Posts tagged Jackie Cameron
A mission over a mistake leads to victory

This heart-warming story comes from Jessica George, a current student at Jackie Cameron School of Food & Wine.

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Eat Out Mercedes Benz Restaurant Awards 2019: Chef Line Up

As a cheffing school, Jackie Cameron School of Food and Wine is super proud and honoured to be involved in making the canapés for the highly-prestigious Eat Out Mercedes Benz Restaurant Awards for the third year.

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Student Graduation at Jackie Cameron Chef School

It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.

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Sundowners 7 August 2019 - Lanzerac Wine Estate

You’re invited to join us for Sundowners
with Lanzerac Wine Estate

Date: Wednesday 7 August 2019
Time: Arrival 17h00 sharp - we like to start as close to 17h00 as possible.
We are normally done by 18h30. Cost: R220 per person.

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Join Us for Weber Friday - 2 August 2019

If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.

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Five Chefs to Follow

Instagram can be used for many things, from catching up with friends to sharing beautiful pictures, but for us food enthusiasts it is also a tool to finding amazing meal ideas. The key is in knowing which accounts to follow for recipes that not only look, but taste good. 

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Day Time Restaurant - Culinary School Outlet Br.unches

● EAT - A three course Br.unch: Seasonal, Menu changes every month, with options at each course and all dietaries catered for

● EXPERIENCE - Silver service and a new-age approach to all day Br.unch with style and stunning view over Worlds View

● EDUCATE - Sustainable suppliers, local produce and ‘Bring a Chef into your kitchen’ with the Culinary Outlet

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Sundowner of a Food-and-Wine Tasting with Spier Wines

Your invited to join us for Sundowners with Spier Wines. Students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Hard Work Sets 15-Year-Old Dream in Motion

Jackie Cameron School of Food and Wine. Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April of 2015.

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Caramel Profiteroles with Intaba Ridge Magazine

Caramel Profiteroles with a white chocolate caramel ganache…. I specifically chose this recipe because it was one that I really perfected under Jenny Westwood’s guidance, my home economics teacher at St. John’s and it’s now in my cookbook!

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