Posts tagged School of Food & Wine
Something Delicious

YOUR JOURNEY WITH FOOD STARTS HERE! Enrol now for the next 18 month nationally and internationally recognised culinary course at Jackie Cameron School of Food and Wine now!

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High Tea in November

To round off the year our #20192020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Dates: 9th November & 10th November 2019. Time: 15:00. Venue: 241 Old Howick Road, Hilton. Cost: R200.00 per person (Incl VAT) Bookings: e-mail  admin@jackiecameron.co.za

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Join us for Coffee - 5th October

Coffee Time with the Students!
Date: 5 October 2019. Menu: Hot desserts & puddings.
Time: 10:00am. Cost: R140.00 per person (Incl VAT).
Bookings: e-mail: admin@jackiecameron.co.za

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Join us for Coffee - 7 September

The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. DATE: 7 September. ON OFFER: Pastry products. TIME: 10:00am. COST: R140.00 per person (Incl VAT). To join Chef Jackie and her students booking is essential. Bookings: e-mail: admin@jackiecameron.co.za

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Join Us for Weber Friday - 2 August 2019

If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.

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Tahila Pillay's Story

I met Tahila Pillay’s mother, Cheryl, a few years back. For a private function, she and her team at The Cake House had made the most on-point cake design replicating a local estate agency that was celebrating a milestone event, here at the school. 

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Five Chefs to Follow

Instagram can be used for many things, from catching up with friends to sharing beautiful pictures, but for us food enthusiasts it is also a tool to finding amazing meal ideas. The key is in knowing which accounts to follow for recipes that not only look, but taste good. 

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Sundowner of a Food-and-Wine Tasting with Spier Wines

Your invited to join us for Sundowners with Spier Wines. Students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Jackie Cameron Showcases Intaba Ridge

"We are extremely proud to have hosted the Jackie Cameron School of Food and Wine at lntaba Ridge. The event was held to celebrate the completion of our showhouse and to showcase our magnificent estate - with some equally magnificent food and wine." - Intaba Ridge Magazine

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JOIN US FOR WEBER FRIDAY!

If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.

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