Posts tagged School Of Food and Wine
Sundowners with Old Road Wine Co - Wednesday 10 June 2026
Sundowners with Old Road Wine Co - Wednesday 10 June 2026

Join us on Wednesday 10 June 2026, for a relaxed Sundowner with a Difference at Jackie Cameron School of Food & Wine. Enjoy an informal evening showcasing the wines of Old Road Wine Co, paired with thoughtfully prepared tastings by our student chefs. Whether you’re a food-and-wine enthusiast or simply curious to learn more, this midweek gathering promises flavour, conversation, and a delicious Jackie Cameron twist.

Read More
events, school of food and wineJackie CameronJackie Cameron School of Food and WineEvent, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, Winery, Jackie Cameron School of Food and Wine, School Of Food and Wine, School of Food & Wine, Hilton, Pietermaritzburg, Hilton Events, food and wine experience, Food and Wine pairing, Food And Wine Tasting, Sundowners, Food and Wine Pairing, Jackie Cameron School of Food & Wine, KwaZulu-Natal Events, Culinary School Events, South African Wine, Old Road Wine Co, Old Road Wines, Wine Estate, Old Road Wine Company, Student Pairings, Wines and Food, Wine Co, Wine Tasting, wine tasting, food and wine pairing, Hilton events, culinary students, South African wineComment
Art in the Country 2026 at Harrington House
Art in the Country 2026 at Harrington House

Chef Jackie Cameron and the Jackie Cameron School of Food & Wine students look forward to the 2026 Art in the Country festival at Harrington House in Hilton. Join us from 28 - 31 May for amazing art, creativity, beauty and a top-quality bistro menu in the KZN Midlands.

Read More
events, school of food and wineJackie CameronHarrington HouseJackie Cameron School, Jackie Cameron School of Food and Wine, School Of Food and Wine, Art in the Country, Art, Harrington House, Hilton events, KZN Midlands, Jackie Cameron, food and wine, culinary school, South African food eventComment
Sundowners with Bon Courage - Wednesday 13 May 2026
Sundowners with Bon Courage - Wednesday 13 May 2026

Join us on Wednesday 13 May 2026 at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Bon Courage wines and our students will pair delicious tastings for the various cultivars presented.

Read More
events, school of food and wineJackie CameronJackie Cameron School of Food and WineEvent, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, Winery, Jackie Cameron School of Food and Wine, School Of Food and Wine, School of Food & Wine, Hilton, Pietermaritzburg, Hilton Events, food and wine experience, Food and Wine pairing, Food And Wine Tasting, Sundowners, Bon Courage Wines, Wine Tasting, Food and Wine Pairing, Jackie Cameron School of Food & Wine, KwaZulu-Natal Events, Culinary School Events, Student Tastings, South African Wine, Bon Courage, Bon Courage WineComment
Join us for a Mother's Day Carvery Lunch - 10 May 2026
Join us for a Mother's Day Carvery Lunch - 10 May 2026

Let us treat the special Mothers in our lives to a delicious meal at the Jackie Cameron School of Food and Wine. Book now for our Mother's Day Carvery Lunch on Sunday, 10 May 2026

Read More
events, school of food and wineJackie CameronJackie Cameron School of Food & WineCarvery, Sunday Lunch, Event, Function, Lunch Guests, Roast Gammon, Roast Beef, Sous-vide Beef, Yorkshire Puddings, Sunday Lunch Menu, Jackie Cameron School, Jackie Cameron School of Food and Wine, School Of Food and Wine, Food and Wine, Buffet, Mothers Day, Mother's Day Carvery, mother's day, Spoil Mom, Mother's Day Lunch, Carvery Buffet, Sunday Roast, Roast Lunch, Buffet Lunch, Carvery MenuComment
Sundowners with Boschendal - Wednesday 22 April 2026
Sundowners with Boschendal - Wednesday 22 April 2026

Join us on Wednesday 22 April at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Boschendal wines and our students will pair delicious tastings for the various cultivars presented.

