“I always enjoyed cooking with my aunt and my grandmother. They introduced me to many cultural foods, and this led me to want to become a chef. After hearing about Jackie Cameron School of Food & Wine, I knew I had to be here…” - Rebecca Hillermann
Read MoreLet us treat the Moms in our lives to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 11 May 2025. Book Now.
Read MoreJoin us on Wednesday 7 May at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing Bellingham Wine and our students will pair tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 9 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wines and our students will pair tastings for the various cultivars presented.
Read MoreIn January 2025, the Jackie Cameron School of Food & Wine welcomed new culinary students. The first week featured a meet-and-greet with alumni like Michael Ellis, Lungi Ngidi, and Jared Nosenzo, sharing their professional journeys. Each student received a personalized, signed copy of Jackie Cameron Cooks at Home and explored local food artisans on a KZN Midlands tour. With exciting events ahead, the school offers aspiring chefs a chance to begin their culinary careers in South Africa.
Read MoreJoin us for Sundowners with a Difference on Wednesday 5 February 2025 where we will showcase Franschhoek Cellar. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.
Read MoreAt the Jackie Cameron School of Food & Wine, our mission is more than simply teaching recipes; it’s about instilling a passion for culinary craftsmanship and South Africa’s rich food heritage in the next generation of chefs. From the beginning, my vision has been to create a space that merges technical skills with a deep respect for local culture and ingredients…
Read MoreJoin us for Sundowners with a Difference on Wednesday 27 November 2024 where we will showcase Spier Wine Farm. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.
Read MoreThere’s something truly special about reflecting on the early days of the Jackie Cameron School of Food & Wine. One memory that stands out is the very first event we held – just before our doors officially opened. We were honoured to welcome distinguished guests from The World cruise liner to our kitchen and dining room, where we shared not just a meal but the heart of KwaZulu-Natal’s culinary culture.
Read MoreJoin us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.
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