Foodie Blog — Jackie Cameron School of Food & Wine

Join Us For Tea Time - 27 July 2019

Each T-time will include different items that the students have made with their own unique touch. These willhave a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. To join Chef Jackie and her students booking is essential.

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Marizen Smit's Delicious Treat

I recently returned from visiting the Jackie Cameron School of Food & Wine #20182019 students in the Joburg and the Cape areas. What a tremendously, inspiring time it was - seeing them all in their placements, doing so well and truly flourishing.

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Tahila Pillay's Story

I met Tahila Pillay’s mother, Cheryl, a few years back. For a private function, she and her team at The Cake House had made the most on-point cake design replicating a local estate agency that was celebrating a milestone event, here at the school.

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Five Chefs to Follow

Instagram can be used for many things, from catching up with friends to sharing beautiful pictures, but for us food enthusiasts it is also a tool to finding amazing meal ideas. The key is in knowing which accounts to follow for recipes that not only look, but taste good.

Sundowners 5 June 2019 - Bon Courage Wine Estate

You’re invited to join us for Sundowners with Bon Courage Estate Wines

Date: Wednesday 5 June 2019
Time: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally finished by 18h30. Cost: R220 per person

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Cameron Easton's Eaton Mess

“We asked our chef partners to come up with unusual taste blends that sound odd but actually work surprisingly well together. Cameron Easton, a student at Jackie Cameron’s School of Food and Wine has taken chocolate, avocado and coriander to create this adventurous interpretation of Eaton Mess!” - Oryx Desert Salt

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Spicy Thai Red Curry Soup with Jessica George

Jessica George chose to share her Spicy Thai Red Curry Soup. “This dish bursts with flavour,” she says. “It excites my tastes buds and reminds me of some of my favourite things - visiting my boyfriend on his family’s coriander farm; and sitting together as a family at a warm fire while sipping delicious soup and listening to the rain as it pours down outside.”

Introducing Maganizo Penti - Class of 2019

“Gordon Ramsey is my favourite chef. I started hearing about him a long time ago. I thought he was a football coach at first, but then I learnt more about him and he became my favourite.” - Maganizo Penti

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Day Time Restaurant - Culinary School Outlet Br.unches

● EAT - A three course Br.unch: Seasonal, Menu changes every month, with options at each course and all dietaries catered for

● EXPERIENCE - Silver service and a new-age approach to all day Br.unch with style and stunning view over Worlds View

● EDUCATE - Sustainable suppliers, local produce and ‘Bring a Chef into your kitchen’ with the Culinary Outlet

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Sundowner of a Food-and-Wine Tasting with Spier Wines

Your invited to join us for Sundowners with Spier Wines. Students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

Wine, school of food and wine, eventsJackie Cameron13 May 2019Jackie Cameron School of Food and WineWine Tasting, Wine, Spier Wine, Spier Wine Farm, Sundowners, Jackie Cameron, School of Food & WineComment