Posts in events
High Tea in November

To round off the year our #20192020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Dates: 9th November & 10th November 2019. Time: 15:00. Venue: 241 Old Howick Road, Hilton. Cost: R200.00 per person (Incl VAT) Bookings: e-mail  admin@jackiecameron.co.za

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Join us for Coffee - 5th October

Coffee Time with the Students!
Date: 5 October 2019. Menu: Hot desserts & puddings.
Time: 10:00am. Cost: R140.00 per person (Incl VAT).
Bookings: e-mail: admin@jackiecameron.co.za

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Join us for Sundowners - 2nd October 2019

Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. Date: September 04, 2019. Wine: VillieraTime: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally done by 18h30. Cost: R220 per person (Incl VAT)

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Join us for Coffee - 7 September

The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. DATE: 7 September. ON OFFER: Pastry products. TIME: 10:00am. COST: R140.00 per person (Incl VAT). To join Chef Jackie and her students booking is essential. Bookings: e-mail: admin@jackiecameron.co.za

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Join us for Sundowners - 4th September 2019

Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. Date: September 04, 2019. Wine: Glen Carlou Time: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally done by 18h30. Cost: R220 per person (Incl VAT)

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JOIN US FOR COFFEE - 17th August 2019

Each coffee-time will include different items that the students have made with their own unique touch. These will have a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee.

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Sundowners 7 August 2019 - Lanzerac Wine Estate

You’re invited to join us for Sundowners
with Lanzerac Wine Estate

Date: Wednesday 7 August 2019
Time: Arrival 17h00 sharp - we like to start as close to 17h00 as possible.
We are normally done by 18h30. Cost: R220 per person.

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Join Us for Weber Friday - 2 August 2019

If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.

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Join Us For Tea Time - 27 July 2019

Each T-time will include different items that the students have made with their own unique touch. These willhave a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. To join Chef Jackie and her students booking is essential.

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Sundowners 5 June 2019 - Bon Courage Wine Estate

You’re invited to join us for Sundowners with Bon Courage Estate Wines

Date: Wednesday 5 June 2019
Time: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally finished by 18h30. Cost: R220 per person

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