Posts in events
Social Cooking Club: Mexican Cuisine Edition
Social Cooking Club: Mexican Cuisine Edition

Join Jackie Cameron’s Social Cooking Club for a vibrant Mexican cuisine evening in Hilton, KZN. Enjoy hands-on cooking, bold flavours, fresh ingredients, a 2-course meal, recipe booklet, chef hat and a glass of Brampton wine on arrival.

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Sundowners with Boschendal - Wednesday 22 April 2026
Sundowners with Boschendal - Wednesday 22 April 2026

Join us on Wednesday 22 April at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Boschendal wines and our students will pair delicious tastings for the various cultivars presented.

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Social Cooking Club: Indian Cuisine Edition
Social Cooking Club: Indian Cuisine Edition

Discover the bold flavours of India at Jackie Cameron’s Social Cooking Club. Join us on 26 March 2026 for a hands-on Indian cooking class in Hilton, KZN, complete with wine, a 2-course meal, and take-home recipes.

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Seaton Haynes' Final Lunch: Across the Highlands
Seaton Haynes' Final Lunch: Across the Highlands

Join third year student chef Seaton Haynes at the Jackie Cameron School of Food & Wine for Across the Highlands, a themed final lunch inspired by Scottish, Irish and Welsh cuisine. Enjoy a memorable culinary experience on Saturday, 21 March 2026.

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Deeya Palath's Final Lunch: The Taste of Asia
Deeya Palath's Final Lunch: The Taste of Asia

Join us for “The Taste of Asia”, a final lunch presented by 3rd-year student chef Deeya Palath at the Jackie Cameron School of Food & Wine. Inspired by the vibrant flavours of India, Thailand and Singapore, this special culinary showcase celebrates the culmination of Deeya’s training and creativity.

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Sundowners with Spier - Wednesday 11 March 2026
Sundowners with Spier - Wednesday 11 March 2026

Join us on Wednesday 11 March at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Spier and our students will pair delicious tastings for the various cultivars presented.

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Stiaan Rossouw’s Final Lunch: A European Coastline Culinary Tour
Stiaan Rossouw’s Final Lunch: A European Coastline Culinary Tour

Experience Stiaan Rossouw’s European Coastline-inspired Final Lunch on 7 March at Jackie Cameron School of Food & Wine. A celebration of passion, skill, and culinary excellence.

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Three Coastlines Presented by Sarah Le Roux
Three Coastlines Presented by Sarah Le Roux

Join us for Sarah’s Final Lunch, an unforgettable experience hosted by Sarah Le Roux, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing her exceptional skills, Sarah has crafted a menu that celebrates the rich flavors of French, Thai, and South African cuisine, taking guests on a coastal journey. Don’t miss out - reserve your seat.

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Join Jackie Cameron’s Social Cooking Club Event
Join Jackie Cameron’s Social Cooking Club Event

Join our Social Cooking Club at Jackie Cameron School of Food and Wine. Where hands-on cooking meets great wine and even better company. 26 February 2026 at 6pm. R400 per person. Come to all 7 and your last one is free.

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Valentine's Day Burger & Drive in Movie Evening
Valentine's Day Burger & Drive in Movie Evening

Join us for a romantic drive in dinner this Valentine’s Day. Arrival at 18h00, movie starts at 19H00. Meal includes: Chicken OR Beef Gourmet Burger, Potato Crisps + Hot Fudge Ice-Cream Sundae with Cinnamon Banana. Cost: R400 per person. Book soon, limited spaces available.

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