The Roadside Cafe returns on Tuesday 22 September 2026 from 3pm with another changing selection of biscuits and cakes made by our student chefs. Come early - when it’s gone, it’s gone.
Read MoreBiscuits and cakes take the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 18 September from 3pm. Discover a changing selection made by Jackie Cameron School of Food & Wine students in limited quantities.
Read MoreJackie Cameron School of Food & Wine has been nominated in the Best Cooking School category of Best of PMB & Midlands 2026. Please support our school with one valid vote before 30 September 2026.
Read MorePastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 11 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
Read MoreJoin Jackie Cameron School of Food & Wine in Hilton on Wednesday 16 September for Sundowners with Backsberg Family Wines. Enjoy an informal evening of Backsberg wines paired with food tastings prepared by our students.
Read MorePastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
Read MoreShould you choose an 18-month or three-year culinary course? Explore the differences in training, industry exposure and career preparation at Jackie Cameron School of Food & Wine.
Read MoreThe Roadside Cafe Student Popup is back this Friday, 28 August, from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week, our students are serving an assortment of breads, doughnuts and croissants - freshly made in limited quantities and available while stocks last.
Read MoreThe Roadside Cafe Student Popup opens every Friday from 3pm at Jackie Cameron School of Food & Wine in Hilton. Discover what our students have been making - but come early, because quantities are limited and once they’re sold, they’re gone.
Read MoreJoin us in Hilton on Wednesday 12 August 2026 for Bellingham Wines, student-prepared food pairings and a relaxed Sundowners tasting.
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