A changing assortment of hot and cold desserts, prepared by Jackie Cameron School of Food & Wine students. Visit the Hilton Student Popup on Friday 16 October from 3pm. R200 per person.
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Join us in Hilton on Saturday 24 October 2026 at 15h00 for High Tea and our students' final pastry assessments. R350 per person including VAT, with bubbles and coffee or tea.
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An evening of Avontuur wines, student-prepared food tastings and conversation in Hilton. Wednesday 14 October 2026; 17h30 for 18h00; R350 per person including VAT. Book by email.
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A changing assortment of hot and cold desserts, prepared by Jackie Cameron School of Food & Wine students. Visit the Hilton Student Popup on Friday 2 October from 3pm. R200 per person.
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The Roadside Cafe returns on Tuesday 22 September 2026 from 3pm with another changing selection of biscuits and cakes made by our student chefs. Come early - when it’s gone, it’s gone.
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Biscuits and cakes take the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 18 September from 3pm. Discover a changing selection made by Jackie Cameron School of Food & Wine students in limited quantities.
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Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 11 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
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Join Jackie Cameron School of Food & Wine in Hilton on Wednesday 16 September for Sundowners with Backsberg Family Wines. Enjoy an informal evening of Backsberg wines paired with food tastings prepared by our students.
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Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
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The Roadside Cafe Student Popup is back this Friday, 28 August, from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week, our students are serving an assortment of breads, doughnuts and croissants - freshly made in limited quantities and available while stocks last.
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