Experience an elegant afternoon of indulgence on Saturday 1 November 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.
Read MoreExperience an elegant afternoon of indulgence on Saturday 25 October 2025 as our students present their final pastry assessments; a showcase of creativity, precision, and passion. Enjoy beautifully crafted sweet and savoury delights, perfectly paired with a glass of Kleine Zalze Bubbles and a comforting cup of Terbodore Coffee or tea.
Read MoreJoin us on Wednesday 13 August 2025 at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Avontuur Estate and our students will pair tastings for the various cultivars presented.
Read More“After deciding that I wanted to pursue culinary training, I did lots of research on the various institutions in South Africa. As soon as I came across Jackie Cameron School of Food & Wine, I immediately felt it would be the best option for me because of the small classes, as well as Chef Jackie's approach to the course.” - Bianca Hillermann
Read More“I have always had a passion for food. Jackie Cameron School of Food & Wine was the perfect place for me because the school accepts only 15 students, and I work well in smaller groups.” - Holly King
Read More“I intend on becoming a chef, and Jackie Cameron School of Food & Wine is the best way to fulfil this desire. I simply want to cook a soufflé; the rest will become my life as I develop in the process.” - Joshua Fitzroy
Read MoreJoin us on Wednesday 18 June 2025 at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Old Road Wine Co and our students will pair tastings for the various cultivars presented.
Read More“I enrolled at Jackie Cameron School of Food & Wine in pursuit of a childhood dream of becoming a qualified Chef. When I heard about Chef Jackie Cameron’s culinary school during a career day, held at my high school, I knew that I had to make this school my next home.” - Langelihle Mnikathi
Read More“I wanted to enrol at Jackie Cameron School of Food & Wine because of the immaculate standards that were set by Chef. Chef has made such an impactful name for herself in the culinary industry - which really inspired me.” - Julia Moore
Read More“I’ve always loved food. I would help my mom in the kitchen and, while cooking, I would be learning new things. My mom taught me most of the meals I can serve today. I enjoy the pressure when working with food.” - Luca Heath
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