Introducing Rebecca Clarke - Class of 2026

Inspired by the life-changing value of good nutrition, Rebecca Clarke shares what led her to the Jackie Cameron School of Food & Wine in Hilton chef school in KwaZulu-Natal, and how she’s training to create food that’s wholesome, delicious, and beautifully presented.

Students, school of food and wine, Class of 2026Jackie Cameron06 March 2026Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Josh Groban, Little Carter, Cooking with Carter, Mike Winger, chef Jackie Cameron, Rebecca Clarke, Chef Rebecca Clarke Comment

Introducing Singabakhe Mphuli - Class of 2026

Meet Singabakhe Mphuli, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her global culinary ambitions, passion for growth, and journey toward becoming a successful businesswoman in hospitality.

Students, school of food and wine, Class of 2026Jackie Cameron02 March 2026Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Gino D’Acampo, Singabakhe Xaba, Future Restaurateur, Empangeni Chef, KwaDukuza Culinary Student, Singabakhe Mphuli, Jamie Oliver, Siba Mtongana, Maureen ‘Nono’ SkosanaComment

Introducing Sophia Drakopoulos - Class of 2026

Meet Sophia Drakopoulos, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her Greek culinary influences, career ambitions, and what it takes to build a successful career as a professional chef in South Africa.

Students, school of food and wine, Class of 2026Jackie Cameron26 February 2026Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Sophia Drakopoulos, Chef Sophia Drakopoulos, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, Greek Food Influence, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Jamie Oliver, Gino D’Acampo, Jan Hendrik Van der WesthuizenComment

Introducing Timothy Wassermann - Class of 2026

Meet Timothy Wassermann, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover what drives this aspiring chef, his five-year restaurant goal, and what it truly takes to train as a professional chef in South Africa.

Grab your Boxes of Happiness - Friday 10 October 2025

Come grab your Box of Happiness on FriYAY 10 October and enjoy a delightful assortment of freshly prepared hot and cold desserts! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!

school of food and wine, eventsJackie Cameron10 October 2025Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, chefs, student chefs, baking, friyay, hilton, pietermaritzburg, Hot Desserts, Puddings, Cold desserts, dessert boxComment

Grab your Boxes of Happiness - Friday 3 October 2025

Come grab your Box of Happiness on FriYAY 3 October and enjoy a delightful assortment of freshly prepared hot and cold desserts! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!

school of food and wine, eventsJackie Cameron03 October 2025Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, chefs, student chefs, baking, friyay, hilton, pietermaritzburg, Hot Desserts, Puddings, Cold desserts, dessert boxComment

Grab your Boxes of Happiness - Friday 26 September 2025

Come grab your Box of Happiness on FriYAY 26 September and enjoy a delightful assortment of freshly baked cakes and biscuits! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!

school of food and wine, eventsJackie Cameron25 September 2025Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, chefs, student chefs, baking, friyay, hilton, pietermaritzburg, cake, cakes, biscuitsComment

Grab your Boxes of Happiness - Friday 19 September 2025

Come grab your Box of Happiness on FriYAY 19 September and enjoy a delightful assortment of freshly baked cakes and biscuits! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!

school of food and wine, eventsJackie Cameron18 September 2025Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, chefs, student chefs, baking, friyay, hilton, pietermaritzburg, cake, cakes, biscuitsComment

Grab your Boxes of Happiness - Friday 12 September 2025

Come grab your Box of Happiness on FriYAY 12 September and enjoy a delicious assortment of freshly baked pastries! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!

school of food and wine, eventsJackie Cameron11 September 2025Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, chefs, student chefs, baking, friyay, fresh pastries, pastries, hilton, pietermaritzburgComment

Grab your Boxes of Happiness - Friday 5 September 2025

Come grab your Box of Happiness on Friday 5 September and enjoy a delicious assortment of freshly baked pastries! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!