Posts tagged Jackie Cameron School of Food & Wine
Why enrol at Jackie Cameron School of Food & Wine?
Why enrol at Jackie Cameron School of Food & Wine?

Train with Chef Jackie Cameron in Hilton’s KZN Midlands on an 18-month, industry-connected culinary programme. Modern kitchens, hands-on events, sustainability, and guaranteed job placement for graduates.

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Do You Know What to Expect from a Career in the Culinary Industry?
Do You Know What to Expect from a Career in the Culinary Industry?

Considering a career in the culinary industry? Award-winning chef Jackie Cameron shares insights into the rewards and challenges of becoming a professional chef. From creative expression and global opportunities to the resilience required in fast-paced kitchens, discover what it truly takes to thrive in the world of food.

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Celebrating Culinary Excellence and Global Impact
Celebrating Culinary Excellence and Global Impact

Jackie Cameron School of Food & Wine are thrilled and proud to announce that our esteemed alumna, Lihle Mahambehlala, has received the prestigious Young Chef’s Grant to attend the renowned Oxford Food Symposium at St. Catherine’s College, Oxford.

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World Culinary Awards 2025: Your Vote Can Make The Difference
World Culinary Awards 2025: Your Vote Can Make The Difference

This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the 6th Annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2025.

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What Qualification Do I Need for a Culinary Career in South Africa?
What Qualification Do I Need for a Culinary Career in South Africa?

Considering a culinary career in South Africa? Discover how a hands-on diploma from Jackie Cameron School of Food & Wine can fast-track your success in the hospitality industry. Explore our comprehensive programmes, state-of-the-art facilities, and guaranteed job placements that set our graduates apart.

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A Special Offer for 2026 – No Fee Increases!
A Special Offer for 2026 – No Fee Increases!

Great news for aspiring chefs! To celebrate 10 years of culinary excellence, Jackie Cameron School of Food & Wine is freezing tuition and accommodation fees for 2026 - meaning you’ll pay 2025 rates with no fee increases. This is your chance to train with one of South Africa’s top chefs, gain hands-on experience, and kickstart your career in the hospitality industry without worrying about rising costs. Don’t miss out—applications for 2026 are now open! Apply today: https://www.jackiecameron.co.za/enrollment

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Considering a Career in the Culinary Industry?
Considering a Career in the Culinary Industry?

Are you passionate about food and dreaming of a career as a Chef in South Africa? If you're eager to enter the culinary industry but unsure where to start, Jackie Cameron School of Food & Wine provides a premier education designed to set you up for national and international success.

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Cooking with Heart: A Glimpse into the Jackie Cameron School’s Mission
Cooking with Heart: A Glimpse into the Jackie Cameron School’s Mission

At the Jackie Cameron School of Food & Wine, our mission is more than simply teaching recipes; it’s about instilling a passion for culinary craftsmanship and South Africa’s rich food heritage in the next generation of chefs. From the beginning, my vision has been to create a space that merges technical skills with a deep respect for local culture and ingredients…

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A Momentous Beginning at the Jackie Cameron School of Food & Wine
A Momentous Beginning at the Jackie Cameron School of Food & Wine

There’s something truly special about reflecting on the early days of the Jackie Cameron School of Food & Wine. One memory that stands out is the very first event we held – just before our doors officially opened. We were honoured to welcome distinguished guests from The World cruise liner to our kitchen and dining room, where we shared not just a meal but the heart of KwaZulu-Natal’s culinary culture.

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World Culinary Awards 2024: Your vote could make a difference
World Culinary Awards 2024: Your vote could make a difference

This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the fifth annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2024.

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