Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly
Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly

Journalist Frank Chemaly visited Jackie Cameron School of Food & Wine for third-year student Deeya Palath’s final lunch, a vibrant Asian-inspired showcase featuring the flavours of India, Thailand and Singapore.

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Art in the Country 2026 at Harrington House
Art in the Country 2026 at Harrington House

Chef Jackie Cameron and the Jackie Cameron School of Food & Wine students look forward to the 2026 Art in the Country festival at Harrington House in Hilton. Join us from 28 - 31 May for amazing art, creativity, beauty and a top-quality bistro menu in the KZN Midlands.

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Sundowners with Bon Courage - Wednesday 13 May 2026
Sundowners with Bon Courage - Wednesday 13 May 2026

Join us on Wednesday 13 May 2026 at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Bon Courage wines and our students will pair delicious tastings for the various cultivars presented.

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Join us for a Mother's Day Carvery Lunch - 10 May 2026
Join us for a Mother's Day Carvery Lunch - 10 May 2026

Let us treat the special Mothers in our lives to a delicious meal at the Jackie Cameron School of Food and Wine. Book now for our Mother's Day Carvery Lunch on Sunday, 10 May 2026

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Social Cooking Club: Mexican Cuisine Edition
Social Cooking Club: Mexican Cuisine Edition

Join Jackie Cameron’s Social Cooking Club for a vibrant Mexican cuisine evening in Hilton, KZN. Enjoy hands-on cooking, bold flavours, fresh ingredients, a 2-course meal, recipe booklet, chef hat and a glass of Brampton wine on arrival.

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Chef Jackie’s Success Story: From Student to Culinary Leader
Chef Jackie’s Success Story: From Student to Culinary Leader

From student to award-winning executive chef and mentor, Jackie Cameron’s journey reflects culinary excellence, leadership, and a lasting commitment to training future chefs in South Africa.

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Sundowners with Boschendal - Wednesday 22 April 2026
Sundowners with Boschendal - Wednesday 22 April 2026

Join us on Wednesday 22 April at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Boschendal wines and our students will pair delicious tastings for the various cultivars presented.

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Introducing Aiden Van Wyk: Class of 2026
Introducing Aiden Van Wyk: Class of 2026

Meet Aiden Van Wyk, a determined Class of 2026 student at Jackie Cameron School of Food & Wine. From his early introduction to the school in Grade 8 to his long-term ambition of owning a restaurant abroad and becoming a sports nutritionist, Aiden’s story is one of discipline, passion, and purpose.

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Introducing Alexis-Jayde Van Wyk: Class of 2026
Introducing Alexis-Jayde Van Wyk: Class of 2026

Meet Alexis-Jayde van Wyk, a Class of 2026 student at Jackie Cameron School of Food & Wine. Discover what inspired her culinary journey, her dream of becoming a yacht chef, and the passion she brings to her training.

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Introducing Caleb Naidoo: Class of 2026
Introducing Caleb Naidoo: Class of 2026

Meet Caleb Naidoo, a driven student chef from Pietermaritzburg with big dreams of owning his own restaurant. Discover what inspires him, his passion for food, and his journey at Jackie Cameron School of Food & Wine.

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