“I’ve always loved food. I would help my mom in the kitchen and, while cooking, I would be learning new things. My mom taught me most of the meals I can serve today. I enjoy the pressure when working with food.” - Luca Heath
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“When I visited the Jackie Cameron’s School with my parents, I felt an instant connection - that this was my place for growth and success. My heart felt this was where I belonged. I knew this school would give the advantage to becoming a successful chef and the vision that I have for myself. I felt very excited to start my journey here.” - Lwazi Makhubu
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“After carefully considering other culinary schools none of them stood out to me the way Chef Jackie Cameron’s school did. I prefer small classes because I think that with larger classes it would be more difficult to focus on what each student needs to learn and perfect.” - Natalie Takure
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“I always enjoyed cooking with my aunt and my grandmother. They introduced me to many cultural foods, and this led me to want to become a chef. After hearing about Jackie Cameron School of Food & Wine, I knew I had to be here…” - Rebecca Hillermann
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If you're thinking of enrolling at Jackie Cameron School of Food & Wine, this video will provide you insight into Chef Jackie and our intensive, nationally and internationally recognised chef course.
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The heat is on as the top 8 contestants take on their first cooking challenge. Working as pairs for the first time, they must create a unique plate of food that tells their combined heritage story. Joining the panel as guest judge is renowned chef and culinary school owner, Jackie Cameron.
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“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso
Art In The Country is a prestigious 3 day art exhibition set the beautiful grounds of Harrington House - Hilton, KwaZulu-Natal - showcasing some of the best art in South Africa. View the works of 40 premier artists whilst indulging in street food by celebrity chef Jackie Cameron and music by acclaimed Singer/Songwriter Rene Tshiakanyi.
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"I am super proud of Tahila Pillay, past student of Jackie Cameron School of Food & Wine, who is blazing the foodie and TikTok worlds with her culinary flair. Tahila shares her story on the Expresso Show... watch here!" - Jackie Cameron
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Join us for an interactive, Flavour Exploration Cooking Workshop with Chef Jackie Cameron and Kim Clark.
Cost R995 per person. When: 12 March 2022. Venue: Jackie Cameron School of Food and Wine 241 Old Howick Road, Hilton. Time: 10:00am for 10:30am.