Join us in Hilton on Saturday 24 October 2026 at 15h00 for High Tea and our students' final pastry assessments. R350 per person including VAT, with bubbles and coffee or tea.
Read MoreAn evening of Avontuur wines, student-prepared food tastings and conversation in Hilton. Wednesday 14 October 2026; 17h30 for 18h00; R350 per person including VAT. Book by email.
Read MoreThe JC Coffee Table brings practical barista learning to Hilton. Teens aged 16+ and adults can develop beverage preparation and customer-service skills across four Sunday classes, working towards the Highfield Level 2 Award in Barista Skills (RQF).
Read MoreChoosing a culinary course is a big decision. Discover what awaits at Jackie Cameron School of Food & Wine, from daily work alongside Chef Jackie to practical kitchen training, wine education and preparing for the industry.
Read MoreA changing assortment of hot and cold desserts, prepared by Jackie Cameron School of Food & Wine students. Visit the Hilton Student Popup on Friday 2 October from 3pm. R200 per person.
Read MoreThe Roadside Cafe returns on Tuesday 22 September 2026 from 3pm with another changing selection of biscuits and cakes made by our student chefs. Come early - when it’s gone, it’s gone.
Read MoreBiscuits and cakes take the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 18 September from 3pm. Discover a changing selection made by Jackie Cameron School of Food & Wine students in limited quantities.
Read MoreJackie Cameron School of Food & Wine has been nominated in the Best Cooking School category of Best of PMB & Midlands 2026. Please support our school with one valid vote before 30 September 2026.
Read MorePastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 11 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
Read MoreJoin Jackie Cameron School of Food & Wine in Hilton on Wednesday 16 September for Sundowners with Backsberg Family Wines. Enjoy an informal evening of Backsberg wines paired with food tastings prepared by our students.
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