Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 11 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
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Join Jackie Cameron School of Food & Wine in Hilton on Wednesday 16 September for Sundowners with Backsberg Family Wines. Enjoy an informal evening of Backsberg wines paired with food tastings prepared by our students.
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Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
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Should you choose an 18-month or three-year culinary course? Explore the differences in training, industry exposure and career preparation at Jackie Cameron School of Food & Wine.
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The Roadside Cafe Student Popup is back this Friday, 28 August, from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week, our students are serving an assortment of breads, doughnuts and croissants - freshly made in limited quantities and available while stocks last.
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The Roadside Cafe Student Popup opens every Friday from 3pm at Jackie Cameron School of Food & Wine in Hilton. Discover what our students have been making - but come early, because quantities are limited and once they’re sold, they’re gone.
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Join us in Hilton on Wednesday 12 August 2026 for Bellingham Wines, student-prepared food pairings and a relaxed Sundowners tasting.
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A career in culinary arts does not require drinking wine. At Jackie Cameron School of Food & Wine, wine education is about understanding flavour, pairing, hospitality and the broader dining experience.
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This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the 7th Annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2026. Voting opens on 25 June 2026.
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Join Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, for a hands-on Social Cooking Club evening celebrating Italian cuisine, shared food, fresh ingredients and memorable cooking skills. Enjoy a 2-course meal, recipe booklet, chef hat and a glass of wine on arrival.
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