameron School of Food & Wine’s guaranteed work placement helps graduates launch confident culinary careers.
Read MoreThinking about chef school in South Africa? Discover why an 18-month chef course at Jackie Cameron School of Food & Wine is a powerful investment in real kitchen skills, industry experience and a sustainable culinary career.
Read MoreThe KwaZulu-Natal Midlands lit up this July as the Jackie Cameron School of Food & Wine (JCSFW) celebrated the graduation of its 18-month and three-year culinary cohorts. Families, industry partners, and the culinary heavyweight, Chef Liam Tomlin, joined Chef Jackie Cameron and her team to applaud a year of remarkable achievement, real-world growth, and world-class standards.
Read MoreJoin us on Wednesday 5 November at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Fryer’s Cove Wine and our students will pair tastings for the various cultivars presented.
Read MoreExperience an elegant afternoon of indulgence on Saturday 1 November 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.
Read MoreChoosing between culinary school and learning on the job? This post weighs both paths, and shows why the Jackie Cameron School of Food & Wine blends them for the best start: an 18-month programme with 12 months of fundamentals plus industry placement. We also touch on creativity, professionalism, and financing support via Student Hero.
Read MoreExperience an elegant afternoon of indulgence on Saturday 25 October 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.
Read MoreCome grab your Box of Happiness on FriYAY 10 October and enjoy a delightful assortment of freshly prepared hot and cold desserts! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
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