Meet Sophia Drakopoulos, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her Greek culinary influences, career ambitions, and what it takes to build a successful career as a professional chef in South Africa.
Read MoreMeet Timothy Wassermann, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover what drives this aspiring chef, his five-year restaurant goal, and what it truly takes to train as a professional chef in South Africa.
Read MoreCome grab your Box of Happiness on FriYAY 10 October and enjoy a delightful assortment of freshly prepared hot and cold desserts! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on FriYAY 3 October and enjoy a delightful assortment of freshly prepared hot and cold desserts! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on FriYAY 26 September and enjoy a delightful assortment of freshly baked cakes and biscuits! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on FriYAY 19 September and enjoy a delightful assortment of freshly baked cakes and biscuits! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on FriYAY 12 September and enjoy a delicious assortment of freshly baked pastries! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on Friday 5 September and enjoy a delicious assortment of freshly baked pastries! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreJackie Cameron School of Food & Wine is heading to the 2025 Hilton Arts Festival! Join us in the Food Zone from 8–10 August, where our students and chefs will be serving up delicious culinary creations. Don’t miss this opportunity to taste what makes our school a leader in South African culinary education.
Read More“After deciding that I wanted to pursue culinary training, I did lots of research on the various institutions in South Africa. As soon as I came across Jackie Cameron School of Food & Wine, I immediately felt it would be the best option for me because of the small classes, as well as Chef Jackie's approach to the course.” - Bianca Hillermann
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