Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
Read MoreThe Roadside Cafe Student Popup is back this Friday, 28 August, from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week, our students are serving an assortment of breads, doughnuts and croissants - freshly made in limited quantities and available while stocks last.
Read MoreThe Roadside Cafe Student Popup opens every Friday from 3pm at Jackie Cameron School of Food & Wine in Hilton. Discover what our students have been making - but come early, because quantities are limited and once they’re sold, they’re gone.
Read MoreJoin us in Hilton on Wednesday 12 August 2026 for Bellingham Wines, student-prepared food pairings and a relaxed Sundowners tasting.
Read MoreJoin Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, for a hands-on Social Cooking Club evening celebrating Italian cuisine, shared food, fresh ingredients and memorable cooking skills. Enjoy a 2-course meal, recipe booklet, chef hat and a glass of wine on arrival.
Read MoreJoin us on Wednesday 10 June 2026, for a relaxed Sundowner with a Difference at Jackie Cameron School of Food & Wine. Enjoy an informal evening showcasing the wines of Old Road Wine Co, paired with thoughtfully prepared tastings by our student chefs. Whether you’re a food-and-wine enthusiast or simply curious to learn more, this midweek gathering promises flavour, conversation, and a delicious Jackie Cameron twist.
Read MoreChef Jackie Cameron and the Jackie Cameron School of Food & Wine students look forward to the 2026 Art in the Country festival at Harrington House in Hilton. Join us from 28 - 31 May for amazing art, creativity, beauty and a top-quality bistro menu in the KZN Midlands.
Read MoreJoin us on Wednesday 13 May 2026 at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Bon Courage wines and our students will pair delicious tastings for the various cultivars presented.
Read MoreLet us treat the special Mothers in our lives to a delicious meal at the Jackie Cameron School of Food and Wine. Book now for our Mother's Day Carvery Lunch on Sunday, 10 May 2026
Read MoreJoin Jackie Cameron’s Social Cooking Club for a vibrant Mexican cuisine evening in Hilton, KZN. Enjoy hands-on cooking, bold flavours, fresh ingredients, a 2-course meal, recipe booklet, chef hat and a glass of Brampton wine on arrival.
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