Pastry takes the spotlight at The Roadside Cafe Student Popup in Hilton on Friday 4 September from 3pm, with an assortment of pastry products prepared by our students. Limited quantities available.
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Should you choose an 18-month or three-year culinary course? Explore the differences in training, industry exposure and career preparation at Jackie Cameron School of Food & Wine.
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The Roadside Cafe Student Popup is back this Friday, 28 August, from 3pm at Jackie Cameron School of Food & Wine in Hilton. This week, our students are serving an assortment of breads, doughnuts and croissants - freshly made in limited quantities and available while stocks last.
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The Roadside Cafe Student Popup opens every Friday from 3pm at Jackie Cameron School of Food & Wine in Hilton. Discover what our students have been making - but come early, because quantities are limited and once they’re sold, they’re gone.
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Join us in Hilton on Wednesday 12 August 2026 for Bellingham Wines, student-prepared food pairings and a relaxed Sundowners tasting.
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A career in culinary arts does not require drinking wine. At Jackie Cameron School of Food & Wine, wine education is about understanding flavour, pairing, hospitality and the broader dining experience.
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This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the 7th Annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2026. Voting opens on 25 June 2026.
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Join Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, for a hands-on Social Cooking Club evening celebrating Italian cuisine, shared food, fresh ingredients and memorable cooking skills. Enjoy a 2-course meal, recipe booklet, chef hat and a glass of wine on arrival.
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What sets Jackie Cameron School of Food & Wine apart? Students point to the chef school’s reputation, hands-on training, small classes, mentorship, wine education, sustainability focus and strong industry readiness.
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Join us on Wednesday 10 June 2026, for a relaxed Sundowner with a Difference at Jackie Cameron School of Food & Wine. Enjoy an informal evening showcasing the wines of Old Road Wine Co, paired with thoughtfully prepared tastings by our student chefs. Whether you’re a food-and-wine enthusiast or simply curious to learn more, this midweek gathering promises flavour, conversation, and a delicious Jackie Cameron twist.
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