Join Us for High Tea - Saturday 25 October 2025

Experience an elegant afternoon of indulgence on Saturday 25 October 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.

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Defy Presents: Afternoon High Tea - Saturday 2 November 2024

Join us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.

events, school of food and wine, Guests, functionsJackie Cameron18 October 2024Jackie Cameron School of Food and WineEvent, Events, Pastry, Desserts, Jackie Cameron School of Food and Wine, School Of Food and Wine, High Tea, DEFY, Terbodore Coffee, Kleine Zalze Wines, WineComment

Defy Presents: Afternoon High Tea - Saturday 26 October 2024

Join us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.

events, school of food and wine, Guests, functionsJackie Cameron15 October 2024Jackie Cameron School of Food and WineEvent, Events, Pastry, Desserts, Jackie Cameron School of Food and Wine, School Of Food and Wine, High Tea, DEFY, Terbodore Coffee, Kleine Zalze Wines, WineComment

Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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Two Day Event - Students High Tea

To round off the year our #2020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. Delicious pastries from their final practical. The results from the students' final pastry practical.

Join us for Coffee - 5th October

Coffee Time with the Students!
Date: 5 October 2019. Menu: Hot desserts & puddings.
Time: 10:00am. Cost: R140.00 per person (Incl VAT).
Bookings: e-mail: admin@jackiecameron.co.za

Join us for Coffee - 7 September

The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. DATE: 7 September. ON OFFER: Pastry products. TIME: 10:00am. COST: R140.00 per person (Incl VAT). To join Chef Jackie and her students booking is essential. Bookings: e-mail: admin@jackiecameron.co.za

Student Graduation at Jackie Cameron Chef School

It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.

JOIN US FOR COFFEE - 17th August 2019

Each coffee-time will include different items that the students have made with their own unique touch. These will have a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee.