Posts in events
Join Us For Tea Time - 27 July 2019

Each T-time will include different items that the students have made with their own unique touch. These willhave a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. To join Chef Jackie and her students booking is essential.

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Sundowners 5 June 2019 - Bon Courage Wine Estate

You’re invited to join us for Sundowners with Bon Courage Estate Wines

Date: Wednesday 5 June 2019
Time: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally finished by 18h30. Cost: R220 per person

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Sundowner of a Food-and-Wine Tasting with Spier Wines

Your invited to join us for Sundowners with Spier Wines. Students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Jackie Cameron Showcases Intaba Ridge

"We are extremely proud to have hosted the Jackie Cameron School of Food and Wine at lntaba Ridge. The event was held to celebrate the completion of our showhouse and to showcase our magnificent estate - with some equally magnificent food and wine." - Intaba Ridge Magazine

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JOIN US FOR WEBER FRIDAY!

If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.

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GO IT ALONE!

Jackie Cameron School of Food & Wine does any food related catering and functions for a minimum of 15 guests and up to 200 – or more. Numbers for the school venue have to be restricted, but other options are possible.

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Remember to Diarise our 2019 Functions

Weber Friday Demonstration will be confirmed as soon as proof of payment has been received and 15 guests have confirmed. A week’s notice is required for cancellations or for the changing of the number of delegates or students for events. No-shows or late cancellations will be charged the full rate. Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.

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Weber Grill Academy Starts Friday 15 February

A Friday of the months below sees our popular Weber Grill Academy. If you think it can’t be done on a Weber we’ll show you it can… Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed.

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Fine Cuisine and Wine with Chaîne des Rôtisseurs

We recently attended a gathering of Chaîne des Rôtisseurs  at the Beverly Hills Hotel in Umhlanga. Hosted by  Philip Mostert, the Bailli Délégué  (national president), it was an enlightening evening where members celebrated, not only their final  gathering of last year.

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