Join us on Wednesday 9 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wines and our students will pair tastings for the various cultivars presented.
Read More
Dreaming of a culinary career? Jackie Cameron School of Food & Wine makes it easier with 2025 enrollments now open and flexible study finance options available through Student Hero. Access multiple funding providers, enjoy free pre-qualification, and spread your tuition costs over time. Take the first step toward your culinary future - apply today!
Read More
As the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.
Read MoreJoin us on Wednesday 11 September at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Bellingham and our students will pair tastings for the various cultivars presented.
Read More
Join us on Wednesday 14 August at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wine and our students will pair tastings for the various cultivars presented.
Read More
Join us on Wednesday 24 July at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Fryer’s Cove Wine and our students will pair tastings for the various cultivars presented.
Read More
If you're thinking of enrolling at Jackie Cameron School of Food & Wine, this video will provide you insight into Chef Jackie and our intensive, nationally and internationally recognised chef course.
Read More
We are thrilled to highlight Carla Schulze, Class of 2017, an extraordinary talent who is making waves as the new Executive Chef at Salon, Cape Town's most talked-about fine dining destination.
Read More
As the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.
Read More
“From a very early age I have had a passion for food. I have memories of cooking with my grandparents and parents and have always wanted to be involved in the process of cooking delicious meals.”
Read More