Posts in school of food and wine
Stiaan Rossouw’s Final Lunch: A European Coastline Culinary Tour
Stiaan Rossouw’s Final Lunch: A European Coastline Culinary Tour

Experience Stiaan Rossouw’s European Coastline-inspired Final Lunch on 7 March at Jackie Cameron School of Food & Wine. A celebration of passion, skill, and culinary excellence.

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events, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineJackie Cameron, Chef School, Culinary School, French Cuisine, Hilton, Final Lunch, Student Chef, Stiaan Rossouw, Culinary TourComment
Introducing Sophia Drakopoulos - Class of 2026
Introducing Sophia Drakopoulos - Class of 2026

Meet Sophia Drakopoulos, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her Greek culinary influences, career ambitions, and what it takes to build a successful career as a professional chef in South Africa.

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Three Coastlines Presented by Sarah Le Roux
Three Coastlines Presented by Sarah Le Roux

Join us for Sarah’s Final Lunch, an unforgettable experience hosted by Sarah Le Roux, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing her exceptional skills, Sarah has crafted a menu that celebrates the rich flavors of French, Thai, and South African cuisine, taking guests on a coastal journey. Don’t miss out - reserve your seat.

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events, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineJackie Cameron, Chef School, Culinary School, Taste of Europe, French Cuisine, Hilton, Final Lunch, Student Chef, Sarah Le RouxComment
Introducing Timothy Wassermann - Class of 2026
Introducing Timothy Wassermann - Class of 2026

Meet Timothy Wassermann, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover what drives this aspiring chef, his five-year restaurant goal, and what it truly takes to train as a professional chef in South Africa.

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Join Jackie Cameron’s Social Cooking Club Event
Join Jackie Cameron’s Social Cooking Club Event

Join our Social Cooking Club at Jackie Cameron School of Food and Wine. Where hands-on cooking meets great wine and even better company. 26 February 2026 at 6pm. R400 per person. Come to all 7 and your last one is free.

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Chef Career Myths Explained: What It’s Really Like to Study at a Chef School in South Africa
Chef Career Myths Explained: What It’s Really Like to Study at a Chef School in South Africa

Thinking of becoming a chef? The culinary industry is full of myths; from angry chefs to outdated stereotypes about education and lifestyle. Discover the truth about what it’s really like to study at a professional chef school in South Africa, and why seeing the reality firsthand can change everything.

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Valentine's Day Burger & Drive in Movie Evening
Valentine's Day Burger & Drive in Movie Evening

Join us for a romantic drive in dinner this Valentine’s Day. Arrival at 18h00, movie starts at 19H00. Meal includes: Chicken OR Beef Gourmet Burger, Potato Crisps + Hot Fudge Ice-Cream Sundae with Cinnamon Banana. Cost: R400 per person. Book soon, limited spaces available.

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events, school of food and wine, functionsJackie CameronJackie Cameron School of Food and WineValentine's Day, Valentines Day, Event, Events, couples event, romantic evening, two course meal, Dinner Drive in, Burger Night, Movie Burger Night, Movie Evening, Gourmet Burgers, Drive In Movie, Romantic Dinner, Valentine's Day in Hilton, Valentines Day in Pietermaritzburg, Valentine Day in KZNComment
Sundowners with Vineyard Friends - Wednesday 11 February 2026
Sundowners with Vineyard Friends - Wednesday 11 February 2026

Join us on Wednesday 11 February at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Vineyard Friends Wines by Douglas Green and our students will pair delicious tastings for the various cultivars presented.

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Can I Become a Chef Without a Matric Certificate?
Can I Become a Chef Without a Matric Certificate?

Can you become a chef without matric?

Yes — and for the right candidate, passion, commitment, and talent can matter just as much as formal qualifications. At Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, aspiring chefs are assessed on their potential, work ethic, and love for food, not only their academic results. With small class sizes, hands-on mentorship, an internationally recognised chef course, and a 100% placement guarantee, this is a serious culinary school for students (and parents) looking for real career outcomes — matric certificate or not.

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Securing a Position in South Africa’s Culinary Industry
Securing a Position in South Africa’s Culinary Industry

South Africa’s culinary industry is thriving with opportunities—from restaurants and hotels to lodges and boutique cafés. Discover what it takes to secure a chef position, the skills employers value most, and how Jackie Cameron School of Food & Wine’s guaranteed work placement helps graduates launch confident culinary careers.

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school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineCulinary School, Learning On The Job, Culinary Arts, Chef Training, 18-Month Course, Wine Appreciation, Cake Icing, Industry Placement, Creativity, Networking, Internships, Mentorships, Job Placements, Kitchen Management, Hospitality Service, Jackie Cameron School of Food & Wine, Chef Jackie Cameron, Culinary Career, Chef Career, Culinary Career in South AfricaComment