Sundowners with Bon Courage - Wednesday 13 May 2026

Join us on Wednesday 13 May 2026 at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Bon Courage wines and our students will pair delicious tastings for the various cultivars presented.

Join us for a Mother's Day Carvery Lunch - 10 May 2026

Let us treat the special Mothers in our lives to a delicious meal at the Jackie Cameron School of Food and Wine. Book now for our Mother's Day Carvery Lunch on Sunday, 10 May 2026

Sundowners with Boschendal - Wednesday 22 April 2026

Join us on Wednesday 22 April at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Boschendal wines and our students will pair delicious tastings for the various cultivars presented.

Introducing Rebecca Clarke - Class of 2026

Inspired by the life-changing value of good nutrition, Rebecca Clarke shares what led her to the Jackie Cameron School of Food & Wine in Hilton chef school in KwaZulu-Natal, and how she’s training to create food that’s wholesome, delicious, and beautifully presented.

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Sundowners with Spier - Wednesday 11 March 2026

Join us on Wednesday 11 March at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Spier and our students will pair delicious tastings for the various cultivars presented.

Introducing Singabakhe Mphuli - Class of 2026

Meet Singabakhe Mphuli, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her global culinary ambitions, passion for growth, and journey toward becoming a successful businesswoman in hospitality.

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Introducing Sophia Drakopoulos - Class of 2026

Meet Sophia Drakopoulos, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover her Greek culinary influences, career ambitions, and what it takes to build a successful career as a professional chef in South Africa.

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Introducing Timothy Wassermann - Class of 2026

Meet Timothy Wassermann, Class of 2026 at Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal Midlands. Discover what drives this aspiring chef, his five-year restaurant goal, and what it truly takes to train as a professional chef in South Africa.

Sundowners with Vineyard Friends - Wednesday 11 February 2026

Join us on Wednesday 11 February at Jackie Cameron School of Food & Wine for sundowners with a difference! We will be showcasing Vineyard Friends Wines by Douglas Green and our students will pair delicious tastings for the various cultivars presented.

Sundowners with Fryer's Cove Wine - Wednesday 5 November 2025

Join us on Wednesday 5 November at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Fryer’s Cove Wine and our students will pair tastings for the various cultivars presented.