Join us on Wednesday 9 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wines and our students will pair tastings for the various cultivars presented.
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In January 2025, the Jackie Cameron School of Food & Wine welcomed new culinary students. The first week featured a meet-and-greet with alumni like Michael Ellis, Lungi Ngidi, and Jared Nosenzo, sharing their professional journeys. Each student received a personalized, signed copy of Jackie Cameron Cooks at Home and explored local food artisans on a KZN Midlands tour. With exciting events ahead, the school offers aspiring chefs a chance to begin their culinary careers in South Africa.
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Join us for Sundowners with a Difference on Wednesday 5 February 2025 where we will showcase Franschhoek Cellar. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.
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At the Jackie Cameron School of Food & Wine, our mission is more than simply teaching recipes; it’s about instilling a passion for culinary craftsmanship and South Africa’s rich food heritage in the next generation of chefs. From the beginning, my vision has been to create a space that merges technical skills with a deep respect for local culture and ingredients…
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Join us for Sundowners with a Difference on Wednesday 27 November 2024 where we will showcase Spier Wine Farm. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.
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There’s something truly special about reflecting on the early days of the Jackie Cameron School of Food & Wine. One memory that stands out is the very first event we held – just before our doors officially opened. We were honoured to welcome distinguished guests from The World cruise liner to our kitchen and dining room, where we shared not just a meal but the heart of KwaZulu-Natal’s culinary culture.
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Join us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.
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Join us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.
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Join us on Wednesday 9 October at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Old Road Wine Co and our students will pair tastings for the various cultivars presented.
Read MoreJoin us on Wednesday 11 September at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Bellingham and our students will pair tastings for the various cultivars presented.
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