Join Jackie Cameron’s Social Cooking Club for a vibrant Mexican cuisine evening in Hilton, KZN. Enjoy hands-on cooking, bold flavours, fresh ingredients, a 2-course meal, recipe booklet, chef hat and a glass of Brampton wine on arrival.
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From student to award-winning executive chef and mentor, Jackie Cameron’s journey reflects culinary excellence, leadership, and a lasting commitment to training future chefs in South Africa.
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Join us on Wednesday 22 April at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Boschendal wines and our students will pair delicious tastings for the various cultivars presented.
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Meet Aiden Van Wyk, a determined Class of 2026 student at Jackie Cameron School of Food & Wine. From his early introduction to the school in Grade 8 to his long-term ambition of owning a restaurant abroad and becoming a sports nutritionist, Aiden’s story is one of discipline, passion, and purpose.
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Meet Alexis-Jayde van Wyk, a Class of 2026 student at Jackie Cameron School of Food & Wine. Discover what inspired her culinary journey, her dream of becoming a yacht chef, and the passion she brings to her training.
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Meet Caleb Naidoo, a driven student chef from Pietermaritzburg with big dreams of owning his own restaurant. Discover what inspires him, his passion for food, and his journey at Jackie Cameron School of Food & Wine.
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Chef Jackie Cameron reflects on an unforgettable evening at the 2026 Eat Out Woolworths Restaurant Awards, where she proudly presented the Trailblazer Award to Margot Janse and celebrated the chefs, restaurants, and rising talent shaping the future of South African dining. The official winners included Margot Janse as Trailblazer Award recipient, Johannes Richter as Chef of the Year, and FYN as Restaurant of the Year. The tone of the excerpt also reflects the video transcript’s emphasis on an “electric” atmosphere, celebration, and Woolworths’ four-year partnership with Eat Out.
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Jackie Cameron School of Food & Wine proudly celebrates former student Carla Schulze, part of the school’s very first intake, on being named LUXE Chef of the Year. Her inspiring journey is a reflection of passion, talent, and the exciting future that lies ahead.
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Meet Student Chef Isabella Moig and discover her passion for baking, her future goals, and why she chose Jackie Cameron School of Food & Wine in Hilton, KZN for her culinary training.
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Chef Jackie Cameron recently joined Margaret Hirsch on On the Move with Margaret for a heartfelt conversation in the KwaZulu-Natal Midlands. In this inspiring interview, Jackie reflects on mentorship, culinary training, entrepreneurship, and the importance of helping young chefs turn passion into purpose.
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