Posts in school of food and wine
Young Chefs Dream Big
Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

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Culinary School Graduates Shine
Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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“Midlands” Meaty Bones Samp with Lungelo Mbele
“Midlands” Meaty Bones Samp with Lungelo Mbele

Lungelo Mbele is one of the four fortunate KOO-sponsored students at Jackie Cameron School of Food & Wine. Lungelo shares her “Midlands” Meaty Bones Samp Recipe with us.

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Derek Lester - The Future Is Bright
Derek Lester - The Future Is Bright

“Thank you to Derek Lester from Word Of Mouth and Frozen For You for these very kind words about my students and their level of preparedness for life in the hospitality industry. ” - Jackie Cameron

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school of food and wine, Students, services, functionsJackie CameronJackie Cameron School of Food and WineDerek Lester, By Word of Mouth, Frozen For You, Managing Director, Durban July, Durban July 2022, Students 2022, Students, Testimonial, Hospitality Industry, Events Catering, Events, Functions, Outside Functions, Catering Functions, Catering, Outside CateringComment
Expresso: KOO Bursary Students Interviews
Expresso: KOO Bursary Students Interviews

“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso

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Join Us For Sundowners - Wednesday 27 July 2022
Join Us For Sundowners - Wednesday 27 July 2022

Join us for Sundowners with a Difference on Wednesday 27 July where we will showcase Fryers Cove Wine. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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events, school of food and wine, WineJackie CameronJackie Cameron School of Food and WineWines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, South African WineComment
Introducing Samantha Conradie - Class of 2022
Introducing Samantha Conradie - Class of 2022

“I have always been passionate about cooking and, as a local, I have driven past the school dreaming of what was inside. Recently, I was faced with the opportunity to enrol, and I knew I had to jump at the once-in-a-lifetime chance to fulfil my dream.” -Samantha Conradie

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World Culinary Awards: Your vote could make a difference…
World Culinary Awards: Your vote could make a difference…

Your vote could make a difference…This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the third annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2022.

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Coconut Cake with Shriyan Basthdaw
Coconut Cake with Shriyan Basthdaw

Everyone has their own story about enrolling at Jackie Cameron School of Food & Wine. I find it interesting to delve into their respective narratives to understand the reason for them wanting to step into this crazy, yet rewarding, culinary industry.

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Introducing Olivia Malan - Class of 2022
Introducing Olivia Malan - Class of 2022

“I have always had an interest in food and cooking. Although I have not had many opportunities to experiment and explore cooking, I still see it as a passion of mine – and I always enjoy preparing a good meal or treats for people to appreciate.” - Olivia Malan.

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