Does Your Future Chef Career Depend on Your Finances?

At Jackie Cameron School of Food & Wine, we understand that finances can be a major factor in your decision to study in the creative world of culinary arts. But that shouldn’t stop you from choosing quality education that sets you up for success.

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Introducing Bianca Hillermann - Class of 2025

“After deciding that I wanted to pursue culinary training, I did lots of research on the various institutions in South Africa. As soon as I came across Jackie Cameron School of Food & Wine, I immediately felt it would be the best option for me because of the small classes, as well as Chef Jackie's approach to the course.” - Bianca Hillermann

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Introducing Holly King - Class of 2025

“I have always had a passion for food. Jackie Cameron School of Food & Wine was the perfect place for me because the school accepts only 15 students, and I work well in smaller groups.” - Holly King

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Introducing Joshua Fitzroy - Class of 2025

“I intend on becoming a chef, and Jackie Cameron School of Food & Wine is the best way to fulfil this desire. I simply want to cook a soufflé; the rest will become my life as I develop in the process.” - Joshua Fitzroy

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Sundowners with Old Road Wine Co - Wednesday 18 June 2025

Join us on Wednesday 18 June 2025 at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Old Road Wine Co and our students will pair tastings for the various cultivars presented.

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Introducing Langelihle Mnikathi - Class of 2025

“I enrolled at Jackie Cameron School of Food & Wine in pursuit of a childhood dream of becoming a qualified Chef. When I heard about Chef Jackie Cameron’s culinary school during a career day, held at my high school, I knew that I had to make this school my next home.” - Langelihle Mnikathi

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Introducing Julia Moore - Class of 2025

“I wanted to enrol at Jackie Cameron School of Food & Wine because of the immaculate standards that were set by Chef. Chef has made such an impactful name for herself in the culinary industry - which really inspired me.” - Julia Moore

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Introducing Luca Heath - Class of 2025

“I’ve always loved food. I would help my mom in the kitchen and, while cooking, I would be learning new things. My mom taught me most of the meals I can serve today. I enjoy the pressure when working with food.” - Luca Heath

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Introducing Lwazi Makhubu - Class of 2025

“When I visited the Jackie Cameron’s School with my parents, I felt an instant connection - that this was my place for growth and success. My heart felt this was where I belonged. I knew this school would give the advantage to becoming a successful chef and the vision that I have for myself. I felt very excited to start my journey here.” - Lwazi Makhubu

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Introducing Natalie Takure - Class of 2025

“After carefully considering other culinary schools none of them stood out to me the way Chef Jackie Cameron’s school did. I prefer small classes because I think that with larger classes it would be more difficult to focus on what each student needs to learn and perfect.” - Natalie Takure

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