Posts tagged Wonderbag
Young Chefs Dream Big
Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

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education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Students, Students, Jackie Cameron, Graduation, Wonderbag, Pastry Chef, Sarah Collins, foodie, Chef Jackie Cameron, Heat Retention, Loadshedding, Geochem South Africa, Champagne Valley, Village Talk, Chef Graduation, Sarah Collins., Food Insecurity, Wonderbag Foundation, Aga, Wonderbag World, hilton, Zulu, Load Shedding, Aimee Hohls, Weber, Weber Braai, Mauviel, Elba Appliances, Elba Cookers, Elba Kitchen Appliances, Riedel, Wine-tasting, DEFY, Defy Appliances, Defy Cookers, Joel van Rooyen, Gian Jeffers, Saxon Tilling, Jade Busse, Kiara-Lee Axelson, SousChef, Sous Vide, Champagne Valley Stonemill, High Tea, Waterford Wine, Waterford EstateComment
Celebrating Graduation Day 2020 & 2021
Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

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school of food and wine, Students, suppliersJackie CameronJackie Cameron School of Food and Winehilton, KwaZulu-Natal Midlands, Jackie Cameron, Jackie Cameron School of Food and Wine, Midlands culinary school, Graduation, Prize Winners, Steve Steinfeld, sabrage, The Joburg Foodie, Mick Goss, Caitlin van der Velden, Marizen Smit, Tatum McCraw, Maganizo Penti, Annie Morrick, Anja Dippenaar, Tahlia Pillay, Tahila Pillay, Jackie Cameron School, Jessica George, Ruvarashe Matsika, Braeden Royal, Keagan Hughes, Lee-Andre Fortuin, Michael Chiazzari, Nolan Adimulam, Phumla Zakwe, Pam Alty, Wonderbag, Local Suppliers, ZwaZulu-Natal Produce Suppliers, Sponsors, Esposito Kamberg Ham, Terbodore Coffer Roasters, Kinsley’s Wholesale t/a Freshly Pick’d, La Petite France, The Gourmet Greek, Romesco Olives, Verve Water, Kleine Zalze Wines, The Blue Orange Farm., lba, Geochem South Africa, Champagne Valley Flour, Waterford Wine Estate, Brookdale Health Hydro, Riedel – the wine glass company, Vinimark, Wusthof Knives, Millac Gold, Culinary Equipment Company, Weber Braai SA, Homewood, Oryx Desert Salt, Sunfoil, Afrikoa Chocolate, Steelite International.Comment
Introducing Anja Dippenaar - Class of 2020
Introducing Anja Dippenaar - Class of 2020

Hilton born-and-raised, Anja Dippenaar, a past-pupil of St Anne's Diocesan College, was among those who helped on Youth Day. In Grade 11 she chose to do her ‘work experience’ at a few culinary institutions – and is now in her first year as she pursues her calling.

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culinary school outlet, recipe, school of food and wine, Students, The School OutletJackie CameronJackie Cameron School of Food and WineJackie Cameron School of Food and Wine, Jackie Cameron School Of Food & Wine, Jackie Cameron, Culinary School Outlet, The School Outlet, School Outlet, Eat Out Restaurant Relief Fund, Feeding Scheme, Feeding the Future, Carolyn Hancock, Angels Care Crisis Centre, Thembelihle School, Sarah Collins, Wonderbag Foundation, Wonderbag, Youth Day, Anja Dippenaar, St Anne's Diocesan College, hilton, Chocolate cake, Chocolate Cake recipe, Family Favourites, Peppermint Buttercream Icing, Peppermint Crisp, Buttercream, Kathy Pitout, Kathy Pitout PhotographyComment
Introducing Nolan Adimulam - Class of 2020
Introducing Nolan Adimulam - Class of 2020

First-year student, Nolan Adimulam is from Pietermaritzburg. He went to Alexandra High School which made me reflect on our other ‘Maritzburg-educated students who were educated at Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, and The Wykeham Collegiate.

