World Culinary Awards 2024: Your vote could make a difference

This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the fifth annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2024.

Celebrating Exceptional Culinary Talent: Graduation 2023

Jackie Cameron School of Food & Wine hosted its seventh graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

awards, education, school of food and wine, StudentsJackie Cameron06 November 2023Jackie Cameron School of Food and WineCulinary Student of the Year, Culinary Students, Students, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron Students, Graduation, Student Graduation, Kleine Zalze, Kleine Zalze Wines, Pam Alty, Celebrations, Aimee Hohls, Africoa, Brookdale Health Hydro, Champagne Valley Flour, Champagne Valley Stonemill, Champagne Valley, Culinary Equipment Company, Mauviel, DEFY, Defy Cookers, Defy Appliances, Wusthof, Wusthof Knives, Wűsthof, Edison Stone, Elba, Elba Cookers, Elba Kitchen Appliances, Elba Appliances, Esposito Foods, Freshly Pick’d, GeoChem Speciality Chemicals, GeoChem, Homewood, Meat Your Farmer, Oryx Desert Salt, Riedel glassware, Riedel, Reciprocal Wine Company, SousChef, Steelite International, The Gourmet Greek, Waterford Wine Estate, Waterford Wine, Weber, Weber Braai, Ramola Makan, Student Awards, award-winning, Awards, Award-winning students, class of 2023Comment

2023 Sluurpy Certificate of Excellence

The Certificate of Excellence has been awarded to Jackie Cameron School Of Food And Wine. Sluurpy are pleased to announce that Jackie Cameron School Of Food And Wine has been awarded the 2023 Certificate of Excellence. Only a very small part of structures receive this recognition!

awards, accoladesJackie Cameron31 July 2023Jackie Cameron School of Food and Winesluurpy, Awards, certificate of excellence 2023, certificate sluurpy 2023, Recommended on sluurpy, 2023 Award, Hilton Resturant, Jackie CameronComment

We Need Your Help!

This is an earnest and heartfelt appeal to help Jackie Cameron School of Food & Wine take another step up the ladder of success. Our school has been nominated in the 4th Annual World Culinary Awards in the category “Africa's Best Culinary Training Institution 2023, and we need you to please vote for us!

Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

awards, education, school of food and wine, StudentsJackie Cameron27 July 2022Jackie Cameron School of Food and WineCulinary Student of the Year, Culinary Students, Students, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron Students, Graduation, Student Graduation, 2022 Graduation Ceremony, Students 2022, Steve Steinfeld, Kleine Zalze Wine, Kleine Zalze, Kleine Zalze Wines, Verve Water, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Terbodore Coffer Roasters, Nicky Grieshaber, Pam Alty, Debbie Fuhri, Burger Cake, Celebrations, sabrage, Aimee Hohls, Gian Jeffers, Jade Busse, Joel van Rooyen, Kiara Axelson, Kiara-Lee Axelson, Saxon Tilling, Africoa, Brookdale Health Hydro, Champagne Valley Flour, Champagne Valley Stonemill, Champagne Valley, Culinary Equipment Company, Mauviel, DEFY, Defy Cookers, Defy Appliances, Wusthof, Wusthof Knives, Wűsthof, Edison Stone, Elba, Elba Cookers, Elba Kitchen Appliances, Elba Appliances, Esposito Foods, Freshly Pick’d, GeoChem Speciality Chemicals, GeoChem, Homewood, Meat Your Farmer, Oryx Desert Salt, Riedel glassware, Riedel, Reciprocal Wine Company, SousChef, Steelite International, The Gourmet Greek, Waterford Wine Estate, Waterford Wine, Weber, Weber Braai, Ramola Makan, Student Awards, award-winning, Awards, Award-winning studentsComment

World Culinary Awards: Your vote could make a difference…

Your vote could make a difference…This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the third annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2022.

Quest for 100 Core South African Flavours with Anna Trapido

Anna Trapido - Drawing up a list of 100 South African Favours for a food installation at the V&A Waterfront’s Makers Landing, one hundred iconic edible items sounds like a lot, but as the person tasked with gathering opinions I can confirm that this number is nowhere near enough.

awards, events, South African Food, tributesJackie Cameron21 December 2020V&A WaterfrontAnna Trapido, 100 South African Favours, V&A Waterfront, Makers Landing, Studio H, 100 Flavours Exhibition, South African FoodComment

Nerves… Acceptance… Jubilation

“I’m filled with pride as I report on another accolade gleaned by the students. The latest of these was Annie Morrick and Tahila Pillay taking top honours in the Tapanga Rum Trio Treats Dessert competition.” - Jackie Cameron

awards, school of food and wine, StudentsJackie Cameron03 December 2019Jackie Cameron School of Food & WineAnnie Morrick, Tahila Pillay, Tapanga Rum Trio Treats Dessert Competition, School of Food & Wine, Chef School, Baking, Eat Out Mercedes-Benz Restaurant Awards, Chefs Comments

Eat Out Mercedes Benz Restaurant Awards 2019: Chef Line Up

As a cheffing school, Jackie Cameron School of Food and Wine is super proud and honoured to be involved in making the canapés for the highly-prestigious Eat Out Mercedes Benz Restaurant Awards for the third year.

awards, Media, media, school of food and wineJackie Cameron21 October 2019Eat Out, Eat Out Mercedes Benz Restaurant Awards, Mercedes Benz, Chef School, Restaurants, Restaurant Awards, Jackie Cameron, Chefs, Chef, South Africa Chefs, South African RestaurantsComment

Ruvarashe Matsika - The Quiet One

With 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE