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Posts tagged New York International Olive Oil

Future Looms Large for South Africa’s Rio Largo

After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.

awards, suppliersJackie Cameron13 January 2017Jackie Cameron School of Food and WineBest in Class, Olive Oil, Rio Largo Olive Oil, Rio Largo, Brenda Wilkinson, New York International Olive Oil, Competition, Award-winning ProductsComment