Foodie Blog — Jackie Cameron School of Food & Wine

Introducing Maganizo Penti - Class of 2019

“Gordon Ramsey is my favourite chef. I started hearing about him a long time ago. I thought he was a football coach at first, but then I learnt more about him and he became my favourite.” - Maganizo Penti

interviews, school of food and wine, Students, Class of 2019Jackie Cameron21 May 2019Jackie Cameron School of Food and WineMagazino Penti, Class of 2019, Students 2019, Student Profiles, Students Q&A, Student Interview, Chef School, Chef, Chefs, School Of Food and Wine, Gordon RamseyComment

Day Time Restaurant - Culinary School Outlet Br.unches

● EAT - A three course Br.unch: Seasonal, Menu changes every month, with options at each course and all dietaries catered for

● EXPERIENCE - Silver service and a new-age approach to all day Br.unch with style and stunning view over Worlds View

● EDUCATE - Sustainable suppliers, local produce and ‘Bring a Chef into your kitchen’ with the Culinary Outlet

Brunch, restaurantJackie Cameron20 May 2019Jackie Cameron School of Food & WineCulinary School Outlet, Culinary School, Restaurant, Brunch, Brunch Restaurant, Jackie Cameron Restaurant, Jackie Cameron, School Of Food and Wine, Day Time RestaurantComment

Sundowner of a Food-and-Wine Tasting with Spier Wines

Your invited to join us for Sundowners with Spier Wines. Students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

Wine, school of food and wine, eventsJackie Cameron13 May 2019Jackie Cameron School of Food and WineWine Tasting, Wine, Spier Wine, Spier Wine Farm, Sundowners, Jackie Cameron, School of Food & WineComment

Hard Work Sets 15-Year-Old Dream in Motion

Jackie Cameron School of Food and Wine. Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April of 2015.

Caramel Profiteroles with Intaba Ridge Magazine

Caramel Profiteroles with a white chocolate caramel ganache…. I specifically chose this recipe because it was one that I really perfected under Jenny Westwood’s guidance, my home economics teacher at St. John’s and it’s now in my cookbook!

baking, media, recipeJackie Cameron03 May 2019Intaba RidgeIntaba Ridge, Intaba Ridge Magazine, Intaba, Recipe, Caramel Profiteroles, White Chocolate, Ganache, Caramel, Caramel Ganache, Chocolate Ganache, Dessert Recipe, Jackie Cameron, Jackie Cameron RecipesComment

Jackie Cameron Showcases Intaba Ridge

"We are extremely proud to have hosted the Jackie Cameron School of Food and Wine at lntaba Ridge. The event was held to celebrate the completion of our showhouse and to showcase our magnificent estate - with some equally magnificent food and wine." - Intaba Ridge Magazine

JOIN US FOR WEBER FRIDAY!

If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.

events, weber, school of food and wineJackie Cameron01 May 2019Weber Cooking Classes, Weber Braai, Weber Grill Academy, Weber, Weber Recipes, Weber Courses, Weber Classes, Weber Friday, Wolftrap Wine, Wolftrap, Jackie Cameron, School of Food & Wine, SassiComment

Introducing Tahila Pillay - Class of 2019

“When I walked into the front doors of Jackie Cameron School of Food & Wine. It was that moment, in 2017, that I knew this was where I wanted to grow my passion for food. The level of skill and the awesome vibe here was like no other school I had come across in South Africa.” - Tahila Pillay

Introducing Savannah Claire Austen - Class of 2019

“Before I was born my mom wanted me to be a chef. Clearly, she passed her creativity and passion down to me. I want to learn how to create delicious, culinary artwork from the very best.” - Savannah Claire Austen

Class of 2019, school of food and wine, StudentsJackie Cameron17 April 2019Jackie Cameron School of Food and WineSavannah Austen, Class of 2019, Students, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Profiles, Student Interview, Q&A, Chef Mary Berry, Mary Berry, Chef SchoolComment

Introducing Ruvarashe Matsika - Class of 2019

“Jackie Cameron School of Food & Wine has high standards, we get to interact with Chef Jackie and learn from her life experiences in the field of culinary arts.” Ruvarashe Matsika

Class of 2019, school of food and wine, StudentsJackie Cameron04 April 2019JC School of Food and WineStudents, Students Q&A, Students 2019, Class of 2019, School Of Food and Wine, School of Food & Wine, Jackie Cameron School Of Food & Wine, Interview, Jackie Cameron, Chefs, Chef School, Jamie Oliver, Ruvarashe Matsika Comment