Art in the Country 2026 at Harrington House

Chef Jackie Cameron and the Jackie Cameron School of Food & Wine students look forward to the 2026 Art in the Country festival at Harrington House in Hilton. Join us from 28 - 31 May for amazing art, creativity, beauty and a top-quality bistro menu in the KZN Midlands.

events, school of food and wineJackie Cameron19 May 2026Harrington HouseJackie Cameron School, Jackie Cameron School of Food and Wine, School Of Food and Wine, Art in the Country, Art, Harrington House, Hilton events, KZN Midlands, Jackie Cameron, food and wine, culinary school, South African food eventComment

Join us for a Mother's Day Carvery Lunch - 10 May 2026

Let us treat the special Mothers in our lives to a delicious meal at the Jackie Cameron School of Food and Wine. Book now for our Mother's Day Carvery Lunch on Sunday, 10 May 2026

Seaton Haynes' Final Lunch: Across the Highlands

Join third year student chef Seaton Haynes at the Jackie Cameron School of Food & Wine for Across the Highlands, a themed final lunch inspired by Scottish, Irish and Welsh cuisine. Enjoy a memorable culinary experience on Saturday, 21 March 2026.

Introducing Rebecca Clarke - Class of 2026

Inspired by the life-changing value of good nutrition, Rebecca Clarke shares what led her to the Jackie Cameron School of Food & Wine in Hilton chef school in KwaZulu-Natal, and how she’s training to create food that’s wholesome, delicious, and beautifully presented.

Students, school of food and wine, Class of 2026Jackie Cameron06 March 2026Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Josh Groban, Little Carter, Cooking with Carter, Mike Winger, chef Jackie Cameron, Rebecca Clarke, Chef Rebecca Clarke Comment

Introducing Singabakhe Mphuli - Class of 2026

Meet Singabakhe Mphuli, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her global culinary ambitions, passion for growth, and journey toward becoming a successful businesswoman in hospitality.

Students, school of food and wine, Class of 2026Jackie Cameron02 March 2026Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Gino D’Acampo, Singabakhe Xaba, Future Restaurateur, Empangeni Chef, KwaDukuza Culinary Student, Singabakhe Mphuli, Jamie Oliver, Siba Mtongana, Maureen ‘Nono’ SkosanaComment

Introducing Sophia Drakopoulos - Class of 2026

Meet Sophia Drakopoulos, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her Greek culinary influences, career ambitions, and what it takes to build a successful career as a professional chef in South Africa.

Students, school of food and wine, Class of 2026Jackie Cameron26 February 2026Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Sophia Drakopoulos, Chef Sophia Drakopoulos, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, Greek Food Influence, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Jamie Oliver, Gino D’Acampo, Jan Hendrik Van der WesthuizenComment

Introducing Timothy Wassermann - Class of 2026

Meet Timothy Wassermann, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover what drives this aspiring chef, his five-year restaurant goal, and what it truly takes to train as a professional chef in South Africa.

Introducing Bianca Hillermann - Class of 2025

“After deciding that I wanted to pursue culinary training, I did lots of research on the various institutions in South Africa. As soon as I came across Jackie Cameron School of Food & Wine, I immediately felt it would be the best option for me because of the small classes, as well as Chef Jackie's approach to the course.” - Bianca Hillermann

Students, school of food and wine, Class of 2025Jackie Cameron19 June 2025Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, Question and Answer, Kathy Pitout, Students 2025, Class of 2025, Celebrity Chef Jackie Cameron, Interviews, Culinary School, Durban, Monica Galetti, Chef Bianca Hillermann, Yacht Chef, Margherita Pizza, Wartburg, pizza, margherita, Boiled potatoes, Jamie Oliver, Oprah Winfrey, Alexander Fleming, Serena Williams, Dinner Party, Simple Flavours, South African Institutions, Bianca HillermannComment

Introducing Holly King - Class of 2025

“I have always had a passion for food. Jackie Cameron School of Food & Wine was the perfect place for me because the school accepts only 15 students, and I work well in smaller groups.” - Holly King

Students, school of food and wine, Class of 2025Jackie Cameron18 June 2025Jackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Question and Answer, Kathy Pitout, Students 2025, Class of 2025, Celebrity Chef Jackie Cameron, Gordon Ramsay, Chef Gordon Ramsay, Gordon Ramsay: Uncharted, Hells Kitchen, Tarts, Pastry, Harare, Bulawayo, Zimbabwe, Holly King, Chef Holly King, Soup, padel, Hockey, Squash, Gym, Captain America, Chris Evans, Jennifer Aniston, Jennifer Anniston, Adam Sandler, Simone Biles, Olympian Simone Biles, Culinary business, Marvel MoviesComment

Introducing Joshua Fitzroy - Class of 2025

“I intend on becoming a chef, and Jackie Cameron School of Food & Wine is the best way to fulfil this desire. I simply want to cook a soufflé; the rest will become my life as I develop in the process.” - Joshua Fitzroy