High Tea in Hilton: Defy Patisserie Exam Showcase - 31 October 2026

Join us for High Tea in Hilton on Saturday 31 October 2026 at 15h00, showcasing our students' Defy Patisserie Exam. R350 per person includes VAT, sweet and savoury delights from our Defy Patisserie Kitchen, a glass of Kleine Zalze bubbles and a cup of Terbodore coffee or tea.

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High Tea in Hilton: Student Pastry Showcase - 24 October 2026

Join us in Hilton on Saturday 24 October 2026 at 15h00 for High Tea and our students' final Defy Patisserie Exams. R350 per person including VAT, with bubbles and coffee or tea.

events, school of food and wine, High TeaJackie Cameron15 October 2026Jackie Cameron School of Food & WineJackie Cameron, High Tea, Pastry, Student Chefs, Hilton, KwaZulu-Natal Midlands, Jackie Cameron School of Food & Wine, Kleine Zalze, Terbodore CoffeeComment

Join Us for High Tea - Saturday 1 November 2025

Experience an elegant afternoon of indulgence on Saturday 1 November 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.

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Join Us for High Tea - Saturday 25 October 2025

Experience an elegant afternoon of indulgence on Saturday 25 October 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.

events, school of food and wine, functionsJackie Cameron14 October 2025Jackie Cameron School of Food and WineEvent, Events, Pastry, Desserts, Jackie Cameron School of Food and Wine, School Of Food and Wine, High Tea, DEFY, Terbodore Coffee, Kleine Zalze Wines, WineComment

Defy Presents: Afternoon High Tea - Saturday 2 November 2024

Join us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.

events, school of food and wine, Guests, functionsJackie Cameron18 October 2024Jackie Cameron School of Food and WineEvent, Events, Pastry, Desserts, Jackie Cameron School of Food and Wine, School Of Food and Wine, High Tea, DEFY, Terbodore Coffee, Kleine Zalze Wines, WineComment

Defy Presents: Afternoon High Tea - Saturday 26 October 2024

Join us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.

events, school of food and wine, Guests, functionsJackie Cameron15 October 2024Jackie Cameron School of Food and WineEvent, Events, Pastry, Desserts, Jackie Cameron School of Food and Wine, School Of Food and Wine, High Tea, DEFY, Terbodore Coffee, Kleine Zalze Wines, WineComment

Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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Two Day Event - Students High Tea

To round off the year our #2020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. Delicious pastries from their final practical. The results from the students' final pastry practical.

Join us for Coffee - 5th October

Coffee Time with the Students!
Date: 5 October 2019. Menu: Hot desserts & puddings.
Time: 10:00am. Cost: R140.00 per person (Incl VAT).
Bookings: e-mail: admin@jackiecameron.co.za

Join us for Coffee - 7 September

The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. DATE: 7 September. ON OFFER: Pastry products. TIME: 10:00am. COST: R140.00 per person (Incl VAT). To join Chef Jackie and her students booking is essential. Bookings: e-mail: admin@jackiecameron.co.za

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