Posts tagged Hilton Arts Festival
Zandy's Kitchen
Zandy's Kitchen

Here you may meet Zandy Armstrong, one of this year’s aspiring chefs. Zandy grew up in North West Province.

“As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression,” Zandy recalls. “Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. The dish is special to me because it was a catalyst for bringing people together.”

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recipe, Students, school of food and wineJackie CameronJackie Cameron School of Food & WineZandy Armstrong, Beef Pie, Venison Pie, Pie Recipe, Meat Pie, Comfort Food, Student Recipes, Students, venison, Homecooked meals, Groomingdales, Cape Grace Spa, Janelle College, Happy Hill Guesthouse, Hilton Arts Festival, Jackie Cameron School of Food Wine, School of Food & Wine, School of Food And WineComment
Join Us At Hilton Arts Festival 2018
Join Us At Hilton Arts Festival 2018

The highly anticipated annual Hilton Arts Festival takes place this weekend at Hilton College and Jackie Cameron School of Food and Wine will be there! Join us at Crookes Block for all your culinary delights.

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Festivals, school of food and wineJackie CameronHilton CollegeHilton Arts Festival, Jackie Cameron School of Food and Wine, Crookes Block, Performing Arts, Hilton College, Thembelihle School, Hilton College Dramatic Arts Troupe, Thando Mahlangu, Cal Bray, http://www.thembelihleschool.co.za/, ThembelihleComment
Hilton Arts Festival
Hilton Arts Festival

Last weekend Jackie Cameron School of Food & Wine, once again, turned out in support of the Hilton Arts Festival – and what a treat it was. The students have coined the phrase “team work makes the dream work” – and this proved appropriate at the popular annual event.

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events, suppliers, recipes, school of food and wineJackie CameronJC School of Food and WineHilton Arts Festival, Hilton Festival, Hilton, Verve Water, Oryx Salt, TWG Tea, Champagne Valley Stonemill, Rio Largo Olive Oil, Rio Largo, Gourmet Greek, Midlands Eggs, Midlands Eggs - Free Range, Woodview Wagyu Beef, Woodview Gourmet Wagyu Meats, Woodview Waygu Beef, Willow Greens, Kerry Dinkleman, Kerry’s Flowers and Decor, Midlands Stretch Tents, Blue-Orange Chicken, Terbodore Coffee, Terbodore, Samantha Skyring, Grinrod, Lee Hamblin, soufflé recipe, Souffle omelette Recipe, Omelette with Spicy Lamb, Lamb CurryComment
Introducing Jordin Shelly - Class of 2017
Introducing Jordin Shelly - Class of 2017

Jordin Shelly, of Hillcrest, was a learner at Epworth School and, during 2016, we kept ‘bumping into’ one another. It was as though Life knew she was coming to Jackie Cameron School of Food & Wine before she knew.

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Class of 2017, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineJordin Shelly, Jackie Cameron, Jackie Cameron School of Food & Wine, Class of 2017, Recipes, Epworth School, School of Food and Wine, jackie cameron's school of food and wine, Carrot Cake, Carrot Cake Recipe, Kearsney College, Hilton Arts Festival, Jackie Cameron Cooks At Home, Baking With Jackie Cameron, UCT, Woolworth, Taste Magazine, Nigella LawsonComment
World's Finest Teas at The Hilton Arts Festival
World's Finest Teas at The Hilton Arts Festival

When visiting The Hilton Arts Festival last year, I spotted a gap for fine-dining food and I knew Jackie Cameron School of Food & Wine had to participate in the 2015 event. I was overwhelmed with the encouragement we received from patrons of the festival and from other stand holders.  Now that I have a better idea regarding requirements, I look forward to September 2016.

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Arts, baking, Class of 2015, events, recipes, school of food and wine, StudentsJackie CameronHilton CollegeHilton Arts Festival, Tea and Cake pairing, The Culinary Equipment Company, Lacanche, Su Huggett, The Tea Chest, Bryn Thomas, Ieva Tomase, TWG Tea, Kerry's Flowers and Decor cc, Kelly Shaw, Choc-Peppermint Cake and Tea, Naartjie Citrus Cake, Red of Africa Tea, elaine boshoff, Midlands Stretch Tents, Jackie Cameron School of Food and Wine, School of Food and Wine, Cara ConwayComment