Posts tagged School of Food & Wine
Tahila Pillay's Story

I met Tahila Pillay’s mother, Cheryl, a few years back. For a private function, she and her team at The Cake House had made the most on-point cake design replicating a local estate agency that was celebrating a milestone event, here at the school. 

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Five Chefs to Follow

Instagram can be used for many things, from catching up with friends to sharing beautiful pictures, but for us food enthusiasts it is also a tool to finding amazing meal ideas. The key is in knowing which accounts to follow for recipes that not only look, but taste good. 

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Sundowner of a Food-and-Wine Tasting with Spier Wines

Your invited to join us for Sundowners with Spier Wines. Students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Jackie Cameron Showcases Intaba Ridge

"We are extremely proud to have hosted the Jackie Cameron School of Food and Wine at lntaba Ridge. The event was held to celebrate the completion of our showhouse and to showcase our magnificent estate - with some equally magnificent food and wine." - Intaba Ridge Magazine

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JOIN US FOR WEBER FRIDAY!

If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.

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Introducing Ruvarashe Matsika - Class of 2019

“Jackie Cameron School of Food & Wine has high standards, we get to interact with Chef Jackie and learn from her life experiences in the field of culinary arts.” Ruvarashe Matsika

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Introducing Jessica George - Class of 2019

Jackie Cameron has put so much time and hard work into her school which, along with my parents sacrificing so much for me to be here, is motivation enough for me to want to give of my very best.

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Introducing Annie Morrick - Class of 2019

I heard of Jackie Cameron School of Food & Wine through a friend of my mom and, after a tour of the school as well as meeting Chef Jackie, I knew this was the place for me. There was an unbelievably, welcoming feeling and I noticed how dedicated Chef Jackie was to her students. I knew I wanted to be part of all that.

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Remember to Diarise our 2019 Functions

Weber Friday Demonstration will be confirmed as soon as proof of payment has been received and 15 guests have confirmed. A week’s notice is required for cancellations or for the changing of the number of delegates or students for events. No-shows or late cancellations will be charged the full rate. Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.

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Nkululeko Mlotshwa - 2017 Bursary Winner

Nkululeko Bryan Mlotshwa, the 2017 bursary winner, is an inspiration and I cannot wait to see how well he does in the industry. I thank TASTE for bringing him into my life and my school. He has made so many delicious things – from artisanal bread to cake icing, and gives his all to everything he does.

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