“After deciding that I wanted to pursue culinary training, I did lots of research on the various institutions in South Africa. As soon as I came across Jackie Cameron School of Food & Wine, I immediately felt it would be the best option for me because of the small classes, as well as Chef Jackie's approach to the course.” - Bianca Hillermann
Read More“I have always had a passion for food. Jackie Cameron School of Food & Wine was the perfect place for me because the school accepts only 15 students, and I work well in smaller groups.” - Holly King
Read More“I intend on becoming a chef, and Jackie Cameron School of Food & Wine is the best way to fulfil this desire. I simply want to cook a soufflé; the rest will become my life as I develop in the process.” - Joshua Fitzroy
Read More“I enrolled at Jackie Cameron School of Food & Wine in pursuit of a childhood dream of becoming a qualified Chef. When I heard about Chef Jackie Cameron’s culinary school during a career day, held at my high school, I knew that I had to make this school my next home.” - Langelihle Mnikathi
Read More“I’ve always loved food. I would help my mom in the kitchen and, while cooking, I would be learning new things. My mom taught me most of the meals I can serve today. I enjoy the pressure when working with food.” - Luca Heath
Read More“When I visited the Jackie Cameron’s School with my parents, I felt an instant connection - that this was my place for growth and success. My heart felt this was where I belonged. I knew this school would give the advantage to becoming a successful chef and the vision that I have for myself. I felt very excited to start my journey here.” - Lwazi Makhubu
Read More“After carefully considering other culinary schools none of them stood out to me the way Chef Jackie Cameron’s school did. I prefer small classes because I think that with larger classes it would be more difficult to focus on what each student needs to learn and perfect.” - Natalie Takure
Read More“I looked at a range of culinary institutions and Chef Jackie Cameron’s school stood out because of her style of teaching. And, with a small number of students in a class, it's easier for everyone to get the attention they need.…” - Nokutenda Madzamba
Read MoreThis is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the 6th Annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2025.
Read More“I always enjoyed cooking with my aunt and my grandmother. They introduced me to many cultural foods, and this led me to want to become a chef. After hearing about Jackie Cameron School of Food & Wine, I knew I had to be here…” - Rebecca Hillermann
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