Posts tagged School Of Food and Wine
Introducing Luca Heath - Class of 2025

“I’ve always loved food. I would help my mom in the kitchen and, while cooking, I would be learning new things. My mom taught me most of the meals I can serve today. I enjoy the pressure when working with food.” - Luca Heath

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Introducing Lwazi Makhubu - Class of 2025

“When I visited the Jackie Cameron’s School with my parents, I felt an instant connection - that this was my place for growth and success. My heart felt this was where I belonged. I knew this school would give the advantage to becoming a successful chef and the vision that I have for myself. I felt very excited to start my journey here.” - Lwazi Makhubu

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Introducing Natalie Takure - Class of 2025

“After carefully considering other culinary schools none of them stood out to me the way Chef Jackie Cameron’s school did. I prefer small classes because I think that with larger classes it would be more difficult to focus on what each student needs to learn and perfect.” - Natalie Takure

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Introducing Nokutenda Madzamba - Class of 2025

“I looked at a range of culinary institutions and Chef Jackie Cameron’s school stood out because of her style of teaching. And, with a small number of students in a class, it's easier for everyone to get the attention they need.…” - Nokutenda Madzamba

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Introducing Rebecca Hillermann - Class of 2025

“I always enjoyed cooking with my aunt and my grandmother. They introduced me to many cultural foods, and this led me to want to become a chef. After hearing about Jackie Cameron School of Food & Wine, I knew I had to be here…” - Rebecca Hillermann

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Treat Mom To A Special Mother's Day Carvery Lunch - 11 May 2025

Let us treat the Moms in our lives to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 11 May 2025. Book Now.

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Sundowners with Bellingham Wines - Wednesday 7 May 2025

Join us on Wednesday 7 May at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing Bellingham Wine and our students will pair tastings for the various cultivars presented.

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Sundowners with Backsberg Family Wines - Wednesday 9 April 2025

Join us on Wednesday 9 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wines and our students will pair tastings for the various cultivars presented.

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Start Your Culinary Journey in 2025: A New Year at Jackie Cameron School of Food & Wine

In January 2025, the Jackie Cameron School of Food & Wine welcomed new culinary students. The first week featured a meet-and-greet with alumni like Michael Ellis, Lungi Ngidi, and Jared Nosenzo, sharing their professional journeys. Each student received a personalized, signed copy of Jackie Cameron Cooks at Home and explored local food artisans on a KZN Midlands tour. With exciting events ahead, the school offers aspiring chefs a chance to begin their culinary careers in South Africa.

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Sundowners with Franschhoek Cellar - 5 February 2025

Join us for Sundowners with a Difference on Wednesday 5 February 2025 where we will showcase Franschhoek Cellar. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.

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