Posts in events
Deeya Palath's Final Lunch: The Taste of Asia
Deeya Palath's Final Lunch: The Taste of Asia

Join us for “The Taste of Asia”, a final lunch presented by 3rd-year student chef Deeya Palath at the Jackie Cameron School of Food & Wine. Inspired by the vibrant flavours of India, Thailand and Singapore, this special culinary showcase celebrates the culmination of Deeya’s training and creativity.

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Sundowners with Spier - Wednesday 11 March 2026
Sundowners with Spier - Wednesday 11 March 2026

Join us on Wednesday 11 March at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Spier and our students will pair delicious tastings for the various cultivars presented.

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Stiaan Rossouw’s Final Lunch: A European Coastline Culinary Tour
Stiaan Rossouw’s Final Lunch: A European Coastline Culinary Tour

Experience Stiaan Rossouw’s European Coastline-inspired Final Lunch on 7 March at Jackie Cameron School of Food & Wine. A celebration of passion, skill, and culinary excellence.

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events, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineJackie Cameron, Chef School, Culinary School, French Cuisine, Hilton, Final Lunch, Student Chef, Stiaan Rossouw, Culinary TourComment
Three Coastlines Presented by Sarah Le Roux
Three Coastlines Presented by Sarah Le Roux

Join us for Sarah’s Final Lunch, an unforgettable experience hosted by Sarah Le Roux, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing her exceptional skills, Sarah has crafted a menu that celebrates the rich flavors of French, Thai, and South African cuisine, taking guests on a coastal journey. Don’t miss out - reserve your seat.

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events, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineJackie Cameron, Chef School, Culinary School, Taste of Europe, French Cuisine, Hilton, Final Lunch, Student Chef, Sarah Le RouxComment
Join Jackie Cameron’s Social Cooking Club Event
Join Jackie Cameron’s Social Cooking Club Event

Join our Social Cooking Club at Jackie Cameron School of Food and Wine. Where hands-on cooking meets great wine and even better company. 26 February 2026 at 6pm. R400 per person. Come to all 7 and your last one is free.

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Valentine's Day Burger & Drive in Movie Evening
Valentine's Day Burger & Drive in Movie Evening

Join us for a romantic drive in dinner this Valentine’s Day. Arrival at 18h00, movie starts at 19H00. Meal includes: Chicken OR Beef Gourmet Burger, Potato Crisps + Hot Fudge Ice-Cream Sundae with Cinnamon Banana. Cost: R400 per person. Book soon, limited spaces available.

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Sundowners with Vineyard Friends - Wednesday 11 February 2026
Sundowners with Vineyard Friends - Wednesday 11 February 2026

Join us on Wednesday 11 February at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Vineyard Friends Wines by Douglas Green and our students will pair delicious tastings for the various cultivars presented.

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Sundowners with Fryer's Cove Wine - Wednesday 5 November 2025
Sundowners with Fryer's Cove Wine - Wednesday 5 November 2025

Join us on Wednesday 5 November at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Fryer’s Cove Wine and our students will pair tastings for the various cultivars presented.

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Join Us for High Tea - Saturday 1 November 2025
Join Us for High Tea - Saturday 1 November 2025

Experience an elegant afternoon of indulgence on Saturday 1 November 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.

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Join Us for High Tea - Saturday 25 October 2025
Join Us for High Tea - Saturday 25 October 2025

Experience an elegant afternoon of indulgence on Saturday 25 October 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.

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