Posts tagged Riedel
Celebrating Exceptional Culinary Talent: Graduation 2023
Celebrating Exceptional Culinary Talent: Graduation 2023

Jackie Cameron School of Food & Wine hosted its seventh graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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Young Chefs Dream Big
Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

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education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Students, Students, Jackie Cameron, Graduation, Wonderbag, Pastry Chef, Sarah Collins, foodie, Chef Jackie Cameron, Heat Retention, Loadshedding, Geochem South Africa, Champagne Valley, Village Talk, Chef Graduation, Sarah Collins., Food Insecurity, Wonderbag Foundation, Aga, Wonderbag World, hilton, Zulu, Load Shedding, Aimee Hohls, Weber, Weber Braai, Mauviel, Elba Appliances, Elba Cookers, Elba Kitchen Appliances, Riedel, Wine-tasting, DEFY, Defy Appliances, Defy Cookers, Joel van Rooyen, Gian Jeffers, Saxon Tilling, Jade Busse, Kiara-Lee Axelson, SousChef, Sous Vide, Champagne Valley Stonemill, High Tea, Waterford Wine, Waterford EstateComment
Culinary School Graduates Shine
Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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awards, education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Student of the Year, Culinary Students, Students, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron Students, Graduation, Student Graduation, 2022 Graduation Ceremony, Students 2022, Steve Steinfeld, Kleine Zalze Wine, Kleine Zalze, Kleine Zalze Wines, Verve Water, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Terbodore Coffer Roasters, Nicky Grieshaber, Pam Alty, Debbie Fuhri, Burger Cake, Celebrations, sabrage, Aimee Hohls, Gian Jeffers, Jade Busse, Joel van Rooyen, Kiara Axelson, Kiara-Lee Axelson, Saxon Tilling, Africoa, Brookdale Health Hydro, Champagne Valley Flour, Champagne Valley Stonemill, Champagne Valley, Culinary Equipment Company, Mauviel, DEFY, Defy Cookers, Defy Appliances, Wusthof, Wusthof Knives, Wűsthof, Edison Stone, Elba, Elba Cookers, Elba Kitchen Appliances, Elba Appliances, Esposito Foods, Freshly Pick’d, GeoChem Speciality Chemicals, GeoChem, Homewood, Meat Your Farmer, Oryx Desert Salt, Riedel glassware, Riedel, Reciprocal Wine Company, SousChef, Steelite International, The Gourmet Greek, Waterford Wine Estate, Waterford Wine, Weber, Weber Braai, Ramola Makan, Student Awards, award-winning, Awards, Award-winning studentsComment
Jackie Cameron School of Food and Wine Open Day
Jackie Cameron School of Food and Wine Open Day

The course here is unique – there is no other curriculum like it in the country.  Two of the many examples of this include a First Aid Level 2 course compared with the Level 1 offered by other schools; as well as an internationally-recognised wine course compared with the local accreditation from other schools. We pride ourselves in being a step ahead of the rest.

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