Posts tagged School of Food and Wine
World Culinary Awards 2024: Your vote could make a difference
World Culinary Awards 2024: Your vote could make a difference

This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the fifth annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2024.

Read More
accolades, awards, school of food and wineJackie CameronJackie Cameron School of Food and WineVote Now, Vote, Voting, Competition, School Competition, Awards, award-winning, Annual World Culinary Awards, World Culinary Awards, World Culinary Awards 2022, Africa's Best Culinary Training Institution 2022, KwaZulu-Natal Midlands, Jackie Cameron School of Food & Wine, The World Culinary Awards, World Travel Awards, Jackie Cameron, Jackie Cameron School, School of Food and Wine, 5th annual world culinary awards, 2024 world culinary awards, Africa's Best Culinary Training Institution 2023, Africa's best institution 2024Comment
DEFY - Art of Living
DEFY - Art of Living

"In my kitchen, precision, consistency, and innovation are essential ingredients. As a chef, I rely on appliances that meet - and elevate - the demands of professional cooking. That’s why I’ve trusted Defy for years." - Chef Jackie Cameron

Read More
school of food and wine, equipment, affiliationsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, Elba Cookers, DEFY, Defy Appliances, Defy Cookers, Defy Thermofan+ Technology, patisserie kitchen, Believe in better, award-winning, Award-winning brandsComment
We Need Your Help!
We Need Your Help!

This is an earnest and heartfelt appeal to help Jackie Cameron School of Food & Wine take another step up the ladder of success. Our school has been nominated in the 4th Annual World Culinary Awards in the category “Africa's Best Culinary Training Institution 2023, and we need you to please vote for us!

Read More
accolades, awards, school of food and wineJackie CameronJackie Cameron School of Food and WineVote Now, Vote, Voting, Competition, School Competition, Awards, award-winning, Annual World Culinary Awards, World Culinary Awards, KwaZulu-Natal Midlands, Jackie Cameron School of Food & Wine, The World Culinary Awards, World Travel Awards, Jackie Cameron, Jackie Cameron School, School of Food and Wine, Africa's Best Culinary Training Institution 2023, Culinary Training Institution 2023, Culinary Training Institution Awards, Africa's Best Awards 2023, Oryx, Oryx Desert Salt, Oryx Salt, Aprons, Baking with Jackie Cameron, jackie cameron cooks at home, Sundowners with a difference, Lucky DrawComment
Butternut Phuthu Salad with Lihle Mahambehlala
Butternut Phuthu Salad with Lihle Mahambehlala

"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”

Read More
recipe, school of food and wine, Students, media, MediaJackie CameronJackie Cameron School of Food and WineKOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary School, Family Favourites, Lihle Mahambehlala, Kamvelihle Mahambehlala, African Cuisine, African Food, South African Food, Phutu, Krummel Pap, Salad, Salad Recipe, Butternut Salad, Butternut Lentil Phutu Salad, Butternut Salad Recipe, Salad Ideas, Salad Dressing, Salad Recipes, Salads, Krummel Pap Salad, Phutu Salad, African Salad, Summer salads, Piau, Pilau, Tiger Brands, TigerbrandsComment
Shiraz Festival 2022 - 26th August
Shiraz Festival 2022 - 26th August

For 10 wonderful days, Cederberg will be celebrating Shiraz at 10 different locations via a mobile festival that includes live demonstrations and a series of personally hosted wine-pairing dinners. Buy your tickets and join the celebration of Shiraz on August 26th at Jackie Cameron School of Food & Wine.

Read More
events, Wine, school of food and wineJackie CameronJackie Cameron School of Food and WineShiraz, Shiraz Wine, Cederberg, Cederberg Wines, Wine Festival, Shiraz Festival 2022, Cederberg Wine Festival, Jackie Cameron School of Food & Wine, School of Food and Wine, Events, August Events, School Events, Food and Wine, FestivalComment
Brown Butter Brownies with Kamohelo Mokhele
Brown Butter Brownies with Kamohelo Mokhele

Kamohelo’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

Read More
recipe, school of food and wine, Students, bakingJackie CameronJackie Cameron School of Food and WineKOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary School, Kamohelo Mokhele, Brown Butter Brownies, Brownies, Chocolate Brownies, Brownie Recipe, Family Favourites, Brownies with a twist, Choc Brownies, fudgy browniesComment
“Midlands” Meaty Bones Samp with Lungelo Mbele
“Midlands” Meaty Bones Samp with Lungelo Mbele

Lungelo Mbele is one of the four fortunate KOO-sponsored students at Jackie Cameron School of Food & Wine. Lungelo shares her “Midlands” Meaty Bones Samp Recipe with us.

Read More
local produce, recipe, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineLungelo Mbele, KOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Samp, Meaty Bones Samp, Midlands Meaty Bone Samp, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, amasi, Curry, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary SchoolComment
World Culinary Awards: Your vote could make a difference…
World Culinary Awards: Your vote could make a difference…

Your vote could make a difference…This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the third annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2022.

Read More
accolades, awards, school of food and wineJackie CameronJackie Cameron School of Food and WineVote Now, Vote, Voting, Competition, School Competition, Awards, award-winning, Annual World Culinary Awards, World Culinary Awards, World Culinary Awards 2022, Africa's Best Culinary Training Institution 2022, Best Culinary Training Institution 2022, KwaZulu-Natal Midlands, Jackie Cameron School of Food & Wine, The World Culinary Awards, World Travel Awards, Jackie Cameron, Jackie Cameron School, School of Food and WineComment
The Insider SA Visits Jackie Cameron School of Food & Wine
The Insider SA Visits Jackie Cameron School of Food & Wine

What is it like being a mother to my beautiful little child. It's changed my life... forever. Jasmine is definitely the best recipe that I have ever put together. Thank you to The Insider SA team for visiting Jackie Cameron School of Food & Wine and for sharing this wonderful insight into my family, students and School of Food & Wine.

Read More
The School Outlet, school of food and wine, restaurants, Media, mediaJackie CameronJackie Cameron School of Food & WineThe Insider SA, Jackie Cameron, School of Food and Wine, Chef School, Motherhood, Restaurants, Jasmine Cameron WesselsComment