Read More
events, school of food and wineJackie CameronJackie Cameron School of Food and WineEvent, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, Winery, Jackie Cameron School of Food and Wine, School Of Food and Wine, School of Food & Wine, Hilton, Pietermaritzburg, Hilton Events, food and wine experience, Food and Wine pairing, Food And Wine Tasting, Boschendal Wines, Boschendal, Boschendal Wine EstateComment
Introducing Rebecca Clarke - Class of 2026
Introducing Rebecca Clarke - Class of 2026

Inspired by the life-changing value of good nutrition, Rebecca Clarke shares what led her to the Jackie Cameron School of Food & Wine in Hilton chef school in KwaZulu-Natal, and how she’s training to create food that’s wholesome, delicious, and beautifully presented.

Read More
Students, school of food and wine, Class of 2026Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Josh Groban, Little Carter, Cooking with Carter, Mike Winger, chef Jackie Cameron, Rebecca Clarke, Chef Rebecca Clarke Comment
Sundowners with Spier - Wednesday 11 March 2026
Sundowners with Spier - Wednesday 11 March 2026

Join us on Wednesday 11 March at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Spier and our students will pair delicious tastings for the various cultivars presented.

Read More
events, school of food and wineJackie CameronJackie Cameron School of Food and WineEvent, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, Winery, Jackie Cameron School of Food and Wine, School Of Food and Wine, School of Food & Wine, Hilton, Pietermaritzburg, Hilton Events, Spier Wine, Spier, Spier Wines, Spier Wine Farm, Spier Wine Estate, food and wine experience, Food and Wine pairing, Food And Wine TastingComment
Introducing Singabakhe Mphuli - Class of 2026
Introducing Singabakhe Mphuli - Class of 2026

Meet Singabakhe Mphuli, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her global culinary ambitions, passion for growth, and journey toward becoming a successful businesswoman in hospitality.

Read More
Students, school of food and wine, Class of 2026Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Gino D’Acampo, Singabakhe Xaba, Future Restaurateur, Empangeni Chef, KwaDukuza Culinary Student, Singabakhe Mphuli, Jamie Oliver, Siba Mtongana, Maureen ‘Nono’ SkosanaComment
Introducing Sophia Drakopoulos - Class of 2026
Introducing Sophia Drakopoulos - Class of 2026

Meet Sophia Drakopoulos, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her Greek culinary influences, career ambitions, and what it takes to build a successful career as a professional chef in South Africa.

Read More
Students, school of food and wine, Class of 2026Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Students 2026, Class 2026, Student Chef, Chef Profile, Sophia Drakopoulos, Chef Sophia Drakopoulos, Student Chef Spotlight, Jackie Cameron School of Food & Wine, Chef School Hilton, Culinary School KZN Midlands, Chef Training South Africa, Professional Chef Course, Hospitality Career South Africa, Class of 2026, Female Chef South Africa, Greek Food Influence, South African Culinary Student, Culinary Arts Education, Future Chef, Hilton KwaZulu-Natal, Jamie Oliver, Gino D’Acampo, Jan Hendrik Van der WesthuizenComment
Introducing Timothy Wassermann - Class of 2026
Introducing Timothy Wassermann - Class of 2026

Meet Timothy Wassermann, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover what drives this aspiring chef, his five-year restaurant goal, and what it truly takes to train as a professional chef in South Africa.

Read More
Students, school of food and wine, Class of 2026Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Chef Jackie Cameron, Culinary Industry, Kathy Pitout, Celebrity Chef Jackie Cameron, Culinary School, Timothy Wassermann, Chef Tim Wassermann, Students 2026, Class 2026, Beef Stew, Comforting Meals, Cricket, Queensburgh, Blood Sausage, John Cena, Gordon Ramsay, Eric Berullier, Chateau Gateaux, Chef Marco Pierre White, Marco Pierre White, Student Chef, Chef ProfileComment