Posts tagged Chef Ramsay
Introducing Ian Vos - Class of 2023
Introducing Ian Vos - Class of 2023

The course offered international diplomas as well as a Level 2 international wine diploma - no other chef school in SA offered this.

Read More
Students, school of food and wine, Class of 2023Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Students 2022, Samantha Conradie, Two Minute Noodles, 2-minute noodles, noodles, 2 minute noodles, Meryl Streep, Ben Platt, Chef Christina Wilson, Christina Wilson, Chef Ramsay, Hilton, Hiking, Road trips, Stir Fry, Stir-fryComment
Introducing Samantha Conradie - Class of 2022
Introducing Samantha Conradie - Class of 2022

“I have always been passionate about cooking and, as a local, I have driven past the school dreaming of what was inside. Recently, I was faced with the opportunity to enrol, and I knew I had to jump at the once-in-a-lifetime chance to fulfil my dream.” -Samantha Conradie

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Students 2022, Samantha Conradie, Two Minute Noodles, 2-minute noodles, noodles, 2 minute noodles, Meryl Streep, Ben Platt, Chef Christina Wilson, Christina Wilson, Chef Ramsay, Hilton, Hiking, Road trips, Stir Fry, Stir-fryComment
Introducing Olivia Malan - Class of 2022
Introducing Olivia Malan - Class of 2022

“I have always had an interest in food and cooking. Although I have not had many opportunities to experiment and explore cooking, I still see it as a passion of mine – and I always enjoy preparing a good meal or treats for people to appreciate.” - Olivia Malan.

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineSchool Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Bakery, Baked goods, Chef Gordon Ramsay, Karin Slaughtered, Tim Burton, Amelia Earheart, Atlantic Ocean, Cottage Pie, Archery, Fishing, Olivia Malan, Kathy Pitout, Food & Wine, Culinary Industry, Culinary Arts, Chef Amaury Guichon, Chocolatier, Chocolate Chip Muffin, Zimbabwe, Botswana, French Pastry ChefComment
Introducing Mohamed Peeroo - Class of 2022
Introducing Mohamed Peeroo - Class of 2022

“I have always wanted to be a chef and when I asked around for the best cookery school Jackie Cameron School of Food & Wine came up many times.” - Mohamed Peeroo

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Will Smith, Marco P White, Marco Pierre White, Jawbreaker, Limpopo, Mtunzini, Gardening, Bakery, Baked goods, patisserie, Michael Ellis, Muhammed Ali, Billiards, Fishing, Kevin Hart, Hospitality IndustryComment
Introducing Michael Ellis - Class of 2022
Introducing Michael Ellis - Class of 2022

“Ever since I can remember, I have created amazing baked goods with my mom and my grandmother, and I would get great satisfaction sharing the love that I have for baked goods.” - Michael Ellis

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Will Smith, Marco P White, Marco Pierre White, Jawbreaker, Limpopo, Mtunzini, Gardening, Bakery, Baked goods, patisserie, Michael EllisComment
Introducing Lihle Mahambehlala - Class of 2022
Introducing Lihle Mahambehlala - Class of 2022

“Jackie Cameron School of Food & Wine… it was the quality education and attention to detail when it comes to everything that got me. Before I came here, I was in the food business, but I felt I needed to be taught the basics instead of always making mistakes. Enrolling here meant that I would get what I needed.” - Lihle Mahambehlala

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Lihle Mahambehlala, KOO, Curry, Art Galleries, Markets, Cape Town, Kensington, Soweto, Yotam Ottolenghi, Siba Mtongana, Heston Blumenthal, Marco P White, Marco Pierre White, Fatima Binta Bello, Pork Trotters, Culinary Academy, Culinary Arts, Culinary CollegeComment
Introducing Kamohelo Mokhele - Class of 2022
Introducing Kamohelo Mokhele - Class of 2022

“The educational approach used at Jackie Cameron School of Food & Wine would give me a wide range of specialisation in the culinary field and a lot of practical skills that I would need.” - Kamohelo Mokhele

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Kamohelo Mokhele, J'Something, Gino D'Acampo, Fred Sirieix, Double Chocolate Fudge, Chocolate Fudge, Fudge, Rocklands, Bloemfontein, Free State, Meditation, Cricket, Rugby, Michelin Star, New Zealand, New York City, KOO, KOO Sponsorship, Sponsorship, Hot Kitchen, Confectionary, Pastry Chef Comments
Introducing Azikonke Ngcobo - Class of 2022
Introducing Azikonke Ngcobo - Class of 2022

“I have always enjoyed food, and cooking is a really fun thing to do. I like the experience of cooking something new and having people appreciate what I cook” - Azikonke Ngcobo

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, KwaZulu-Natal, Class of 2022, Students 2022, Culinary Arts, Chef Jackie Cameron, Jamie Oliver, Gauteng, Chef Jackie, Michael Jackson, Dwayne Johnson, Sylvester Stallone, Potato Salad, Soccer, Johannesburg, Paella, Gordon Ramsay, Chef Gordon Ramsay, Chef Ramsay, Azikonke Ngcobo, Confectionary, confectionary storeComment