Come grab your Box of Happiness on FriYAY 10 October and enjoy a delightful assortment of freshly prepared hot and cold desserts! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on FriYAY 3 October and enjoy a delightful assortment of freshly prepared hot and cold desserts! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on FriYAY 26 September and enjoy a delightful assortment of freshly baked cakes and biscuits! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on FriYAY 19 September and enjoy a delightful assortment of freshly baked cakes and biscuits! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on FriYAY 12 September and enjoy a delicious assortment of freshly baked pastries! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on Friday 5 September and enjoy a delicious assortment of freshly baked pastries! Our students will be stationed outside the Jackie Cameron School of Food & Wine (right next to the road). It’s strictly first come, first served, so don’t miss out!
Read MoreCome grab your Box of Happiness on Friday 29 August and discover our selection of artisan breads! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve.
Read MoreCome grab a Box of Happiness on Friday 22 August! Students will be stationed outside of Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve, from 3pm onwards.
Read More“After deciding that I wanted to pursue culinary training, I did lots of research on the various institutions in South Africa. As soon as I came across Jackie Cameron School of Food & Wine, I immediately felt it would be the best option for me because of the small classes, as well as Chef Jackie's approach to the course.” - Bianca Hillermann
Read More“I have always had a passion for food. Jackie Cameron School of Food & Wine was the perfect place for me because the school accepts only 15 students, and I work well in smaller groups.” - Holly King
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