Introducing Rebecca Hillermann - Class of 2025
Introducing Rebecca Hillermann - Class of 2025

“I always enjoyed cooking with my aunt and my grandmother. They introduced me to many cultural foods, and this led me to want to become a chef. After hearing about Jackie Cameron School of Food & Wine, I knew I had to be here…” - Rebecca Hillermann

Read More
Students, school of food and wine, Class of 2025Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Gordon Ramsay, Question and Answer, Kathy Pitout, Chef Gordon Ramsay, Rebecca Hillermann, Students 2025, Class of 2025, Nigella Lawson, Frank Ocean, Kevin Hart, Celebrity Chef Jackie Cameron, Vegetable Soup, Ladysmith, Peppermint Crisp Tart, Interviews, Chef Rebecca HillermannComment
Treat Mom To A Special Mother's Day Carvery Lunch - 11 May 2025
Treat Mom To A Special Mother's Day Carvery Lunch - 11 May 2025

Let us treat the Moms in our lives to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 11 May 2025. Book Now.

Read More
events, school of food and wineJackie CameronJackie Cameron School of Food & WineCarvery, Sunday Lunch, Event, Function, Lunch Guests, Roast Gammon, Roast Beef, Sous-vide Beef, Yorkshire Puddings, Sunday Lunch Menu, Jackie Cameron School, Jackie Cameron School of Food and Wine, School Of Food and Wine, Food and Wine, Buffet, Mothers Day, Mother's Day Carvery, mother's day, Spoil Mom, Mother's Day Lunch, Carvery Buffet, Sunday Roast, Roast Lunch, Buffet Lunch, Carvery MenuComment
Sundowners with Bellingham Wines - Wednesday 7 May 2025
Sundowners with Bellingham Wines - Wednesday 7 May 2025

Join us on Wednesday 7 May at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing Bellingham Wine and our students will pair tastings for the various cultivars presented.

Read More
events, school of food and wine, functionsJackie CameronJackie Cameron School of Food and WineEvent, Events, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, Winery, Jackie Cameron School of Food and Wine, School Of Food and Wine, School of Food & Wine, Bellingham Wines, Bellingham, Bellingham Wine Estate, Food and Wine, Sundowner, Sundowners, Wine Evening, Wine and DinnerComment
What Qualification Do I Need for a Culinary Career in South Africa?
What Qualification Do I Need for a Culinary Career in South Africa?

Considering a culinary career in South Africa? Discover how a hands-on diploma from Jackie Cameron School of Food & Wine can fast-track your success in the hospitality industry. Explore our comprehensive programmes, state-of-the-art facilities, and guaranteed job placements that set our graduates apart.

Read More
Students, school of food and wineJackie CameronJackie Cameron School of Food and Winechef training South Africa, culinary school South Africa, become a chef South Africa, Jackie Cameron School of Food & Wine, culinary career South Africa, chef courses South Africa, cooking school South Africa, best culinary schools South Africa, chef qualifications South Africa, international chef certification, culinary arts training, study culinary arts South Africa, professional chef courses, KZN Midlands culinary school, food and wine education, Chef Qualifications, Culinary career South Africa, culinary career, Qualified Insitution, WSET Qualification, Culinary Arts Diploma, Culinary Arts DegreeComment
Sundowners with Backsberg Family Wines - Wednesday 9 April 2025
Sundowners with Backsberg Family Wines - Wednesday 9 April 2025

Join us on Wednesday 9 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wines and our students will pair tastings for the various cultivars presented.

Read More
events, school of food and wine, Guests, functionsJackie CameronJackie Cameron School of Food and WineEvent, Events, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, Winery, Jackie Cameron School of Food and Wine, School Of Food and Wine, School of Food & Wine, Backsberg Wines, Backsberg, Backsberg Winery, Backsberg FarmComment
A Special Offer for 2026 – No Fee Increases!
A Special Offer for 2026 – No Fee Increases!

Great news for aspiring chefs! To celebrate 10 years of culinary excellence, Jackie Cameron School of Food & Wine is freezing tuition and accommodation fees for 2026 - meaning you’ll pay 2025 rates with no fee increases. This is your chance to train with one of South Africa’s top chefs, gain hands-on experience, and kickstart your career in the hospitality industry without worrying about rising costs. Don’t miss out—applications for 2026 are now open! Apply today: https://www.jackiecameron.co.za/enrollment

Read More
school of food and wineJackie CameronJackie Cameron School of Food & Winechef training, culinary school South Africa, Jackie Cameron School of Food & Wine, professional chef course, no fee increase 2026, culinary career, hospitality industry, chef courses South Africa, hands-on chef training, best culinary school, cooking school South Africa, study culinary arts, become a chef, culinary education, chef mentorship, hospitality training, cooking classes, chef Jackie Cameron, culinary excellence, enroll in culinary schoolComment
A Taste of Europe Presented by Michael Ellis
A Taste of Europe Presented by Michael Ellis

Join us for A Taste of Europe, an unforgettable lunch hosted by Michael Ellis, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing his exceptional skills, Michael has crafted a menu that celebrates the rich flavors of French, Italian, and Spanish cuisine, taking guests on a gastronomic journey through Europe. Don’t miss out - reserve your seat and savour this extraordinary dining.

Read More
events, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineJackie Cameron, Michael Ellis, Chef School, Culinary School, Taste of Europe, French Cuisine, Italian Cuisine, Spanish Cuisine, HiltonComment
Considering a Career in the Culinary Industry?
Considering a Career in the Culinary Industry?

Are you passionate about food and dreaming of a career as a Chef in South Africa? If you're eager to enter the culinary industry but unsure where to start, Jackie Cameron School of Food & Wine provides a premier education designed to set you up for national and international success.

Read More
Students, school of food and wineJackie CameronJackie Cameron School of Food and Winechef training South Africa, culinary school South Africa, become a chef South Africa, Jackie Cameron School of Food & Wine, culinary career South Africa, chef courses South Africa, cooking school South Africa, best culinary schools South Africa, chef qualifications South Africa, international chef certification, culinary arts training, study culinary arts South Africa, professional chef courses, KZN Midlands culinary school, food and wine educationComment
Sundowners with D'Aria Winery - Wednesday 5 March 2025
Sundowners with D'Aria Winery - Wednesday 5 March 2025

Join us on Wednesday 5 March at Jackie Cameron School of Food & Wine for a Sundowner with a Difference! We'll be showcasing the wines of D'Aria Winery and our students will pair tastings for the various cultivars presented.

Read More
events, school of food and wine, Guests, functionsJackie CameronJackie Cameron School of Food and WineEvent, Events, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, D'Aria Winery, D'Aria, WineryComment
A Mediterranean Mouthful Presented by Olivia Malan
A Mediterranean Mouthful Presented by Olivia Malan

Join us on Saturday 8 March, for an afternoon featuring flavorsome foods from Italy, Morocco, and Greece. Kindly book via email or WhatsApp. WhatsApp: +27 82 395 0334. Email: oliviamsmalan7@gmail.com. Venue: Jackie Cameron School of Food and Wine. 241 Old Howick Road, Hilton, Pietermaritzburg.

Read More
events, functions, school of food and wineJackie CameronJackie Cameron School of Food and WineMediterranean Food, Themed Lunch, Mediterranean Cuisine Theme, Olivia Malan, Final Lunches, Students, Graduate, Graduates, Student Event, Chef SchoolComment