“I always enjoyed cooking with my aunt and my grandmother. They introduced me to many cultural foods, and this led me to want to become a chef. After hearing about Jackie Cameron School of Food & Wine, I knew I had to be here…” - Rebecca Hillermann
Read MoreLet us treat the Moms in our lives to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 11 May 2025. Book Now.
Read MoreThis is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the fifth annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2024.
Read MoreMark your calendars and get ready to immerse yourself in a world of artistic wonders at the picturesque Harrington House. Let's celebrate art, creativity, and beauty together.
Read MoreTreat Mom to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 12 May 2024. Book Now.
Read More“I was inspired to attend Jackie Cameron School of Food & Wine by many factors, starting with the top-level accreditation, and the ranking graduates hold throughout the country.” - Megan Maistry
Read More“The culture at Jackie Cameron School Of Food & Wine made me feel at home.” - Katelyn Kitchin
Read More“I wanted to enrol because I feel a genuine connection to food, and I knew that if I enrolled at Jackie Cameron School of Food & Wine, I would be able to gain the experience I need for my culinary future.” - Charlotte Davis
Read More“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson
Read More“I want to learn the knowledge and skills required to be successful in the culinary field.” - Gerhard Blome
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