Jackie Cameron School of Food & Wine hosted its seventh graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.
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We are thrilled to highlight Carla Schulze, Class of 2017, an extraordinary talent who is making waves as the new Executive Chef at Salon, Cape Town's most talked-about fine dining destination.
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“From humble beginnings with nothing more than passion, purpose and noble intentions, Jackie Cameron School of Food & Wine, has guided me, moulded me, and shaped me into the professional, well-equipped and knowledgeable Chef that I am today.” - Arnie Muller.
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“Studying at Jackie Cameron School of Food & Wine and doing the highly intensive 18 month course was definitely one of the best choices I’ve made in life so far. Chef Jackie has done everything in her power to ensure that we knew what we had coming for us and made sure we were as prepped for the industry as we could be.” - Saxon Tilling
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“Chef Jackie pushed us during our course to always be thinking about what we are doing next and when you make a mistake, keep your head up and keeping moving forward. I would highly recommend attending Jackie Cameron School of Food & Wine if you are looking to enter the culinary industry. State of the art kitchens as well as world class teachers/chefs.” - Dylan Pretorius
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“I could have never imagined the doors that this Chef school would’ve opened for me and all that Chef Jackie has helped us to attain; all the dreams and goals we’ve aspired to reach. Looking back I’ve realised how intense the course was and how it prepared us for the industry.” - Trizanne Kodi / The Food Foundry
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“Being trained at Jackie Cameron School Of Food And Wine, I have been inspired to prepare food with passion, work ethics and self confidence and I have been transformed into the professional Chef that I am today. Once Chef Jackie said, and I quote, "There is no shortcut in the kitchen!"... that's my national anthem, that's what is planted in me, that's what I follow everyday, that's what makes my work beautiful.” - Maganizo Penti / Ufulu Gardens Hotel
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“Looking back as a student to where I am now, I have no doubt in my mind that I am the Chef I am today due to my training at Jackie Cameron School Of Food & Wine. It both mentally and emotionally prepared me for this wild industry, all whilst sharpening my culinary skills and knowledge.” - Cheri Kustner / La Colombe Restaurant
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“From the minute I met Chef Jackie I knew that Jackie Cameron School of Food and Wine was the right choice for me. I look back today knowing I made the best decision, and am so very grateful to have gained the very best grounding for the start of my Culinary career. I have worked with some of the very best chefs in South Africa and have been blessed with the opportunity to work and travel abroad, to Singapore, Thailand and France.” - Zandy Armstrong / Restaurant Jan
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“Studying at Jackie Cameron School of Food and Wine was an incredible experience and big personal growth for me. The course was indeed tough and intensive but that is what really sets you apart from the rest as you learn so many remarkable skills.” - Clifford Thwala / At Your Service Foods and Meaty Flavour
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