“Thank you to Derek Lester from Word Of Mouth and Frozen For You for these very kind words about my students and their level of preparedness for life in the hospitality industry. ” - Jackie Cameron

Introducing Mohamed Peeroo - Class of 2022

“I have always wanted to be a chef and when I asked around for the best cookery school Jackie Cameron School of Food & Wine came up many times.” - Mohamed Peeroo

Introducing Megan Odell - Class of 2021

“I have always loved cooking and I dreamt about being a famous chef. I am hoping to achieve the best level of culinary arts so I can start making my dreams come true. I am prepared to give my all, even though it means sacrificing a lot. It will all be worth it in the end.“ - Megan Odell

Don't let sexism be the demise of the restaurant industry as we know it

When asked my opinion on women chefs, I have strong views - but I ask you, the reader, to remember this is a personal opinion about personal experiences — and at a time when Covid-19 is topmost in the world’s mind, I am privileged to have this opportunity to focus on an issue that continues to plague the hospitality industry.

We are super excited for Hostex 2020!

The hospitality and F&B industries will be converging at Hostex 2020, taking place at Sandton Convention Centre from Sunday 1 to Tuesday 3 March. This release gives a detailed roundup of everything visitors can expect at the show – which is now held every two years, making this the best opportunity for the industry to connect for the next two years.

Hostex 2020

The sky’s the limit for young chefs in today’s culinary world. By award-winning chef, Jackie Cameron, owner of Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, author of two successful books, and Hostex 2020 ambassador.