Posts tagged Jackie Cameron School of Food & Wine
The Roadside Cafe: Student Popup - Friday 4 September 2026
The Roadside Cafe: Student Popup - Friday 4 September 2026

Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.

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The Roadside Cafe, eventsJackie CameronRoadside Cafe, Student Popup, Jackie Cameron School of Food & Wine, Hilton KZN, KZN Midlands, student chefs, culinary students, pastries, pastry products, pastry, baking, freshly baked, food event, Friday event, chef school, culinary trainingComment
18-Month or Three-Year Culinary Course: Which Is Best for You?
18-Month or Three-Year Culinary Course: Which Is Best for You?

Should you choose an 18-month or three-year culinary course? Explore the differences in training, industry exposure and career preparation at Jackie Cameron School of Food & Wine.

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The Roadside Cafe: Student Popup – Friday 28 August 2026
The Roadside Cafe: Student Popup – Friday 28 August 2026

The Roadside Cafe Student Popup is back this Friday, 28 August, from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week, our students are serving an assortment of breads, doughnuts and croissants - freshly made in limited quantities and available while stocks last.

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events, The Roadside CafeJackie CameronJackie Cameron School of Food & WineRoadside Cafe, Student Popup, Jackie Cameron School of Food & Wine, Hilton KZN, KZN Midlands, student chefs, culinary students, breads, doughnuts, croissants, freshly baked, baking, food event, Friday event, chef school, culinary training
World Culinary Awards 2026: Help Us Make It Happen!
World Culinary Awards 2026: Help Us Make It Happen!

This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the 7th Annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2026. Voting opens on 25 June 2026.

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Social Cooking Club: Italian Cuisine Edition
Social Cooking Club: Italian Cuisine Edition

Join Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, for a hands-on Social Cooking Club evening celebrating Italian cuisine, shared food, fresh ingredients and memorable cooking skills. Enjoy a 2-course meal, recipe booklet, chef hat and a glass of wine on arrival.

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What Makes Jackie Cameron School of Food & Wine Stand Out?
What Makes Jackie Cameron School of Food & Wine Stand Out?

What sets Jackie Cameron School of Food & Wine apart? Students point to the chef school’s reputation, hands-on training, small classes, mentorship, wine education, sustainability focus and strong industry readiness.

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school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, culinary school South Africa, chef training, hospitality training, industry-ready chefs, KwaZulu-Natal Midlands, culinary education, hands-on chef trainingComment
Sundowners with Old Road Wine Co - Wednesday 10 June 2026
Sundowners with Old Road Wine Co - Wednesday 10 June 2026

Join us on Wednesday 10 June 2026, for a relaxed Sundowner with a Difference at Jackie Cameron School of Food & Wine. Enjoy an informal evening showcasing the wines of Old Road Wine Co, paired with thoughtfully prepared tastings by our student chefs. Whether you’re a food-and-wine enthusiast or simply curious to learn more, this midweek gathering promises flavour, conversation, and a delicious Jackie Cameron twist.

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Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly
Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly

Journalist Frank Chemaly visited Jackie Cameron School of Food & Wine for third-year student Deeya Palath’s final lunch, a vibrant Asian-inspired showcase featuring the flavours of India, Thailand and Singapore.

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Sundowners with Bon Courage - Wednesday 13 May 2026
Sundowners with Bon Courage - Wednesday 13 May 2026

Join us on Wednesday 13 May 2026 at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Bon Courage wines and our students will pair delicious tastings for the various cultivars presented.

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