This heart-warming story comes from Jessica George, a current student at Jackie Cameron School of Food & Wine.Read More
As a cheffing school, Jackie Cameron School of Food and Wine is super proud and honoured to be involved in making the canapés for the highly-prestigious Eat Out Mercedes Benz Restaurant Awards for the third year.Read More
It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.Read More
You’re invited to join us for Sundowners
with Lanzerac Wine Estate
Date: Wednesday 7 August 2019
Time: Arrival 17h00 sharp - we like to start as close to 17h00 as possible.
We are normally done by 18h30. Cost: R220 per person.
If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.Read More
Instagram can be used for many things, from catching up with friends to sharing beautiful pictures, but for us food enthusiasts it is also a tool to finding amazing meal ideas. The key is in knowing which accounts to follow for recipes that not only look, but taste good.Read More
● EAT - A three course Br.unch: Seasonal, Menu changes every month, with options at each course and all dietaries catered for
● EXPERIENCE - Silver service and a new-age approach to all day Br.unch with style and stunning view over Worlds View
● EDUCATE - Sustainable suppliers, local produce and ‘Bring a Chef into your kitchen’ with the Culinary OutletRead More
Your invited to join us for Sundowners with Spier Wines. Students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.Read More
Jackie Cameron School of Food and Wine. Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April of 2015.Read More
Caramel Profiteroles with a white chocolate caramel ganache…. I specifically chose this recipe because it was one that I really perfected under Jenny Westwood’s guidance, my home economics teacher at St. John’s and it’s now in my cookbook!Read More