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recipe, school of food and wine, Students, Class of 2020Jackie CameronJackie Cameron School of Food and Winestudents, Nolan Adimulam, Pietermaritzburg, Alexandra High School, Potjie Recipe, Potjie, Lamb Potjie, Lamb Vegetable Potjie, Potjie with Dumplings, biryani, raita, samosas, soji, angels care crisis centre, Thembelihle School, Angels Care Centre, Sarah Collins, Wonderbag, Wonderbag Foundation, Student Recipe, Jackie Cameron School Of Food & Wine, School Of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron, Zoom, Lockdown, Pietermaritzburg Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, The Wykeham Collegiate, Maritzburg, Angels Care Crisis Centre, African Enterprise, Kathy Pitout PhotographyComment
Local Chef Feeds the Hungry
Local Chef Feeds the Hungry

While Jackie Cameron and her School of Food and Wine can no longer serve their restaurant patrons during the lockdown, the well-known Midlands chef and her team have directed their energy to feeding children and communities who really need it.

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Chef Jackie Cameron, Media, media, equipment, school of food and wineJackie CameronJackie Cameron School of Food & WineWonderbag Foundation, Wonderbag, Jackie Cameron, Chef Jackie Cameron, jackie cameron, Covid-19Comment
Michelle Engelbrecht - An Unabashed Chocoholic
Michelle Engelbrecht - An Unabashed Chocoholic

It feels only a short while ago that I announced the Jackie Cameron School of Food & Wine students’ pop-up B.RUNCH concept. If you have missed this experience, pop in over the weekend because it will be our last for the year. This month I’m introducing Michelle Engelbrecht – an unabashed chocoholic.

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baking, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineMichelle Engelbrecht, Karen E Photography, John Norris Rogers, La Petite Colombe, Get It magazine, Brettenwood Coastal Estate magazine, Wonderbag, Oryx Salt, Wedgewood Nougat, Food & HomeComment
TASTE Exclusive: So you think you can Cook?
TASTE Exclusive: So you think you can Cook?

It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine

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Class of 2015, Media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineTaste Magazine, School Of Food & Wine, The Culinary Equipment Company, Cathy Marston, Pam Alty, City & Guilds Approved Centre, Elaine Boshoff, Weber Grill Academy, Green Salad Tart Recipe, Eat Out DStv Food Network Restaurant Awards, French Charvet, The Culinary Equipment Co, Emily Schmidt, Rai-Teree Dass, Cara Conway, Kate Cousins, Carla Schulze, Institute of Wine and Spirits, Wine and Spirit Education Trust, City & Guilds, Elba, Wonderbag, Jackie Cameron School Of Food and Wine, School of Food & WineComment
Wonderbag: Eco-cooking that's Changing Lives
Wonderbag: Eco-cooking that's Changing Lives

In an attempt to help conserve electricity, Jackie Cameron School of Food & Wine highly recommends the use of Wonderbag, a revolutionary, non-electric, heat-retention cooker that allows food that has been brought to the boil by conventional methods, to continue cooking for up to 12 hours, without using any additional energy source.

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affiliations, school of food and wine, equipmentJackie CameronJackie Cameron School of Food & WineWonderbag, Eco-cooking, 12 hour slow cooker, Jackie Cameron School of Food & Wine, Wonderbag Foundation, Sarah Collins, Simone Scott, Eskom, Load Shedding, Who inveted Wonderbag, Non Electric Cooking, Revolutionary Cooking, How to cooking during Load SheddingComment
WONDERBAG!
WONDERBAG!

This column is intended to excite readers about the diversity and wonders of the WONDERBAG.  You should all be using this cooking method.

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cooking, recipes, affiliationsJackie CameronJackie Cameron School of Food & WineGrand Vin de Glenelly 2007, Wonderbag, SASSI, Chunky Vegetable Soup Recipe, Gluwhein Recipe, Ricotta Recipe, Coq Au Vin Blanc Recipe, Chocolate Steamed Pudding Recipe, Trevor Langley, The Knoll, Hilton, Pietermaritzburg, KZN Produce Suppliers Comments