Posts tagged South African Cuisine
Cooking with Heart: A Glimpse into the Jackie Cameron School’s Mission
Cooking with Heart: A Glimpse into the Jackie Cameron School’s Mission

At the Jackie Cameron School of Food & Wine, our mission is more than simply teaching recipes; it’s about instilling a passion for culinary craftsmanship and South Africa’s rich food heritage in the next generation of chefs. From the beginning, my vision has been to create a space that merges technical skills with a deep respect for local culture and ingredients…

Read More
school of food and wine, south african ingredientsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, School Of Food and Wine, Jackie School Opening, Chef School, Culinary School, The World Cruise Liner, International Guests, KZN Cuisine, Local produce, Richard Edwards, Richard Edwards Photography, South African Culture, Chef School in KwaZulu-Natal, Chef School on South Africa, South African Cuisine, KwaZulu-Natal cuisine, Richard Edwards WebsiteComment
A Momentous Beginning at the Jackie Cameron School of Food & Wine
A Momentous Beginning at the Jackie Cameron School of Food & Wine

There’s something truly special about reflecting on the early days of the Jackie Cameron School of Food & Wine. One memory that stands out is the very first event we held – just before our doors officially opened. We were honoured to welcome distinguished guests from The World cruise liner to our kitchen and dining room, where we shared not just a meal but the heart of KwaZulu-Natal’s culinary culture.

Read More
school of food and wine, south african ingredientsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, School Of Food and Wine, Jackie School Opening, Chef School, Culinary School, The World Cruise Liner, International Guests, KZN Cuisine, Local produce, Richard Edwards, Richard Edwards Photography, South African Culture, Chef School in KwaZulu-Natal, Chef School on South Africa, South African Cuisine, KwaZulu-Natal cuisine, The World CruiseComment
Embracing Culinary Heritage: 5FM & Weber Experience
Embracing Culinary Heritage: 5FM & Weber Experience

At Jackie Cameron School of Food & Wine, the art of cooking goes hand in hand with celebrating South Africa's rich culinary heritage. With a recent addition of seven beautiful Weber grills, Jackie Cameron School of Food & Wine has taken its outdoor cooking experiences to exhilarating heights.

Read More
school of food and wine, Students, services, functionsJackie CameronJackie Cameron School of Food and WineSouth African Cuisine, heritage day, Pizza, Chakalaka, Braai, WeberComment
The Heart of Africa with Ruvarashe Matiska
The Heart of Africa with Ruvarashe Matiska

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Ruvarashe Matiska with The Heart of Africa

Read More
Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Ruvarashe Matsika, Heart of Africa, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, African Cuisine, African Food, African Theme, Ruvarashe Ethel, Harvest Table Style Lunch, South African Food, South African Cuisine, South African, Local Food Theme, Themed Lunch, Africa Theme Lunch, Harvest TableComment
Butternut Phuthu Salad with Lihle Mahambehlala
Butternut Phuthu Salad with Lihle Mahambehlala

"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”

Read More
recipe, school of food and wine, Students, media, MediaJackie CameronJackie Cameron School of Food and WineKOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary School, Family Favourites, Lihle Mahambehlala, Kamvelihle Mahambehlala, African Cuisine, African Food, South African Food, Phutu, Krummel Pap, Salad, Salad Recipe, Butternut Salad, Butternut Lentil Phutu Salad, Butternut Salad Recipe, Salad Ideas, Salad Dressing, Salad Recipes, Salads, Krummel Pap Salad, Phutu Salad, African Salad, Summer salads, Piau, Pilau, Tiger Brands, TigerbrandsComment
Brown Butter Brownies with Kamohelo Mokhele
Brown Butter Brownies with Kamohelo Mokhele

Kamohelo’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

Read More
recipe, school of food and wine, Students, bakingJackie CameronJackie Cameron School of Food and WineKOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary School, Kamohelo Mokhele, Brown Butter Brownies, Brownies, Chocolate Brownies, Brownie Recipe, Family Favourites, Brownies with a twist, Choc Brownies, fudgy browniesComment
“Midlands” Meaty Bones Samp with Lungelo Mbele
“Midlands” Meaty Bones Samp with Lungelo Mbele

Lungelo Mbele is one of the four fortunate KOO-sponsored students at Jackie Cameron School of Food & Wine. Lungelo shares her “Midlands” Meaty Bones Samp Recipe with us.

Read More
local produce, recipe, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineLungelo Mbele, KOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Samp, Meaty Bones Samp, Midlands Meaty Bone Samp, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, amasi, Curry, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary SchoolComment
Herbs and Spices at The Oxford Symposium on Food and Cookery
Herbs and Spices at The Oxford Symposium on Food and Cookery

Well done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.

Read More
school of food and wine, Staff, Students, accoladesJackie CameronJackie Cameron School of Food and WineAndiswa Mqedlana, Chef Andiswa, Herbs and Spices, South African Herbs, South African Spices, South African Flavor, South African Chefs, South African, South African Cuisine, Presentation, Oxford Food Symposium, 2020 Oxford Food Symposium, The Oxford Symposium of Food and Cookery, Harold McGee, Anna Trapido, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and WineComment
South African Cuisine: A to Z
South African Cuisine: A to Z

Tuesday is Heritage Day, and it seems that the only culinary heritage we ever focus on during this time is braaing. The truth is, our dishes and ingredients are unique and diverse, and it’s high time we celebrated that. Presenting a delicious guide to South Africa's food.

Read More
cooking, South African FoodJackie CameronSouth Africa, Anna Trapido, South African, South African Food, South African Cuisine, Heritage Day, Cultural Food, Biltong, Braai, Bogobe, Amasi, Bunny Chow, Chakalaka, Dinawa, Encosternum Delegorguei, Frikkadel, Gatsby, Hertzoggies, Inkukhu Yesintu, Inkuku Yasekhaya, Jodetert, Karoo Lamb, Lerotse, Motoho, Umdoko, Nguni Cows, Potchefstroom, Qhumatana, Russians, Sandkool, Tšhotlho, Ujeqe Wombila, Vetkoek, Walkaways, Xigugu, Yellow Rice, Zulu Rainbow Maize Comments